{"id":21409,"date":"2022-10-14T12:32:41","date_gmt":"2022-10-14T15:32:41","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/progep\/?page_id=21409"},"modified":"2025-06-30T14:27:26","modified_gmt":"2025-06-30T17:27:26","slug":"roda-de-conversa-prazeres-da-vida-e-alimentacao-saudavel","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/progep\/roda-de-conversa-prazeres-da-vida-e-alimentacao-saudavel\/","title":{"rendered":"Capacita\u00e7\u00e3o: Roda de Conversa: Prazeres da vida e alimenta\u00e7\u00e3o saud\u00e1vel."},"content":{"rendered":"<p><strong>Facilitadora:<\/strong> Anne y Castro Marques (Professora da Faculdade de Nutri\u00e7\u00e3o &#8211; FN\/UFPel)<\/p>\n<p><strong>Data:<\/strong> 26\/10\/2022 (quarta-feira)<\/p>\n<p><strong>Hor\u00e1rio: <\/strong>das 09h \u00e0s 11h<\/p>\n<p><strong>Realiza\u00e7\u00e3o:<\/strong>\u00a0plataforma Webconf da UFPel (na modalidade\u00a0<em>on-line)<\/em><\/p>\n<p><strong>Ementa:<\/strong><br \/>\n\u2022 Os sentidos e o ato de comer.<br \/>\n\u2022 Sentimentos e sensa\u00e7\u00f5es que permeiam a alimenta\u00e7\u00e3o.<br \/>\n\u2022 Bases da alimenta\u00e7\u00e3o saud\u00e1vel.<br \/>\n\u2022 Dicas pr\u00e1ticas para aliar prazer e alimenta\u00e7\u00e3o saud\u00e1vel.<\/p>\n<p><strong>P\u00fablico Alvo<\/strong>: Servidores docentes e TAE\u2019s ativos*<\/p>\n<p><strong>Per\u00edodo de inscri\u00e7\u00e3o<\/strong>: <span style=\"background-color: #ffffff\">14\/10 a 24\/10\/2022<\/span><\/p>\n<p><strong>Divulga\u00e7\u00e3o das inscri\u00e7\u00f5es homologadas<\/strong>: <span style=\"background-color: #ffffff\">25\/10**, nesta p\u00e1gina.<\/span><\/p>\n<p>*Considerando a Pol\u00edtica Nacional de Desenvolvimento de Pessoas, conforme Decreto n\u00ba 9.991\/19, somente ser\u00e3o certificados os servidores p\u00fablicos pertencentes ao Quadro Efetivo da UFPel.<\/p>\n<p>**Quando homologadas as inscri\u00e7\u00f5es, os selecionados receber\u00e3o e-mail com instru\u00e7\u00f5es de acesso \u00e0 sala de Webconf da UFPel.<\/p>\n<p><span style=\"color: #ff6600\"><strong><a style=\"color: #ff6600\" href=\"https:\/\/wp.ufpel.edu.br\/progep\/files\/2022\/10\/Homologacao-Prazeres-da-vida-e-alimentacao-saudavel-26-10-2022.pdf\" target=\"_blank\" rel=\"noopener\">INSCRI\u00c7\u00d5ES HOMOLOGADAS<\/a><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facilitadora: Anne y Castro Marques (Professora da Faculdade de Nutri\u00e7\u00e3o &#8211; FN\/UFPel) Data: 26\/10\/2022 (quarta-feira) Hor\u00e1rio: das 09h \u00e0s 11h Realiza\u00e7\u00e3o:\u00a0plataforma Webconf da UFPel (na modalidade\u00a0on-line) Ementa: \u2022 Os sentidos e o ato de comer. \u2022 Sentimentos e sensa\u00e7\u00f5es que permeiam a alimenta\u00e7\u00e3o. \u2022 Bases da alimenta\u00e7\u00e3o saud\u00e1vel. \u2022 Dicas pr\u00e1ticas para aliar prazer e [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21409","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/21409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/comments?post=21409"}],"version-history":[{"count":9,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/21409\/revisions"}],"predecessor-version":[{"id":34052,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/21409\/revisions\/34052"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/media?parent=21409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}