2026
Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled rice
Eliane Lemke Figueiredo; Marcos de Oliveira Monte; Greice Neitzel; Nelson Hilario Mubai; Ya-Jane Wang; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
Journal of Cereal Science, v. 129, art. 104429, 2026.
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Effects of drying temperature and moisture content of soybeans grains during storage on quality assessment parameters
Patrick da Silva Silva; Nelson Hilário Mubai; Philomene Audrey Ngaballa Ndi; Janaina Vilella Goveia; Marcos de Oliveira Monte; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
Journal of Stored Products Research, v. 115, art. 102871, 2026.
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Enhancing parboiled rice quality: A review on chemical additives and emerging processing technologies
Eliane Lemke Figueiredo; Paulo Alberto de Azevedo; Marcos de Oliveira Monte; Nelson Hilario Mubai; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Bianca Pio Ávila; Moacir Cardoso Elias.
Food Research International, v. 231, art. 118571, 2026.
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Grape pomace applications: a systematic review
Cláudia Moreira Santa Catharina Weis; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça.
Journal of Food Measurement and Characterization, v. 20, n. 1, p. 99–107, 2026.
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Induced aging of rice (Oryza sativa L.) by microwave: effects on physical, chemical, and technological properties
Paulo Alberto de Azevedo; Aline Alves Clark; Igor Henrique de Lima Costa; Sabrina Feksa Frasson; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias; Márcia Foster Mesko; Filipe Soares Rondan; Cristina Jansen-Alves.
Journal of Stored Products Research, v. 115, art. 102856, 2026.
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Influence of controlled cooling on wheat grain preservation and flour technological properties in temperate and subtropical climates
Marcos de Oliveira Monte; Nelson Hilário Mubai; Henrique de Matos Ferreira Cavalheiro; Mateus da Silveira Pasa; Rosana Colussi; Mauricio de Oliveira; Moacir Cardoso Elias.
Journal of Stored Products Research, v. 115, art. 102854, 2026.
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Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers
Tamires Soares Schug; Marcia Foster Mesko; Larissa Riberas Silveira Teixeira; Thiago Castanho Pereira; Erico Marlon Moraes Flores; Elessandra da Rosa Zavareze; Carla Rosane Barboza Mendonça; Mariano Michelon; Eliezer Avila Gandra.
Foods, v. 15, n. 7, art. 1154, 2026.
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Properties and applications of avocado seed: A systematic review of in vivo and in vitro studies
Bruna Vieira Nunes; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça.
Food Bioscience, v. 83, art. 109587, 2026.
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Rheological evaluation of avocado oils subjected to different extraction processes
Fernanda Doring Krumreich; Josiane Kuhn Rutz; Fabiane do Espirito Santo de Jesus; Gerson Lubke Buss; Carla Rosane Barboza Mendonça; Caroline Dellinghausen Borges; Rui Carlos Zambiazi.
Desafios – Revista Interdisciplinar da Universidade Federal do Tocantins, v. 13, n. 1, p. 43–54, 2026.
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Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice
Eliane Lemke Figueiredo; Paulo Alberto Azevedo; Nataniele Barros Schaun; Ya-Jane Wang; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
Cereal Chemistry, publicação online antecipada, 2026.
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2025
Artificial aging of rice (Oryza sativa L.): A review of emerging technologies to enhance and monitor the aging process
Paulo Alberto de Azevedo; Igor Henrique de Lima Costa; Bruna da Fonseca Antunes; Gabriela da Silva Schirmann; Laura Martins Fonseca; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
Journal of Stored Products Research, v. 113, art. 102676, 2025.
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Effects of Parboiling on the Starch Properties and In Vitro Digestibility of Rice Types with Different Amylose Levels
Olívia Reis Teixeira; Cristian de Souza Batista; Rosângela Nunes Carvalho; Silvio Cesar Fratari; Juliana Aparecida Correia Bento; Rosana Colussi; Hércia Stampini Duarte Martino; Nathan Levien Vanier; Priscila Zaczuk Bassinello.
Starch – Stärke, v. 77, n. 10, art. e70113, 2025.
