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Consumo de açúcar e TDAH: resultados da Coorte de Nascimentos de Pelotas, 2004

Um artigo publicado recentemente na revista Journal of Affective Disorders avaliou a associação entre consumo de açúcar na infância e risco para Transtorno de Déficit de Atenção e Hiperatividade (TDAH).

O estudo contou com a participação do coordenador do NEPSI, professor Tiago Neuenfeld Munhoz.

Os resultados do estudo sugerem que não há associação entre o consumo de açúcar e a ocorrência do TDAH aos 6 e 11 anos. Estes resultados fornecem evidências para o entendimento dos mecanismos associados ao transtorno.

O artigo completo poderá ser acesso AQUI

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Publicado em 23/09/2018, na categoria Notícias.

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