{"id":602,"date":"2024-08-08T10:10:22","date_gmt":"2024-08-08T13:10:22","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/sensorial\/?p=602"},"modified":"2024-08-08T10:10:22","modified_gmt":"2024-08-08T13:10:22","slug":"atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/","title":{"rendered":"Atua\u00e7\u00e3o do Laborat\u00f3rio de An\u00e1lise Sensorial na 30\u00aa Feira Nacional do Doce"},"content":{"rendered":"<p>Na 30\u00aa Feira Nacional do Doce, realizada em Pelotas, a atua\u00e7\u00e3o dos discentes dos cursos de gradua\u00e7\u00e3o da Universidade Federal de Pelotas foi fundamental para o sucesso do projeto &#8220;Valoriza\u00e7\u00e3o e Qualifica\u00e7\u00e3o dos Doces Tradicionais de Pelotas.&#8221; Contando com a participa\u00e7\u00e3o de 22 alunos dos cursos de Qu\u00edmica de Alimentos, Tecnologia em Alimentos, Farm\u00e1cia, Nutri\u00e7\u00e3o e Qu\u00edmica Industrial, o projeto teve como objetivo principal garantir a qualidade dos doces tradicionais da regi\u00e3o, promovendo tanto sua valoriza\u00e7\u00e3o quanto sua qualifica\u00e7\u00e3o.<\/p>\n<p>Esses estudantes desempenharam um papel fundamental no controle de qualidade dos doces, aplicando seus conhecimentos te\u00f3ricos e pr\u00e1ticos para assegurar a excel\u00eancia dos produtos apresentados na feira. A presen\u00e7a dos discentes na cidade do doce e na pra\u00e7a de alimenta\u00e7\u00e3o foi essencial para a verifica\u00e7\u00e3o das boas pr\u00e1ticas de manipula\u00e7\u00e3o e higiene, garantindo a seguran\u00e7a alimentar e a satisfa\u00e7\u00e3o dos visitantes. Al\u00e9m disso, neste ano os visitantes participaram de uma pesquisa de satisfa\u00e7\u00e3o, buscando a verifica\u00e7\u00e3o do seu grau de satisfa\u00e7\u00e3o em rela\u00e7\u00e3o aos doces comercializados, selo de proced\u00eancia e a feira em geral.<\/p>\n<p>A atua\u00e7\u00e3o dos estudantes foi crucial para a valoriza\u00e7\u00e3o dos doces tradicionais de Pelotas, promovendo uma intera\u00e7\u00e3o direta entre a academia e a comunidade. O projeto n\u00e3o apenas fortaleceu o v\u00ednculo dos alunos com suas \u00e1reas de estudo, como tamb\u00e9m proporcionou uma experi\u00eancia pr\u00e1tica significativa, permitindo-lhes aplicar seus conhecimentos em um contexto real e relevante para a cultura local. A participa\u00e7\u00e3o na Fenadoce representou uma oportunidade \u00edmpar para os discentes contribu\u00edrem para o desenvolvimento e a preserva\u00e7\u00e3o das tradi\u00e7\u00f5es gastron\u00f4micas da regi\u00e3o, ao mesmo tempo em que aperfei\u00e7oavam suas habilidades profissionais e acad\u00eamicas.<\/p>\n<p>CONFIRA IMAGENS DA ATUA\u00c7\u00c3O DOS DISCENTES<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 25%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-602 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-08-at-09-50-50\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-08-at-09.50.50-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-605\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-605'>\n\t\t\t\tEstande na cidade do doce\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-08-at-09-50-53\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-08-at-09.50.53-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-606\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-606'>\n\t\t\t\tAtua\u00e7\u00e3o na 30\u00aa Fenadoce\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-08-at-09-50-501\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-08-at-09.50.501-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-603\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-603'>\n\t\t\t\tCorte da 30\u00aa Fenadoce\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-08-at-10-03-12\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-08-at-10.03.12-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-03-at-17-37-23\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-03-at-17.37.23-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a 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href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-05-at-20-30-49\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-05-at-20.30.49-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-05-at-21-36-02\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-05-at-21.36.02-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/wp.ufpel.edu.br\/sensorial\/2024\/08\/08\/atuacao-do-laboratorio-de-analise-sensorial-na-30a-feira-nacional-do-doce\/whatsapp-image-2024-08-08-at-10-03-16\/'><img width=\"200\" height=\"200\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2024\/08\/WhatsApp-Image-2024-08-08-at-10.03.16-200x200.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Na 30\u00aa Feira Nacional do Doce, realizada em Pelotas, a atua\u00e7\u00e3o dos discentes dos cursos de gradua\u00e7\u00e3o da Universidade Federal de Pelotas foi fundamental para o sucesso do projeto &#8220;Valoriza\u00e7\u00e3o e Qualifica\u00e7\u00e3o dos Doces Tradicionais de Pelotas.&#8221; Contando com a participa\u00e7\u00e3o de 22 alunos dos cursos de Qu\u00edmica de Alimentos, Tecnologia em Alimentos, Farm\u00e1cia, Nutri\u00e7\u00e3o [&hellip;]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-noticias"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":2,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":616,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts\/602\/revisions\/616"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}