Capítulo publicado no livro The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs (A. Méndez-Vilas, Ed.): Semi-synthetic compounds as antimicrobial agents in food preservation
Autores: E.J. Lenardão, W. Padilha da Silva, R.G. Jacob, D.S. Volcan Maia, J. Coswig Golbeck, S. Ferraz Fonseca
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Artigo publicado no Journal of Proteome Research : Attached and planktonic Listeria monocytogenes global proteomic responses and associated influence of strain genetics and temperature
Autores: Marcia M Mata, Wladimir P da Silva, Richard Wilson, Edwin Kenneth Lowe, and John P. Bowman
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Artigo publicado na Industrial Crops and Products: Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat
Autores: Juliana de Lima Marques, Lisiane Martins Volcão, Graciele Daiana Funck, Isabela Schneid Kroning, Wladimir Padilha da Silva, Ângela Maria Fiorentini, Gladis Aver Ribeiro
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Artigo publicado na Appl Microbiol Biotechnol: Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium
Autores: Rodrigo Correa França, Fabricio Rochedo Conceição, Marcelo Mendonça, Louise Haubert, Gabriela Sabadin, Patrícia Diaz de Oliveira, Marta G. Amaral, Wladimir Padilha da Silva, Ângela Nunes Moreira
Download PDF: França_et_al-2015