{"id":1738,"date":"2022-07-29T14:31:22","date_gmt":"2022-07-29T17:31:22","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/?p=1738"},"modified":"2022-07-29T14:31:35","modified_gmt":"2022-07-29T17:31:35","slug":"horario-final","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/2022\/07\/29\/horario-final\/","title":{"rendered":"Hor\u00e1rio Final"},"content":{"rendered":"<p><a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2022\/07\/TA.jpg\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1740\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2022\/07\/TA.jpg\" alt=\"\" width=\"138\" height=\"138\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2022\/07\/TA.jpg 225w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2022\/07\/TA-200x200.jpg 200w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/><\/a><\/p>\n<p>Ol\u00e1 alunos!!!!<\/p>\n<p>Esperamos que estejam todos prontos para o retorno!!!!<\/p>\n<p>Abaixo o hor\u00e1rio final para o semestre 2022\/1.<\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2022\/07\/horario-finall.pdf\">hor\u00e1rio finall<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0&#8230; <a class=\"more-link\" href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/2022\/07\/29\/horario-final\/\">Continue lendo &rarr;<\/a><\/p>\n","protected":false},"author":61,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1738","post","type-post","status-publish","format-standard","hentry","category-notcias"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"predecessor-version":[{"id":1742,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1738\/revisions\/1742"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/tags?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}