Início do conteúdo
Juliana Vaz

Juliana dos Santos Vaz
Linha de Clínica e Epidemiologia Nutricional 
Email Currículo Lattes
Graduação: Nutrição – UFPel
Mestrado: Ciências Médicas – Endocrinologia – UFRGS
Doutorado: Ciências Nutricionais – Instituto de Nutrição Josué de Castro – UFRJEstágios no exterior: National Institutes of Health (Estados Unidos), Universidade de Toronto (Canadá), Universidade de Bristol (Inglaterra)

Pós-doutorado: Epidemiologia – UFPel

Principais temas de pesquisa:
Epidemiologia Nutricional e Saúde Materno Infantil, em temas relacionados a Consumo Alimentar, Marcadores Biológicos, Gestação, Saúde Mental e Autismo. Atualmente, atua em pesquisas com atendimentos clínicos nutricionais e banco de dados (serviços de saúde, públicos e consórcio de dados).
Publicações destaque

DE SOUZA SILVA et al. Dietary Assessment Methods Applied in Clinical and Epidemiological Studies in Children and Adolescents with Autism Spectrum Disorder: a Systematic Review. Review Journal of Autism and Developmental Disorders, 2023

MORAES, et al. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study. PUBLIC HEALTH NUTRITION, 2023.

VAZ et al. Early initiation of breastfeeding is inversely associated with public and private c-sections in 73 lower- and middle-income countries. Scientific Reports,  2022.

VAZ et al. Physical intimate partner violence and dietary patterns in pregnancy: a Brazilian cohort. Ciência & Saúde Coletiva, v. 27, p. 1317-1326, 2022.

LUÇARDO et al. Interest in food and triglyceride concentrations in children and adolescents with autistic spectrum disorder. Jornal de Pediatria, 2021.

VAZ et al. Monitoring Breastfeeding Indicators in High-Income Countries: Levels, Trends and Challenges. Maternal and Child Nutrition, 2021.

VAZ et al. Relative validity of a computer-based semi-quantitative FFQ for use in the Pelotas (Brazil) Birth Cohort Studies. PUBLIC HEALTH NUTRITION,  2021

VAZ et al. Intergenerational breastfeeding practices among parents and children: results from the second generation of the 1993 Pelotas (Brazil) birth cohort study. Maternal and Child Nutrition, v. 17, p. e13058, 2021.

SILVA et al. Maternal plasma folate concentration is positively associated with serum total cholesterol and low-density lipoprotein across the three trimesters of pregnancy. Scientific Reports, v. 10, p. 20141, 2020.

VAZ et al. Dietary patterns are associated with blood lipids at 18-year-olds: a cross-sectional analysis nested in the 1993 Pelotas (Brazil) birth cohort. Nutrition Journal, v. 17, p. 77, 2018.

VAZ et al. Omega-3 supplementation from pregnancy to postpartum to prevent depressive symptoms: a randomized placebo-controlled trial. BMC Pregnancy and Childbirth, v. 17, p. 180/1-13, 2017.

Publicações em destaque com colaboradores:

NEVES et al. Rates and time trends in the consumption of breastmilk, formula, and animal milk by children younger than 2 years from 2000 to 2019: analysis of 113 countries. LANCET CHILD & ADOLESCENT HEALTH, 2021.

KAC et al. Gestational weight gain charts: results from the Brazilian Maternal and Child Nutrition Consortium. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2021.

PÉREZ’ESCAMILLA et al. Impact of prelacteal feeds and neonatal introduction of breast milk substitutes on breastfeeding outcomes: A systematic review and meta-analysis. Maternal and Child Nutrition, 2022.

CASCAES et al. Ultra-processed foods consumption and dental caries in children and adolescents: A systematic review and meta-analysis. BRITISH JOURNAL OF NUTRITION, 2022.

BIERHALS et al. Linear growth and relative weight gain in childhood and bone mass in adolescence: findings from the Pelotas (Brazil) 2004 birth cohort. ARCHIVES OF OSTEOPOROSIS, 2023.

PERUMAL et al. Suboptimal gestational weight gain and neonatal outcomes in low and middle income countries: individual participant data meta-analysis. BMJ. British Medical Journal, 2023

CASCAES et al. Tooth loss severity and core and non-core food consumption among older Brazilian adults. GERODONTOLOGY, 2023.

COSTA et al. Consumption of ultra-processed foods at 11, 22 and 30 years at The Pelotas 2004, 1993 and 1982 Birth Cohorts. PUBLIC HEALTH NUTRITION, 2021.

BOGEA et al. Relative validity of a food frequency questionnaire for adolescents from a capital in the Northeastern region of Brazil. Brazilian Journal of Medical and Biological Research, 2021

 

Translate