{"id":66,"date":"2013-02-06T14:42:13","date_gmt":"2013-02-06T16:42:13","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/seata\/?page_id=66"},"modified":"2013-02-06T16:29:35","modified_gmt":"2013-02-06T18:29:35","slug":"cronograma-seata","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/seata\/cronograma-seata\/","title":{"rendered":"CRONOGRAMA SeATA."},"content":{"rendered":"<p align=\"center\"><strong>CRONOGRAMA:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>TER\u00c7A FEIRA 19\/02<\/strong><\/p>\n<p>8:30 \u2013 CREDENCIAMENTO<\/p>\n<p>9:30 \u2013 ABERTURA<\/p>\n<p>10:30 \u2013 COFFEE BREAK<\/p>\n<p>11:00 \u2013 PALESTRA: Dr. LUIZ EDUARDO CORREA ANTUNES (EMBRAPA)<\/p>\n<p>TEMA: &#8220;<strong>MANEJO DE PRODU\u00c7\u00c3O DE PEQUENAS FRUTAS&#8221;.<\/strong><\/p>\n<p>14:00 \u2013 PALESTRA:Dr. WLADIMIR PADILHA DA SILVA (DCTA-FAEM)<\/p>\n<p>TEMA: <strong>\u201cNOVAS T\u00c9CNICAS DE IDENTIFICA\u00c7\u00c3O DE MICRO-ORGANISMOS EM ALIMENTOS\u201d<\/strong><\/p>\n<p>15:00 \u2013 PALESTRA :Ms.MARIA IN\u00caS RODRIGUES MACHADO (ODERICH)<\/p>\n<p>16:00 \u2013 COFFEE BREAK<\/p>\n<p>16:30 \u2013 PALESTRA: Dr.CESAR VOLMAR ROMBALDI<\/p>\n<p>TEMA: <strong>\u201cEXPANS\u00c3O TECNOLOGICA EM FRUTICULTURA\u201d<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>QUARTA FEIRA 20\/02<\/strong><\/p>\n<p>8:30 \u2013 PALESTRA:Dr. ANA CRISTINA KROLOW<\/p>\n<p>TEMA: &#8220;<strong>PERSPECTIVAS NA TECNOLOGIA DE ALIMENTOS&#8221;.<\/strong><\/p>\n<p>9:30 \u2013 PALESTRA: ANELISE CHRIST RIBEIRO (Furg)<\/p>\n<p>TEMA: <strong>\u201cMETODOLOGIA DE INDICA\u00c7\u00c3O DE PROLIFERA\u00c7\u00c3O F\u00daNGICA EM MASSAS DE PIZZA\u201d<\/strong><\/p>\n<p>10:30 COFFE BREAK<\/p>\n<p>11:00 \u2013 \u00a0PALESTRA: Dr. FABIO CLASEN CHAVES (DCTA-FAEM)<\/p>\n<p>TEMA:<strong> \u201cMETABOL\u00d4MICA: ESTRAT\u00c9GIA PARA COMPREENS\u00c3O DAS ALTERA\u00c7\u00d5ES BIOQU\u00cdMICO-FISIOL\u00d3GICAS ASSOCIADAS A QUALIDADE DE FRUTOS E HORTALI\u00c7AS\u201d<\/strong><\/p>\n<p>14:00 \u2013 PALESTRA: Dr.RUFINO FERNANDO FLORES CANTILLANO (EMBRAPA)<\/p>\n<p>TEMA: <strong>\u201cBASES FISIOL\u00d3GICAS E T\u00c9CNICAS PARA O PROCESSAMENTO MINIMO DE FRUTAS E HORTALI\u00c7AS\u201d<\/strong><\/p>\n<p>15:00 \u2013 COFFE BREAK &#8211; MATEADA &#8211; I ALIMENTAR &#8211; SESS\u00c3O DE POSTERS<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>QUINTA FEIRA 21\/02<\/strong><\/p>\n<p><strong>Visita t\u00e9cnica<\/strong>: POA- UFRGS (campos do Vale)<\/p>\n<p>Ao\u00a0laborat\u00f3rio\u00a0de CROMATOGRAFIA BIDIMENSIONAL<\/p>\n<p>\u2013 SA\u00cdDA DO\u00a0\u00d4NIBUS\u00a0\u00c1S 7 H (CASA DO ESTUDANTE)- (POA- UFRGS)<\/p>\n<p><strong>Mini Cursos:<\/strong><\/p>\n<p>MINIMAMENTE PROCESSADOS &#8211;\u00a0 8:30H (PR\u00c9DIO 4)<\/p>\n<p>DO\u00c7ARIA E SENSORIAL &#8211; 14:00H (PR\u00c9DIO 4)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>SEXTA FEIRA 22\/02<\/strong><\/p>\n<p>8:30 \u2013 PALESTRA: MARA SAALFELD<\/p>\n<p>9:30 \u2013 PALESTRA:Dr. AMANDA MOTTA<\/p>\n<p>TEMA: <strong>\u201c\u00a0INOVA\u00c7\u00d5ES\u00a0TECNOL\u00d3GICAS EM LEITE E DERIVADOS\u201d<\/strong><\/p>\n<p>10:30 \u2013 COFFE BREAK<\/p>\n<p>11:00 \u2013 PALESTRA: Dr. MARCIA MONKS JANTZEN<br \/>\nTEMA:<strong> \u201cALIMENTOS ORG\u00c2NICOS: PRODU\u00c7\u00c3O E MERCADO\u201d<\/strong><\/p>\n<p>14:00 \u2013 PALESTRA : Dr.CRISTIANE BRAUER ZAICOVSKI<\/p>\n<p>TEMA:\u00a0<strong>\u201cCOMPOSTOS BIOATIVOS: BENEF\u00cdCIOS \u00c0 SA\u00daDE E INOVA\u00c7\u00c3O TECNOL\u00d3GICA\u201d<\/strong><\/p>\n<p>15:00 \u2013 PALESTRA: Dr. ELESSANDRA ZAVAREZI (UNIPAMPA)<\/p>\n<p>TEMA: <strong>\u201cFILMES\u00a0BIODEGRAD\u00c1VEIS\u00a0E SUAS APLICA\u00c7\u00d5ES NA\u00a0\u00c1REA\u00a0DE ALIMENTOS\u201d<\/strong><\/p>\n<p>16:00 \u2013 ENCERRAMENTO<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CRONOGRAMA: \u00a0 TER\u00c7A FEIRA 19\/02 8:30 \u2013 CREDENCIAMENTO 9:30 \u2013 ABERTURA 10:30 \u2013 COFFEE BREAK 11:00 \u2013 PALESTRA: Dr. LUIZ EDUARDO CORREA ANTUNES (EMBRAPA) TEMA: &#8220;MANEJO DE PRODU\u00c7\u00c3O DE PEQUENAS FRUTAS&#8221;. 14:00 \u2013 PALESTRA:Dr. WLADIMIR PADILHA DA SILVA (DCTA-FAEM) TEMA: \u201cNOVAS T\u00c9CNICAS DE IDENTIFICA\u00c7\u00c3O DE MICRO-ORGANISMOS EM ALIMENTOS\u201d 15:00 \u2013 PALESTRA :Ms.MARIA IN\u00caS RODRIGUES MACHADO &hellip; 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