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Últimos Artigos!!

Coprodutos do óleo de soja na dieta de codornas: impactos sobre a qualidade durante o armazenamento. Brazilian Journal of Food and Technology, v. 21, p. e2016168, 2018.

Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil. Acta Scientiarum Animal Sciences, v. 39, p. 97-102, 2017.

Brown rice, selenium yeast and α-tocopherol acetate in chicken?s diet: effects on meat quality. SEMINA. CIÊNCIAS AGRÁRIAS (ONLINE), v. 38, p. 957, 2017.

Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, v. 1, p. 1, 2017.

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time. Canadian Journal of Animal Science, v. 96, p. 128-134, 2016.

Performance, carcass characteristics and litter moisture in broilers housed at two densities. Acta Scientiarum Animal Sciences, v. 37, p. 35, 2015.

Whole rice bran stabilization using a short chain organic acid mixture. Journal of Stored Products Research, v. 1, p. 1-6, 2015.

Performance of Dual Purpose Quails Fed with Canola Oil and Organic Selenium and the Productivity Traits in their Offspring. International Journal of Poultry Science, v. 13, p. 562-567, 2014.