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Electrospun Fibers from Avocado Seed Starch as Carriers of Jabuticaba Peel Extract: Impact on Bioaccessibility in Natural Yogurt
Diego Araujo da Costa; Rosana Colussi; Elessandra da Rosa Zavareze; Graciele da Silva Campelo Borges; Andressa Salies Souza; Victória Poliana Rius Von Muhlen; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça.
Food Biophysics, v. 20, n. 4, art. 149, 2025.
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Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage
Andressa Salies Souza; Caroline Dellinghausen Borges; Marjana Radünz; Tatiane Kuka Valente Gandra; Diego Araujo da Costa; Crisciane Souza Borba; Carla Rosane Barbosa Mendonça; Eliezer Avila Gandra.
International Journal of Biological Macromolecules, v. 285, art. 138284, 2025.
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Gelatin film incorporated with pink pepper essential oil: physical properties and antimicrobial activity through direct contact and micro atmosphere
Milton Rodrigues Torres; Juliani Buchveitz Pires; Graciele Saraiva Lemos; Francine Tavares da Silva; Estefania Júlia Dierings de Souza; Felipe Nardo dos Santos; Tatiane Jéssica Siebeneichler; Eliezer Avila Gandra; Rosana Colussi; Elessandra da Rosa Zavareze.
Journal of Drug Delivery Science and Technology, v. 109, art. 106997, 2025.
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Germination time: impact on nutritional, thermal, and paste properties of red rice
Thauana Heberle; Lucas Ávila do Nascimento; Ya-Jane Wang; Rosana Colussi; Jaqueline Ferreira de Souza; André Ricardo Fajardo; Marcia Foster Mesko.
Journal of the Science of Food and Agriculture, v. 105, n. 9, p. 4941–4948, 2025.
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Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)
Jucilene Sena dos Santos; Bárbara Biduski; Rosana Colussi; Wladimir Hernandez Flores; Luciana Ruschel dos Santos.
Starch – Stärke, v. 77, n. 1, art. 2300277, 2025.
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Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing
Nelson Hilário Mubai; Marcos de Oliveira Monte; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
Food Research International, v. 219, art. 116973, 2025.
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Preparation of pasta with avocado flour (Persea Americana Mill): physicochemical, sensory, and multivariate analysis
Bruna da Fonseca Antunes; Lucas da Silva Barboza; Igor Henrique de Lima Costa; Raquel Moreira Oliveira; Andressa Carolina Jacques; Márcia Arocha Gularte; Carla Rosane Barboza Mendonça.
Journal of Food Measurement and Characterization, v. 19, n. 12, p. 10111–10124, 2025.
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Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid
Seid Reza Falsafi; Julia Sebastian; Rosana Colussi; Lucas Ávila do Nascimento; Tansel Kemerli-Kalbaran; Meral Yildirim-Yalcin; Ivan Adrian Garcia-Galicia; Selin Sahin; Alma Delia Alarcon-Rojo.
Food Science & Nutrition, v. 13, n. 7, art. e70523, 2025.
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Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins
Patrick da Silva Silva; Janaína Vilella Goveia; Paulo Alberto Azevedo; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
Journal of the Science of Food and Agriculture, v. 105, n. 14, p. 7975–7986, 2025.
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Volatile analysis by gas chromatography and mass spectroscopy, antioxidant potential and in vitro gastrointestinal digestion of Passiflora elegans leaves
Carlos Borges Filho; Magali Kemmerich; Júnior Mendes Furlan; Carla Rosane Barboza Mendonça; Cristiano Ragagnin de Menezes.
Ciência Rural, v. 55, n. 9, art. e20240449, 2025.
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2024
Avocado oil used to modify rice starch and prepare gluten-free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations
Gabrielle Tomaz Nunes; Sabrina Feksa Frasson; Tailise Beatriz Roll Zimmer; Diego Araujo da Costa; Rosana Colussi; Caroline Dellinghausen Borges; Eliezer Avila Gandra; Carla Rosane Barboza Mendonça.
International Journal of Food Science and Technology, v. 59, n. 12, p. 9287–9297, 2024.
