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Laboratório de Biopolímeros e Nanotecnologia em Alimentos
Universidade Federal de Pelotas
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SOBRE BIONANO
SOBRE
Fotos
Logo Lab BioNano
POP ELECTROSPINNING
LAB 709
Regras e Normas de Uso do Laboratório Multiusuário BioNano
Técnico de Laboratório
Muriel Hartwig Schwanke
DOCENTES
Alvaro Renato Guerra Dias
Elessandra da Rosa Zavareze
Laura Martins Fonseca
GRUPO DE PESQUISA
Pós-Doutorandos
Cristina Jansen Alves
Tatiane Jéssica Siebeneichler
Francine Tavares da Silva
Estefania Júlia Dierings de Souza
Felipe Nardo dos Santos
Juliani Buchveitz Pires
Bruna da Fonseca Antunes
Doutorandos
Camila de Oliveira Pacheco
Adriane da Conceição Oliveira
Estefani Tavares Jansen
Élder Pacheco da Cruz
Igor Henrique de Lima Costa
Mestrandos
Diliana Luna Hernández
Gabriel Lucas Pail
Gabriela de Oliveira
Samuel Machado Abreu
Milton Rodrigues Torres
Iniciação Científica
Bruna Molinar
Helena Bevilaqua
Kethelyn Garcia Nunes
Aline Souza Lutz
Egressos
Alexandre Lorini
Estefania Júlia Dierings de Souza
Laura Martins Fonseca
Felipe Nardo dos Santos
Juliani Buchveitz Pires
PRODUÇÃO CIENTÍFICA
2021
Aerogels based on corn starch as carriers for pinhão coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging
Thermal stability, hydrophobicity and antioxidant potential of ultrafine poly (lactic acid)/rice husk lignin fibers
Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers
Extrudate gluten-free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties
Impact of encapsulated orange essential oil with β-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
Production of gluten free bread with flour and chia seeds (Salvia hispânica L)
Electrospun Starch Nanofibers as A Delivery Carrier for Carvacrol as Anti-Glioma Agent
Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
Different reaction times for phosphorylation of sorghum flour (Sorghum bicolor): Physicochemical evaluation and application in the formulation of gluten-free cakes
Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil
Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique
Effect of carvacrol encapsulation in starch-based nanofibers: Thermal resistance and antioxidant and antimicrobial properties
Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues
Biological potential of hydroalcoholic extracts of Physalis pubescens L
Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil
Thermal stability of avocado oil: A comparative study with rice bran and olive oils
Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects
Metabolic profile of olive leaves of different cultivars and collection times
2022
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning
Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning
Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)
Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization
Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti-Glioma Agent
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
2023
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
2024
Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
Cassava starch esterification with formic acid for fabrication of electrospun fibers
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review
Impact of concentration and aging time of pea starch-based polymeric solutions on the fabrication of electrospun nanofibers
Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.)
Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate
First report of Neoscytalidium dimidiatum causing stem canker on pitaya (Hylocereus costaricensis) in Pará, Brazil
Curcumin-loaded antioxidant oleogels based on native and modified bean starches
Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities
Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers
Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties
Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review
Multivariate optimization for the production of OSA-starch microcapsules containing clove and white thyme essential oils: Antifungal potential against penicillium digitatum
Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli
2025
Encapsulation of black soldier fly larvae oil in zein ultrafine fibers via electrospinning: Characterization and antioxidant properties
Germinated and Non-germinated Wheat Starch Fibers for Encapsulation of TiO2
Electrospun Fibers From Esterified Starch of Tubers: Effect of Concentration and Source of Starch on Fibers Performance
Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning
Gelatin film incorporated with pink pepper essential oil: physical properties and antimicrobial activity through direct contact and micro atmosphere
Active food packages for cake conservation: Antifungal potential of bean starch biodegradable films with orange peel essential oil
Geranium Essential Oil (Pelargonium graveolens): Extraction Methods, Bioactivity, Encapsulation, and Food Applications – A Review
Physically Cross-Linked Cryogels of Carioca Bean Starch with Ginger Essential Oil: Application as an Exudate Absorbent and Antimicrobial Agent Against Listeria monocytogenes in Raw Beef
Replacing Hydrogenated Fat in Cookies with Oleogels based on Butia odorata Seed Oil and Beeswax
Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging
New sustainable sponge-like cryogels based on barley starch and jambolan extract: Exudate-absorbing biomaterial for food product
Antimicrobial Potential and Stability of Rosemary Essential Oil Incorporated Into Potato Starch-Based Films
Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies
Exploring housefly (Diptera: Muscidae) larvae as a sustainable source of oil: A potential non-edible feedstock high in unsaturated fatty acids
Arrowroot, cassava, and sweet potato starches combined with pectin: New materials for electrospinning of biopolymers
Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation
AGENDAMENTO DE EQUIPAMENTOS MULTIUSUÁRIOS
Liofilizador Bomba a Seco LP820 (Industrial)
Liofilizador Bomba a Seco K108
Liofilizador Bomba a Óleo L101
Electrospinning Estação 1
Electrospinning Estação 2 e 3
Nanospider
Estufas de secagem
Banho com Agitador Magnético
Mini Spray Dryer S-300
Estufa incubadora BOD
HPLC_DAD_RID_Fluorescência_Agilent_1260_Infinity_II_1260_Lab_BioNano
Espectrofotômetro UV-Vis
CONTATO
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Diliana Luna Hernández
