{"id":521,"date":"2017-08-15T15:57:15","date_gmt":"2017-08-15T18:57:15","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/?page_id=521"},"modified":"2017-11-26T17:17:23","modified_gmt":"2017-11-26T19:17:23","slug":"fazeres-culinarios","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/","title":{"rendered":"Fazeres culin\u00e1rios"},"content":{"rendered":"\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/trigo-pao-cuca-biscoito\/\" target=\"_blank\" rel=\"noopener\">TRIGO, P\u00c3O, MASSA E BISCOITO<\/a><br \/>\n<a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/melancia-schmier\/\" target=\"_blank\" rel=\"noopener\">MELANCIA, SCHIMIER<\/a><br \/>\n<a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/criacoes-e-consumo\/\" target=\"_blank\" rel=\"noopener\">CRIA\u00c7\u00d5ES E CONSUMO<\/a><br \/>\n<a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/uva-vinho-suco\/\" target=\"_blank\" rel=\"noopener\">UVA, VINHO E SUCO<\/a><br \/>\n<a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/batata-rivelsback\/\" target=\"_blank\" rel=\"noopener\">BATATA, RIVELSBACK<\/a><br \/>\n<a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/milho-bolo-polenta\/\" target=\"_blank\" rel=\"noopener\">MILHO, BOLO E POLENTA<\/a><br \/>\n<a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/ervas-sal-tempero\/\" target=\"_blank\" rel=\"noopener\">ERVAS, SAL, TEMPEROS<\/a><br \/>\n<a href=\"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/sobre\/fototeca\/fazeres-culinarios\/comidas-de-festa\/\" target=\"_blank\" rel=\"noopener\">COMIDAS DE FESTA\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TRIGO, P\u00c3O, MASSA E BISCOITO MELANCIA, SCHIMIER CRIA\u00c7\u00d5ES E CONSUMO UVA, VINHO E SUCO BATATA, RIVELSBACK MILHO, BOLO E POLENTA ERVAS, SAL, TEMPEROS COMIDAS DE FESTA\u00a0<\/p>\n","protected":false},"author":646,"featured_media":0,"parent":38,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-521","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P80jcK-8p","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/pages\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/users\/646"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":9,"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/pages\/521\/revisions"}],"predecessor-version":[{"id":3805,"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/pages\/521\/revisions\/3805"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/pages\/38"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/saberesesaboresdacolonia\/wp-json\/wp\/v2\/media?parent=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}