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Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production
Jefferson Henrique Tiago Barros; Sabrina Feksa Frasson; Rosana Colussi.
Food Bioscience, v. 59, art. 104243, 2024.
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Effects of cooking temperature on technological properties and in vitro digestibility of quick-cooking black and brown rice
Cristian de Souza Batista; Caroline L. Dittgen; Igor da Silva Lindemann; Ya-Jane Wang; Moacir C. Elias; Nathan L. Vanier; Rosana Colussi.
Cereal Chemistry, v. 101, n. 3, p. 654–667, 2024.
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Enhancing quick-cooking bean quality: The impact of salt concentrations on soaking of fresh and aged Brazilian genotypes
Isabel Santos Pedone; Isabela Mendes Pacheco Narita; Miriã Miranda da Silveira; Priscila Zaczuk Bassinello; Nathan Levien Vanier; Rosana Colussi.
Food and Humanity, v. 3, art. 100422, 2024.
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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Hadis Rostamabadi; Małgorzata Nowacka; Yogesh Kumar; Shuting Xu; Rosana Colussi; Sabrina Feksa Frasson; Sushil Kumar Singh; Seid Reza Falsafi.
Trends in Food Science & Technology, v. 146, art. 104389, 2024.
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Improving physicochemical and nutritional attributes of rice starch through green modification techniques
Hadis Rostamabadi; Meral Yildirim-Yalcin; Ilkem Demirkesen; Omer Said Toker; Rosana Colussi; Lucas Ávila do Nascimento; Selin Şahin; Seid Reza Falsafi.
Food Chemistry, v. 458, art. 140212, 2024.
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Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES
Isabela Mendes Pacheco Narita; Charlie Guimarães Gomes; Daisa Hakbart Bonemann; Nathan Levien Vanier; Anderson Schwingel Ribeiro; Rosana Colussi.
Journal of Food Composition and Analysis, v. 128, art. 105998, 2024.
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Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile
Fernanda D. Krumreich; Carla Rosane B. Mendonça; Caroline D. Borges; Michele M. Crizel-Cardozo; Marco Aurélio Z. dos Santos; Deborah M Otero; Rui C. Zambiazi.
Food Chemistry Advances, v. 4, art. 100617, 2024.
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Quick-cooking beans technology: Effects of the drying temperature on end-product quality
Isabel S. Pedone; Isabela M. P. Narita; Miriã Miranda da Silveira; Priscila Z. Bassinello; Nathan L. Vanier; Rosana Colussi.
Cereal Chemistry, v. 101, n. 4, p. 707–719, 2024.
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Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi; Ilkem Demirkesen; Rosana Colussi; Swarup Roy; Nazia Tabassum; Josemar Gonçalves de Oliveira Filho; Yograj Bist; Yogesh Kumar; Małgorzata Nowacka; Sabina Galus; Seid Reza Falsafi.
Food Frontiers, v. 5, n. 2, p. 350–391, 2024.
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Rice grain germination: A review of its impact on technological properties and development of new food products
Lucas Ávila do Nascimento; Thauana Heberle; Ya-Jane Wang; Nathan Levien Vanier; Moacir Cardoso Elias; Márcia Foster Mesko; Rosana Colussi.
Trends in Food Science & Technology, v. 150, art. 104600, 2024.
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Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
Sabrina Feksa Frasson; Rosana Colussi; Helen Cristina dos Santos Hackbart; Caroline Dellinghausen Borges; Wladimir Hernandez Flores; Carla Rosane Barboza Mendonça.
International Journal of Biological Macromolecules, v. 267, art. 131426, 2024.
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Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
Hadis Rostamabadi; Ilkem Demirkesen; Behic Mert; Sreejani Barua; Rosana Colussi; Sabrina Feksa Frasson; Yong Wang; Seid Reza Falsafi.
Food Frontiers, v. 5, n. 4, p. 1410–1444, 2024.
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Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique
Aldo Jose Mabureza; Isabela Mendes Pacheco Narita; Sabrina Feksa Frasson; Bart Van Schie; Nathan Levien Vanier; Moacir Cardoso Elias; Rosana Colussi.
