{"id":1477,"date":"2019-09-06T13:59:17","date_gmt":"2019-09-06T16:59:17","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/?p=1477"},"modified":"2019-09-06T13:59:17","modified_gmt":"2019-09-06T16:59:17","slug":"vi-semana-integrada-de-alimentos","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/2019\/09\/06\/vi-semana-integrada-de-alimentos\/","title":{"rendered":"VI Semana Integrada de Alimentos"},"content":{"rendered":"<p>Aconteceu dos dias 02 a 06 de setembro a <strong>VI Semana Integrada de Alimentos<\/strong>, o evento trouxe como tema principal <em>&#8220;A verdade por tr\u00e1s dos alimentos&#8221;<\/em>. Foram abordados temas como o uso de insetos na alimenta\u00e7\u00e3o, sustentabilidade, biotecnologia e a produ\u00e7\u00e3o de alimentos, alimentos sem gl\u00faten, a psicologia das cores e startups com foco na redu\u00e7\u00e3o do desperd\u00edcio. Agradecemos a todos os palestrantes pela troca de experi\u00eancia e parabenizamos toda a equipe de organiza\u00e7\u00e3o pelo excelente evento.<\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_094310163.jpg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1479\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_094310163.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_094310163.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_094310163-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_094310163-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_094310163-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_104030787.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1480\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_104030787.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_104030787.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_104030787-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_104030787-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190902_104030787-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_085528912.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1481\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_085528912.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_085528912.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_085528912-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_085528912-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_085528912-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_101258552-Copia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1482\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_101258552-Copia.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_101258552-Copia.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_101258552-Copia-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_101258552-Copia-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_101258552-Copia-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_113839920.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1483\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_113839920.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_113839920.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_113839920-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_113839920-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190903_113839920-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_082201263.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1484\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_082201263.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_082201263.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_082201263-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_082201263-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_082201263-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_083149191.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1485\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_083149191.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_083149191.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_083149191-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_083149191-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190904_083149191-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190905_112819275.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1486\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190905_112819275.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190905_112819275.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190905_112819275-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190905_112819275-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190905_112819275-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_105003224.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1487\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_105003224.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_105003224.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_105003224-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_105003224-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_105003224-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_110322004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1488\" src=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_110322004.jpg\" alt=\"\" width=\"4096\" height=\"3072\" srcset=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_110322004.jpg 4096w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_110322004-400x300.jpg 400w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_110322004-768x576.jpg 768w, https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/files\/2019\/09\/IMG_20190906_110322004-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4096px) 100vw, 4096px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aconteceu dos dias 02 a 06 de setembro a VI Semana Integrada de Alimentos, o evento trouxe como tema principal &#8220;A verdade por tr\u00e1s dos alimentos&#8221;. Foram abordados temas como o uso de insetos na alimenta\u00e7\u00e3o, sustentabilidade, biotecnologia e a&#8230; <a class=\"more-link\" href=\"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/2019\/09\/06\/vi-semana-integrada-de-alimentos\/\">Continue lendo &rarr;<\/a><\/p>\n","protected":false},"author":61,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1477","post","type-post","status-publish","format-standard","hentry","category-notcias"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":2,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":1490,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/posts\/1477\/revisions\/1490"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/media?parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/categories?post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/tecnologiaalimentos\/wp-json\/wp\/v2\/tags?post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}