{"id":1797,"date":"2025-03-25T08:43:04","date_gmt":"2025-03-25T11:43:04","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/?p=1797"},"modified":"2025-03-25T08:43:04","modified_gmt":"2025-03-25T11:43:04","slug":"homologacao-das-inscricoes-para-os-cargos-de-coordenador-e-coordenador-adjunto-do-cst-alimentos","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/2025\/03\/25\/homologacao-das-inscricoes-para-os-cargos-de-coordenador-e-coordenador-adjunto-do-cst-alimentos\/","title":{"rendered":"Homologa\u00e7\u00e3o das inscri\u00e7\u00f5es para os cargos de Coordenador e Coordenador-adjunto do CST-Alimentos"},"content":{"rendered":"<p><a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1799\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971-283x400.jpg\" alt=\"\" width=\"283\" height=\"400\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971-283x400.jpg 283w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971-723x1024.jpg 723w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971-768x1087.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971-1085x1536.jpg 1085w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971-600x850.jpg 600w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971-945x1338.jpg 945w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2025\/03\/Imagem-do-WhatsApp-de-2025-03-24-as-18.34.31_497e1971.jpg 1130w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":61,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1797","post","type-post","status-publish","format-standard","hentry","category-notcias"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/comments?post=1797"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1797\/revisions"}],"predecessor-version":[{"id":1800,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1797\/revisions\/1800"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/media?parent=1797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/categories?post=1797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/tags?post=1797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}