International Journal of Food Science and Technology, v. 59, n. 6, p. 3583–3593, 2024.
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2023
Avaliação de óleos vegetais refinados comercializados na cidade de Pelotas-RS
Tamires Soares Schug; Lilia Schug de Moraes; Diego Araujo da Costa; Andressa Salies Souza; Larissa Riberas Silveira; Carla Mendonça.
Revista Perspectiva, v. 47, n. 179, p. 53–60, 2023.
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Bioactive compounds from acerola pomace: A review
Rafaela de Aquino Souza Miskinis; Lucas Ávila do Nascimento; Rosana Colussi.
Food Chemistry, v. 404, art. 134613, 2023.
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Effects of processing on the preparation of kombucha: a systematic review
Iraíldo Francisco Soares; Michele Alves de Lima; Robson Alves da Silva; Rosana Colussi.
International Journal of Food Science and Technology, v. 58, n. 11, p. 5648–5656, 2023.
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Extraction and characterisation of avocado seed starch ( Persea americana Miller) and application in aerogels
Sabrina Feksa Frasson; Gabrielle Tomaz Nunes; Barbara Biduski; Carla Rosane Barboza Mendonça; Rosana Colussi.
International Journal of Food Science and Technology, v. 58, n. 10, p. 5388–5397, 2023.
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Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals
V. Ribeiro Pestana-Bauer; C. Rosane Mendonça; M. Hoffmann Bruscatto; F. Doring Krumreich; D. Murowaniecki Otero; I. Henrique Costa; R. Carlos Zambiazi.
International Journal of Food Science and Technology, v. 58, n. 9, p. 4627–4637, 2023.
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Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seeds
Jucilene Sena dos Santos; Bárbara Biduski; Rosana Colussi; Vania Zanella Pinto; Luciana Ruschel dos Santos.
Food Research International, v. 173, art. 113243, 2023.
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Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
Hadis Rostamabadi; Małgorzata Nowacka; Rosana Colussi; Sabrina Feksa Frasson; Ilkem Demirkesen; Behic Mert; Poonam Singha; Sushil Kumar Singh; Seid Reza Falsafi.
Trends in Food Science & Technology, v. 141, art. 104208, 2023.
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Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
Hadis Rostamabadi; Ilkem Demirkesen; Bengi Hakgüder Taze; Asli Can Karaca; Mehvish Habib; Kulsum Jan; Khalid Bashir; Monica R. Nemțanu; Rosana Colussi; Seid Reza Falsafi.
Food Chemistry: X, v. 19, art. 100771, 2023.
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Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Danyelly Silva Amorim; Isabelly Silva Amorim; Renan Campos Chisté; Fabiano André Narciso Fernandes; Lilian Regina Barros Mariutti; Helena Teixeira Godoy; Carla Rosane Barboza Mendonça.
Food Research International, v. 174, art. 113575, 2023.
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2022
As oportunidades do ensino remoto para superar os desafios da pandemia: relato das atividades do projeto de extensão “Alimentação Saudável” em 2020
Carla Rosane Barboza Mendonça; Sabrina Feksa Frasson; Lucas da Silva Barboza; Caroline Dellinghausen Borges; Cassandra Dalle Mulle Santos; Tatiana Valesca Rodriguez Alicieo.
Expressa Extensão, v. 27, n. 1, p. 161–172, 2022.
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Conservation of minimally processed pinhão using chitosan and gelatin coatings
Pérsia Barcellos Carrasco; Viviane Souza de Oliveira; Glória Caroline Paz Gonçalvez; Eliezer Avila Gandra; Carla Rosane Barboza Mendonça; Caroline Dellinghausen Borges.
Brazilian Journal of Food Technology, v. 25, art. e2021095, 2022.
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Evaluating pinhão conservation by using ionizing radiation and refrigeration
Pérsia Barcellos Carrasco; Élder Pacheco da Cruz; Shanise Lisie Mello El Hallal; Altair Delfino da Rocha Faes; Eliezer Avila Gandra; Carla Rosane Barboza Mendonça; Caroline Dellinghausen Borges.
