{"id":29948,"date":"2025-03-06T11:43:46","date_gmt":"2025-03-06T14:43:46","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/progep\/?page_id=29948"},"modified":"2025-07-04T12:40:47","modified_gmt":"2025-07-04T15:40:47","slug":"cozinheiro","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/progep\/cozinheiro\/","title":{"rendered":"Cargos TAE: Cozinheiro"},"content":{"rendered":"\n
\n
\"\"<\/p>\n
Cozinheiro<\/strong><\/div>\n<\/div>\n
\n
Esta p\u00e1gina apresenta os dados referentes a carreira dos\/as servidores\/as.<\/div>\n<\/div><\/div>\n\n\n
\n
N\u00edvel de Classifica\u00e7\u00e3o: C<\/strong><\/span>
\nDenomina\u00e7\u00e3o do cargo:
\n Cozinheiro<\/strong><\/span>
\nC\u00f3digo CBO: 5132-05<\/strong><\/span><\/div>\n
Requisitos de Qualifica\u00e7\u00e3o para Ingresso no Cargo<\/strong>:<\/span>
\nEscolaridade<\/strong>: Fundamental incompleto at\u00e9 a 4 a S\u00e9rie<\/span>
\nOutros<\/strong>: Experi\u00eancia de 12 meses<\/span>
\nHabilita\u00e7\u00e3o Profissional.<\/span><\/strong><\/div>\n
Descri\u00e7\u00e3o Sum\u00e1ria do Cargo:<\/span>
\nPreparar alimentos sob supervis\u00e3o de nutricionista, de modo que assegure a qualidade, higiene, sabor, aroma e apresenta\u00e7\u00e3o da refei\u00e7\u00e3o a ser servida. Inspecionar a higieniza\u00e7\u00e3o de equipamentos e utens\u00edlios. Auxiliar na requisi\u00e7\u00e3o do material necess\u00e1rio para a prepara\u00e7\u00e3o dos alimentos. Coordenar atividades da cozinha. Pode participar da execu\u00e7\u00e3o da faxina da \u00e1rea interna da cozinha, limpeza de m\u00e1quinas, utens\u00edlios e outros equipamentos, utilizando-se de materiais adequados, para assegurar sua utiliza\u00e7\u00e3o no preparo dos alimentos.
\nExecutar outras tarefas de mesma natureza e n\u00edvel de complexidade associadas ao ambiente organizacional. <\/span><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Cozinheiro Esta p\u00e1gina apresenta os dados referentes a carreira dos\/as servidores\/as. N\u00edvel de Classifica\u00e7\u00e3o: C Denomina\u00e7\u00e3o do cargo: Cozinheiro C\u00f3digo CBO: 5132-05 Requisitos de Qualifica\u00e7\u00e3o para Ingresso no Cargo: Escolaridade: Fundamental incompleto at\u00e9 a 4 a S\u00e9rie Outros: Experi\u00eancia de 12 meses Habilita\u00e7\u00e3o Profissional. Descri\u00e7\u00e3o Sum\u00e1ria do Cargo: Preparar alimentos sob supervis\u00e3o de nutricionista, de […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29948","page","type-page","status-publish","hentry"],"yoast_head":"\nCargos TAE: Cozinheiro - Pr\u00f3-Reitoria de Gest\u00e3o com Pessoas - PROGEP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.ufpel.edu.br\/progep\/cozinheiro\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cargos TAE: Cozinheiro - Pr\u00f3-Reitoria de Gest\u00e3o com Pessoas - PROGEP\" \/>\n<meta property=\"og:description\" content=\"Cozinheiro Esta p\u00e1gina apresenta os dados referentes a carreira dos\/as servidores\/as. N\u00edvel de Classifica\u00e7\u00e3o: C Denomina\u00e7\u00e3o do cargo: Cozinheiro C\u00f3digo CBO: 5132-05 Requisitos de Qualifica\u00e7\u00e3o para Ingresso no Cargo: Escolaridade: Fundamental incompleto at\u00e9 a 4 a S\u00e9rie Outros: Experi\u00eancia de 12 meses Habilita\u00e7\u00e3o Profissional. 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