{"id":24716,"date":"2023-10-04T11:43:46","date_gmt":"2023-10-04T14:43:46","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/progep\/?page_id=24716"},"modified":"2025-06-30T14:51:13","modified_gmt":"2025-06-30T17:51:13","slug":"dietas-da-moda-tendencias-vs-ciencia-nutricional","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/progep\/dietas-da-moda-tendencias-vs-ciencia-nutricional\/","title":{"rendered":"Capacita\u00e7\u00e3o: Dietas da Moda: Tend\u00eancias vs. Ci\u00eancia Nutricional"},"content":{"rendered":"

Facilitadora:<\/strong> Anne y Castro Marques (Docente – Faculdade de Nutri\u00e7\u00e3o \u2013 FN\/UFPel)<\/p>\n

Modalidade: <\/b>presencial<\/p>\n

Data<\/strong>: 17 de outubro de 2023 (ter\u00e7a-feira)<\/p>\n

Hor\u00e1rio<\/strong>: 14:00 \u00e0s 16:00<\/p>\n

Carga hor\u00e1ria:<\/strong> 2 horas<\/p>\n

Local<\/strong>: Audit\u00f3rio Acad\u00eamico, 2\u00ba andar – Campus Anglo da UFPel<\/del><\/span>
\nNovo local<\/strong>: sala de reuni\u00f5es da PROPLAN – Campus Anglo da UFPel<\/span><\/p>\n

Ementa<\/strong>:
\n– Dieta mediterr\u00e2nea;
\n– Dieta DASH;
\n– Dieta vegetariana\/vegana;
\n– Dieta low fat;
\n– Dieta low carb;
\n– Dieta cetog\u00eanica;
\n– Jejum intermitente;
\n– Dieta paleol\u00edtica.<\/p>\n

P\u00fablico Alvo<\/strong>: Servidores docentes e TAEs ativos*<\/p>\n

Vagas: <\/strong>por ordem de inscri\u00e7\u00e3o**<\/p>\n

Inscri\u00e7\u00f5es<\/strong>: at\u00e9 15\/10\/2023 (excepcionalmente, ficar\u00e3o abertas at\u00e9 16\/10)<\/p>\n

Divulga\u00e7\u00e3o das inscri\u00e7\u00f5es homologadas<\/strong>: 16\/10\/2023, \u00e0s 18h**, nesta p\u00e1gina.<\/p>\n

*Considerando a Pol\u00edtica Nacional de Desenvolvimento de Pessoas, conforme Decreto n\u00ba 9.991\/19, somente ser\u00e3o certificados os servidores p\u00fablicos pertencentes ao Quadro Efetivo da UFPel.<\/p>\n

**Vagas destinadas \u00e0 servidores pertencentes ao Quadro Efetivo da UFPel, preferencialmente.<\/p>\n

*** Quando homologadas as inscri\u00e7\u00f5es, os selecionados receber\u00e3o e-mail de confirma\u00e7\u00e3o com instru\u00e7\u00f5es.<\/p>\n

INSCRI\u00c7\u00d5ES HOMOLOGADAS<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Facilitadora: Anne y Castro Marques (Docente – Faculdade de Nutri\u00e7\u00e3o \u2013 FN\/UFPel) Modalidade: presencial Data: 17 de outubro de 2023 (ter\u00e7a-feira) Hor\u00e1rio: 14:00 \u00e0s 16:00 Carga hor\u00e1ria: 2 horas Local: Audit\u00f3rio Acad\u00eamico, 2\u00ba andar – Campus Anglo da UFPel Novo local: sala de reuni\u00f5es da PROPLAN – Campus Anglo da UFPel Ementa: – Dieta mediterr\u00e2nea; […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-24716","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/24716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/comments?post=24716"}],"version-history":[{"count":12,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/24716\/revisions"}],"predecessor-version":[{"id":34124,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/24716\/revisions\/34124"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/media?parent=24716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}