Eliana Badiale Furlong
Professor at the Federal University of Rio Grande, Rio Grande, Brazil.
Eliana Badiale Furlong, graduated in pharmaceutical biochemistry, doctor in Food Science and tenured professor in the Federal Univesity of Rio Grande, where she teaches in the undergraduate Food Engineering course and in the graduate in Engineering and Food Science and in the Technological and Environmental Chemistry. Her researches themes are in the chemical, physical-chemical and biochemistry of food and food feedstock. Recent publications have been focused mycotoxins, specially in strategies to mitigate risk of contamination in the food production chain and in making nutrients and functional compounds available through biological processes.