{"id":1650,"date":"2021-03-12T09:06:59","date_gmt":"2021-03-12T12:06:59","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/?p=1650"},"modified":"2021-03-12T09:06:59","modified_gmt":"2021-03-12T12:06:59","slug":"live-de-volta-as-aulas-ufpel","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/2021\/03\/12\/live-de-volta-as-aulas-ufpel\/","title":{"rendered":"Live de volta \u00e0s aulas UFPel"},"content":{"rendered":"<p>Ol\u00e1 Pessoal!<br \/>\nDe 16 a 18 de mar\u00e7o no canal do YouTube da UFPel, no Facebook, e na Federal FM 107,9 ir\u00e1 acontecer a live de volta as aulas.<br \/>\nA live ter\u00e1 a participa\u00e7\u00e3o de professores, alunos, e apresenta\u00e7\u00f5es art\u00edsticas. Ser\u00e1 uma acolhida com muitas informa\u00e7\u00f5es importantes para o inicio do semestre.<br \/>\nVoc\u00ea n\u00e3o vai perder n\u00e9!<\/p>\n<p><iframe loading=\"lazy\" title=\"Live de volta as aulas  da UFPel -  2020\/2\" width=\"676\" height=\"380\" src=\"https:\/\/www.youtube.com\/embed\/vPxcv4_OhKQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ol\u00e1 Pessoal! De 16 a 18 de mar\u00e7o no canal do YouTube da UFPel, no Facebook, e na Federal FM 107,9 ir\u00e1 acontecer a live de volta as aulas. A live ter\u00e1 a participa\u00e7\u00e3o de professores, alunos, e apresenta\u00e7\u00f5es art\u00edsticas&#8230;. <a class=\"more-link\" href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/2021\/03\/12\/live-de-volta-as-aulas-ufpel\/\">Continue lendo &rarr;<\/a><\/p>\n","protected":false},"author":61,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","hentry","category-notcias"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1654,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1654"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}