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Laboratório de Biopolímeros e Nanotecnologia em Alimentos
Universidade Federal de Pelotas
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SOBRE BIONANO
SOBRE
Logo Lab BioNano
POP ELECTROSPINNING
LAB 709
Regras e Normas de Uso do Laboratório Multiusuário BioNano
DOCENTES
Alvaro Renato Guerra Dias
Elessandra da Rosa Zavareze
GRUPO DE PESQUISA
Pós-Doutorandos
Laura Martins Fonseca
Cristina Jansen Alves
Doutorandos
Bruna da Fonseca Antunes
Estefania Júlia Dierings de Souza
Felipe Nardo dos Santos
Juliani Buchveitz Pires
Estefani Tavares Jansen
Élder Pacheco da Cruz
Igor Henrique de Lima Costa
Mestrandos
Júlia Zaia Tobias
Graciele Saraiva Lemos
Camila de Oliveira Pacheco
Milton Rodrigues Torres
Iniciação Científica
Patrick Dias das Neves
Egressos
Alexandre Lorini
PRODUÇÃO CIENTÍFICA
2021
Aerogels based on corn starch as carriers for pinhão coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging
Thermal stability, hydrophobicity and antioxidant potential of ultrafine poly (lactic acid)/rice husk lignin fibers
Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers
Extrudate gluten-free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties
Impact of encapsulated orange essential oil with β-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
Production of gluten free bread with flour and chia seeds (Salvia hispânica L)
Electrospun Starch Nanofibers as A Delivery Carrier for Carvacrol as Anti-Glioma Agent
Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
Different reaction times for phosphorylation of sorghum flour (Sorghum bicolor): Physicochemical evaluation and application in the formulation of gluten-free cakes
Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil
Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique
Effect of carvacrol encapsulation in starch-based nanofibers: Thermal resistance and antioxidant and antimicrobial properties
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues
Biological potential of hydroalcoholic extracts of Physalis pubescens L
Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil
Thermal stability of avocado oil: A comparative study with rice bran and olive oils
Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
Metabolic profile of olive leaves of different cultivars and collection times
2022
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning
Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)
Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization
Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti-Glioma Agent
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
2023
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
2024
Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
Cassava starch esterification with formic acid for fabrication of electrospun fibers
New advances of electrospun starch fibers, encapsulation, and food applications: A review
AGENDAMENTO DE EQUIPAMENTOS MULTIUSUÁRIOS
Liofilizador Bomba a Seco LP820 (Industrial)
Liofilizador Bomba a Seco K108
Liofilizador Bomba a Óleo L101
Electrospinning Estação 1
Electrospinning Estação 2
Electrospinning Estação 3
Banho com Agitador Magnético
Estufa incubadora BOD
HPLC
Sistema de Cromatografia Gasosa Acoplada Espectrometria de Massas
Microscópio Confocal Raman
CONTATO
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AGENDAMENTO DE EQUIPAMENTOS MULTIUSUÁRIOS