{"id":1067,"date":"2024-08-06T18:08:49","date_gmt":"2024-08-06T21:08:49","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/soloeagua\/?p=1067"},"modified":"2024-08-06T18:08:49","modified_gmt":"2024-08-06T21:08:49","slug":"estrategias-e-politicas-publicas-para-conservacao-do-solo-e-agua-e-producao-de-alimentos","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/soloeagua\/2024\/08\/06\/estrategias-e-politicas-publicas-para-conservacao-do-solo-e-agua-e-producao-de-alimentos\/","title":{"rendered":"Estrat\u00e9gias e pol\u00edticas p\u00fablicas para conserva\u00e7\u00e3o do solo e \u00e1gua e produ\u00e7\u00e3o de alimentos"},"content":{"rendered":"<p style=\"text-align: justify;\">No trabalho &#8220;Strategies and public policies for soil and water conservation and food production in Brazil&#8221;, n\u00f3s apresentamos pr\u00e1ticas para recuperar, manter ou melhorar a sa\u00fade do solo, e pol\u00edticas p\u00fablicas para solo e alimentos saud\u00e1veis, sem a necessidade de aumentar \u00e1reas agr\u00edcolas. A inseguran\u00e7a alimentar tamb\u00e9m foi abordada no trabalho, tendo a agricultura familiar um importante papel na produ\u00e7\u00e3o de alimentos e redu\u00e7\u00e3o da inseguran\u00e7a alimentar no Brasil.<\/p>\n<p style=\"text-align: justify;\">Fonte: Suzuki, L.E.A.S.; Casalinho, H.D.; Milani, I.C.B. Strategies and public policies for soil and water conservation and food production in Brazil. Soil Systems, v.8, n.2, 45, 2024. <a href=\"https:\/\/doi.org\/10.3390\/soilsystems8020045\">https:\/\/doi.org\/10.3390\/soilsystems8020045<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No trabalho &#8220;Strategies and public policies for soil and water conservation and food production in Brazil&#8221;, n\u00f3s apresentamos pr\u00e1ticas para recuperar, manter ou melhorar a sa\u00fade do solo, e pol\u00edticas p\u00fablicas para solo e alimentos saud\u00e1veis, sem a necessidade de&#8230; <a class=\"more-link\" href=\"https:\/\/wp.ufpel.edu.br\/soloeagua\/2024\/08\/06\/estrategias-e-politicas-publicas-para-conservacao-do-solo-e-agua-e-producao-de-alimentos\/\">Continue lendo &rarr;<\/a><\/p>\n","protected":false},"author":152,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1067","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/posts\/1067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/comments?post=1067"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/posts\/1067\/revisions"}],"predecessor-version":[{"id":1069,"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/posts\/1067\/revisions\/1069"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/categories?post=1067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/soloeagua\/wp-json\/wp\/v2\/tags?post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}