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Marjana Radünz |
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| Linha de Análise e Controle de Qualidade de Alimentos | |
| Currículo Lattes | |
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Graduação – Nutrição – UFPel
Mestrado – Nutrição e Alimentos – UFPel
Doutorado – Ciência e Tecnologia de Alimentos – UFPel
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| Principais temas de pesquisa: Ciência e Tecnologia de Alimentos em interface com a Nutrição e Saúde. Compostos bioativos e microbiologia de alimentos, contemplando estudos das atividades biológicas, com ênfase na simulação da digestão gastrointestinal in vitro e na nanotecnologia aplicada a alimentos e à saúde. |
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| Publicações destaque | |
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WAGNER JG ; CAMARGO TM ; RADÜNZ M ; BASHIR I ; FERRI NML ; SOLDI C ; HEIDEN G ; VIZZOTTO M ; BARBIERI RL . Phenolic composition, antioxidant capacity and digestive enzymes inhibition of Butiá (Butia catarinensis, Butia eriospatha and Butia odorata) under simulated digestion. Food Chemistry, v. 493, p. 145650, 2025.
KASTER JB ; CRUZ EP ; SILVA FTD ; HACKBART HCS ; SIEBENEICHLER TJ ; CAMARGO TM ; RADÜNZ M ; FONSECA LM ; ZAVAREZE ER . Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.). International Journal of Biological Macromolecules, v. 272, p. 132907, 2024. SIMÕES WS ; PICCOLI RC ; DOS SANTOS FDS ; SARAIVA JT ; PEDRA NS ; DA SILVA GBO ; GOULARTE KCM ; LUDUVICO KP ; RADÜNZ M ; ZAVAREZE ER ; SPANEVELLO RM ; BONA NP ; STEFANELLO FM . Antitumoral activity of electrospray-nanoencapsulated tannic acid on C6 and U87MG glioblastoma cell lines. Bionanoscience, v. 14, p. 2886–2898, 2024. RADÜNZ M ; DOS SANTOS HACKBART HC ; CAMARGO TM ; BLANK JP ; HOFFMANN JF ; MORO STEFANELLO F ; DA ROSA ZAVAREZE E . Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities. Food Chemistry, v. 339, p. 128075, 2021. RADÜNZ M ; DOS SANTOS HACKBART HC ; CAMARGO TM ; NUNES CFP ; DE BARROS FAP ; DAL MAGRO J ; FILHO PJS ; GANDRA EA ; RADÜNZ AL ; DA ROSA ZAVAREZE E . Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products. International Journal of Food Microbiology, v. 330, p. 108696, 2020. RADÜNZ M ; HACKBART HCS ; BONA NP ; PEDRA NS ; HOFFMANN JF ; STEFANELLO FM ; DA ROSA ZAVAREZE E . Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells. Colloids and Surfaces B: Biointerfaces, v. 192, p. 111020, 2020. RADÜNZ M ; DA TRINDADE MLM ; CAMARGO TM ; RADÜNZ AL ; BORGES CD ; GANDRA EA ; HELBIG E . Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum) essential oil. Food Chemistry, v. 276, p. 180–186, 2019. |
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