{"id":210,"date":"2016-07-21T11:39:46","date_gmt":"2016-07-21T14:39:46","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/sensorial\/?p=210"},"modified":"2016-07-21T11:39:46","modified_gmt":"2016-07-21T14:39:46","slug":"analise-sensorial-de-suco-de-butia","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/sensorial\/2016\/07\/21\/analise-sensorial-de-suco-de-butia\/","title":{"rendered":"An\u00e1lise Sensorial de suco de Buti\u00e1"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 14pt;color: #000080\">\u00a0 \u00a0 \u00a0 As alunas da p\u00f3s-gradua\u00e7\u00e3o de fruticultura, junto com a professora Adriane Marinho de Assis realizaram nesta quinta-feira dia 21 de julho de 2016, analise sensorial de um suco de buti\u00e1 no laborat\u00f3rio de an\u00e1lise sensorial.<\/span><\/p>\n<p>\u00a0<a href=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-1.jpg\"><img class=\"alignnone size-medium wp-image-212\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-1-424x239.jpg\" alt=\"suco de buti\u00e1 (1)\" width=\"424\" height=\"239\" srcset=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-1-424x239.jpg 424w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-1-212x119.jpg 212w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-1-768x432.jpg 768w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-1.jpg 1184w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-3.jpg\"><img class=\"alignnone size-medium wp-image-214\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-3-424x239.jpg\" alt=\"suco de buti\u00e1 (3)\" width=\"424\" height=\"239\" srcset=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-3-424x239.jpg 424w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-3-212x119.jpg 212w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-3-768x432.jpg 768w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-3.jpg 1184w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/13838113_1191119330929762_1545971943_o.jpg\"><img class=\"alignnone size-medium wp-image-216\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/13838113_1191119330929762_1545971943_o-424x239.jpg\" alt=\"13838113_1191119330929762_1545971943_o\" width=\"424\" height=\"239\" srcset=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/13838113_1191119330929762_1545971943_o-424x239.jpg 424w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/13838113_1191119330929762_1545971943_o-212x119.jpg 212w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/13838113_1191119330929762_1545971943_o-768x432.jpg 768w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/13838113_1191119330929762_1545971943_o.jpg 1184w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><\/a><a href=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-2.jpg\"><img class=\"alignnone size-medium wp-image-213\" src=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-2-424x239.jpg\" alt=\"suco de buti\u00e1 (2)\" width=\"424\" height=\"239\" srcset=\"https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-2-424x239.jpg 424w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-2-212x119.jpg 212w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-2-768x432.jpg 768w, https:\/\/wp.ufpel.edu.br\/sensorial\/files\/2016\/07\/suco-de-buti\u00e1-2.jpg 1184w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 As alunas da p\u00f3s-gradua\u00e7\u00e3o de fruticultura, junto com a professora Adriane Marinho de Assis realizaram nesta quinta-feira dia 21 de julho de 2016, analise sensorial de um suco de buti\u00e1 no laborat\u00f3rio de an\u00e1lise sensorial. \u00a0<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-noticias"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":2,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":217,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/posts\/210\/revisions\/217"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/sensorial\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}