{"id":16255,"date":"2020-09-21T17:10:44","date_gmt":"2020-09-21T20:10:44","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/progep\/?page_id=16255"},"modified":"2025-06-30T13:42:34","modified_gmt":"2025-06-30T16:42:34","slug":"capacita-na-web-desmistificando-a-gastronomia","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/progep\/capacita-na-web-desmistificando-a-gastronomia\/","title":{"rendered":"Capacita\u00e7\u00e3o: Capacita na web: Desmistificando a Gastronomia"},"content":{"rendered":"<p><strong>Facilitador: <\/strong>Prof. Alcides Gomes Neto<\/p>\n<p><strong>Data:<\/strong> 08\/10\/2020 (quinta-feira)<\/p>\n<p><strong>Hora:\u00a0<\/strong>das 09h \u00e0s 12h<\/p>\n<p><strong>Realiza\u00e7\u00e3o:<\/strong>\u00a0plataforma Webconf da UFPel (na modalidade\u00a0<em>on-line)<\/em><\/p>\n<p><strong>Ementa: <\/strong>Aprendizagem das t\u00e9cnicas para preparo de Risotos, Carnes e Molhos.<\/p>\n<p><strong>P\u00fablico Alvo<\/strong>: Servidores docentes e TAE\u2019s ativos*<\/p>\n<p><strong>Per\u00edodo de inscri\u00e7\u00e3o<\/strong>: 21\/09 a 06\/10\/2020<\/p>\n<p><strong>Divulga\u00e7\u00e3o das inscri\u00e7\u00f5es homologadas<\/strong>: 07\/10**, nesta p\u00e1gina.<\/p>\n<p>*Considerando a Pol\u00edtica Nacional de Desenvolvimento de Pessoas, conforme Decreto n\u00ba 9.991\/19, somente ser\u00e3o certificados os servidores p\u00fablicos pertencentes ao Quadro Efetivo da UFPel.<\/p>\n<p>**Quando homologadas as inscri\u00e7\u00f5es, os selecionados receber\u00e3o e-mail com instru\u00e7\u00f5es de acesso \u00e0 sala de Webconf da UFPel.<\/p>\n<p><strong><span style=\"color: #ff6600\"><a style=\"color: #ff6600\" href=\"https:\/\/wp.ufpel.edu.br\/progep\/files\/2020\/10\/homologa-inscritos_Desmistificando-Gastronomia.pdf\">INSCRI\u00c7\u00d5ES HOMOLOGADAS<\/a><\/span><\/strong><\/p>\n<p><img class=\"aligncenter wp-image-15628\" src=\"https:\/\/wp.ufpel.edu.br\/progep\/files\/2020\/07\/ACESSIVEL.EM_.LIBRAS.jpg\" alt=\"\" width=\"147\" height=\"221\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facilitador: Prof. Alcides Gomes Neto Data: 08\/10\/2020 (quinta-feira) Hora:\u00a0das 09h \u00e0s 12h Realiza\u00e7\u00e3o:\u00a0plataforma Webconf da UFPel (na modalidade\u00a0on-line) Ementa: Aprendizagem das t\u00e9cnicas para preparo de Risotos, Carnes e Molhos. P\u00fablico Alvo: Servidores docentes e TAE\u2019s ativos* Per\u00edodo de inscri\u00e7\u00e3o: 21\/09 a 06\/10\/2020 Divulga\u00e7\u00e3o das inscri\u00e7\u00f5es homologadas: 07\/10**, nesta p\u00e1gina. *Considerando a Pol\u00edtica Nacional de Desenvolvimento [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16255","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/16255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/comments?post=16255"}],"version-history":[{"count":5,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/16255\/revisions"}],"predecessor-version":[{"id":33896,"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/pages\/16255\/revisions\/33896"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/progep\/wp-json\/wp\/v2\/media?parent=16255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}