diogo.la.rosa@hotmail.com
Acessar CV Lattes
Diogo holds a degree (2014) in Industrial Chemistry from the Federal University of Pelotas, a Masters (2016), a Doctorate (2020) in Chemistry from the Federal University of Pelotas with a Sandwich Doctorate from the University of Ghent (Belgium) and a Junior Post-Doctorate from the Federal University of Santa Maria (2021). He was Substitute Professor at the Federal University of Paraná-Setor Palotina (2021) and is currently Adjunct Professor at the Center for Chemical, Pharmaceutical and Food Sciences at the Federal University of Pelotas. He has experience in Analytical Chemistry, working mainly in the development of analytical methods for the determination of chemical species in biological samples involving alternative sources of heating during the sample preparation stage associated with spectrometric, chromatographic and potentiometric determination techniques.
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