2015


 

capítulo livro

Capítulo publicado no livro The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs (A. Méndez-Vilas, Ed.): Semi-synthetic compounds as antimicrobial agents in food preservation

Autores: E.J. Lenardão, W. Padilha da Silva, R.G. Jacob, D.S. Volcan Maia, J. Coswig Golbeck, S. Ferraz Fonseca

Download PDF: Lenardão_et_al-2015


 

Marcia

Artigo publicado no Journal of Proteome Research : Attached and planktonic Listeria monocytogenes global proteomic responses and associated influence of strain genetics and temperature

Autores: Marcia M Mata, Wladimir P da Silva, Richard Wilson, Edwin Kenneth Lowe, and John P. Bowman

Download PDF: Mata_et_al-2015


 

Jú

Artigo publicado na Industrial Crops and Products: Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Autores: Juliana de Lima Marques, Lisiane Martins Volcão, Graciele Daiana Funck, Isabela Schneid Kroning, Wladimir Padilha da Silva, Ângela Maria Fiorentini, Gladis Aver Ribeiro

Download PDF: Marques_et_al-2015


 

MArcelo

Artigo publicado na Appl Microbiol Biotechnol: Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium

Autores: Rodrigo Correa França, Fabricio Rochedo Conceição, Marcelo Mendonça, Louise Haubert, Gabriela Sabadin, Patrícia Diaz de Oliveira, Marta G. Amaral, Wladimir Padilha da Silva, Ângela Nunes Moreira

Download PDF: França_et_al-2015