Bioscience Journal, v. 38, art. e38064, 2022.
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How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Hadis Rostamabadi; Thirumdas Rohit; Asli Can Karaca; Małgorzata Nowacka; Rosana Colussi; Sabrina Feksa Frasson; Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Seid Reza Falsafi.
Trends in Food Science & Technology, v. 128, p. 217–237, 2022.
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Methods of protection and application of carotenoids in foods – A bibliographic review
Tailise Beatriz Roll Zimmer; Carla Rosane Barboza Mendonça; Rui Carlos Zambiazi.
Food Bioscience, v. 48, art. 101829, 2022.
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Oat starch – How physical and chemical modifications affect the physicochemical attributes and digestibility?
Hadis Rostamabadi; Asli Can Karaca; Lizhen Deng; Rosana Colussi; Isabela Mendes Pacheco Narita; Kamaljit Kaur; Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Seid Reza Falsafi.
Carbohydrate Polymers, v. 296, art. 119931, 2022.
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Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
Lucas Ávila do Nascimento; Abhilasha Abhilasha; Jaspreet Singh; Moacir Cardoso Elias; Rosana Colussi.
Rice Science, v. 29, n. 3, p. 201–215, 2022.
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Starches Properties from Soft, Medium-Hard, and Hard Brazilian Wheat upon Annealing
Bárbara Biduski; Stefani Werlang; Rosana Colussi; Vania Zanella Pinto; Elessandra da Rosa Zavareze; Luiz Carlos Gutkoski; Telma Elita Bertolin.
Starch – Stärke, v. 74, n. 9–10, art. 2100267, 2022.
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The use of amino acids as anti-browning agents in rice parboiling: Effects on quality attributes of three South American genotypes
Eliane Lemke Figueiredo; Igor da Silva Lindemann; Shanise Lisie Mello El Halal; Bárbara Biduski; Rosana Colussi; Moacir Cardoso Elias; Nathan Levien Vanier.
Journal of Cereal Science, v. 108, art. 103567, 2022.
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2021
Impact of physicochemical properties on the digestibility of Brazilian whole and polished rice genotypes
Olívia Reis Teixeira; Cristian de Souza Batista; Rosana Colussi; Hércia Stampini Duarte Martino; Nathan Levien Vanier; Priscila Zaczuk Bassinello.
Cereal Chemistry, v. 98, n. 5, p. 1066–1080, 2021.
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Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)
Letícia Zarnott Lages; Marjana Radünz; Bruna Timm Gonçalves; Rafaela Silva da Rosa; Marina Vieira Fouchy; Rita de Cássia dos Santos da Conceição; Márcia Arocha Gularte; Carla Rosane Barboza Mendonça; Eliezer Avila Gandra.
LWT, v. 148, art. 111794, 2021.
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Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers
Rosana Colussi; Wyller Max Ferreira da Silva; Barbara Biduski; Shanise Lisie Mello El Halal; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias.
LWT, v. 143, art. 111087, 2021.
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Potential use of starch from different sources in the preparation of mucoadhesive films
Rosana Colussi; Lucas Ávila do Nascimento; Jaspreet Singh.
Revista CIATEC-UPF, v. 13, n. 1, p. 1–9, 2021.
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Study of the thermal stability of γ-oryzanol present in rice bran oil over time
Mariangela Hoffmann Bruscatto; Deborah Murowaniecki Otero; Vanessa Ribeiro Pestana-Bauer; Alexandre Lorini; Carla Rosane Barboza Mendonça; Rui Carlos Zambiazi.
Journal of the Science of Food and Agriculture, v. 101, n. 13, p. 5715–5720, 2021.
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Thermal stability of avocado oil: A comparative study with rice bran and olive oils
Fernanda Machado da Costa; Sabrina Feksa Frasson; Caroline Dellinghausen Borges; Fernanda Döring Krumreich; Rui Carlos Zambiazi; Carla Rosane Barboza Mendonça.
Revista Chilena de Nutrición, v. 48, n. 4, p. 556–568, 2021.
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