{"id":15006,"date":"2020-05-11T15:26:32","date_gmt":"2020-05-11T18:26:32","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/progep\/?page_id=15006"},"modified":"2025-06-30T13:34:41","modified_gmt":"2025-06-30T16:34:41","slug":"capacita-na-web-roda-de-conversa-cuidados-com-a-higiene-dos-alimentos-no-contexto-da-pandemia-covid-19","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/progep\/capacita-na-web-roda-de-conversa-cuidados-com-a-higiene-dos-alimentos-no-contexto-da-pandemia-covid-19\/","title":{"rendered":"Capacita\u00e7\u00e3o: Capacita na Web &#8211; Roda de Conversa: Cuidados com a higiene dos alimentos no contexto da pandemia Covid-19"},"content":{"rendered":"<p><strong>Facilitadoras: <\/strong>Prof\u00aa Jozi Fagundes de Mello, Prof\u00aa Leticia Mascarenhas Pereira Barbosa e Prof\u00aa Marina dos Santos<\/p>\n<p class=\"v1MsoNormal\"><strong>Data<\/strong>: 20\/05\/2020<\/p>\n<p class=\"v1MsoNormal\"><strong>Hora<\/strong>: das 16 \u00e0s 17h<\/p>\n<p class=\"v1MsoNormal\"><strong>Realiza\u00e7\u00e3o<\/strong>: plataforma Webconf da UFPel (na modalidade\u00a0<i>on line<\/i>)<\/p>\n<p class=\"v1MsoNormal\"><strong>Ementa<\/strong>: Os princ\u00edpios b\u00e1sicos de higiene dos alimentos comp\u00f5em importantes ferramentas na produ\u00e7\u00e3o de alimento seguro e no controle de doen\u00e7as transmitidas por alimentos. Considerando a pandemia COVID-19, essa roda de conversa pretende abordar temas que auxiliem os indiv\u00edduos a executar pr\u00e1ticas adequadas para higiene de alimentos. Pretende-se abordar as seguintes tem\u00e1ticas:<\/p>\n<p class=\"v1gmail-MsoListParagraphCxSpFirst\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Princ\u00edpios b\u00e1sicos sobre Boas Pr\u00e1ticas e higiene dos alimentos;<\/p>\n<p class=\"v1gmail-MsoListParagraphCxSpMiddle\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Higiene de Alimentos: das rotinas b\u00e1sicas \u00e0 pandemia COVID-19;<\/p>\n<p class=\"v1gmail-MsoListParagraphCxSpMiddle\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Boas Pr\u00e1ticas na produ\u00e7\u00e3o dom\u00e9stica de alimentos;<\/p>\n<p class=\"v1gmail-MsoListParagraphCxSpMiddle\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Higiene de superf\u00edcies e ambientes de contato com alimentos;<\/p>\n<p class=\"v1gmail-MsoListParagraphCxSpLast\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Crit\u00e9rios de Boas Pr\u00e1ticas a serem considerados na compra direta ou\u00a0<i>delivery<\/i>\u00a0de alimentos.<\/p>\n<p class=\"v1MsoNormal\"><strong>P\u00fablico Alvo<\/strong>: servidores em geral<\/p>\n<p><strong>Per\u00edodo de inscri\u00e7\u00e3o<\/strong>: 11\/05 a 18\/05\/2020<\/p>\n<p><strong>Divulga\u00e7\u00e3o das inscri\u00e7\u00f5es homologadas<\/strong>: 19\/05*, nesta p\u00e1gina.<\/p>\n<p>* Quando da homologa\u00e7\u00e3o das inscri\u00e7\u00f5es, os selecionados receber\u00e3o e-mail com instru\u00e7\u00f5es de acesso \u00e0 sala de Webconf da UFPel.<\/p>\n<p><strong><span style=\"color: #ff6600\"><a style=\"color: #ff6600\" href=\"https:\/\/wp.ufpel.edu.br\/progep\/files\/2020\/05\/homologa_inscritos_Cuidados_Higienizacao.pdf\">INSCRI\u00c7\u00d5ES HOMOLOGADAS!<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facilitadoras: Prof\u00aa Jozi Fagundes de Mello, Prof\u00aa Leticia Mascarenhas Pereira Barbosa e Prof\u00aa Marina dos Santos Data: 20\/05\/2020 Hora: das 16 \u00e0s 17h Realiza\u00e7\u00e3o: plataforma Webconf da UFPel (na modalidade\u00a0on line) Ementa: Os princ\u00edpios b\u00e1sicos de higiene dos alimentos comp\u00f5em importantes ferramentas na produ\u00e7\u00e3o de alimento seguro e no controle de doen\u00e7as transmitidas por alimentos. [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15006","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Capacita\u00e7\u00e3o: Capacita na Web - Roda de Conversa: Cuidados com a higiene dos alimentos no contexto da pandemia Covid-19 - Pr\u00f3-Reitoria de Gest\u00e3o com Pessoas - PROGEP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.ufpel.edu.br\/progep\/capacita-na-web-roda-de-conversa-cuidados-com-a-higiene-dos-alimentos-no-contexto-da-pandemia-covid-19\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capacita\u00e7\u00e3o: Capacita na Web - Roda de Conversa: Cuidados com a higiene dos alimentos no contexto da pandemia Covid-19 - Pr\u00f3-Reitoria de Gest\u00e3o com Pessoas - PROGEP\" \/>\n<meta property=\"og:description\" content=\"Facilitadoras: Prof\u00aa Jozi Fagundes de Mello, Prof\u00aa Leticia Mascarenhas Pereira Barbosa e Prof\u00aa Marina dos Santos Data: 20\/05\/2020 Hora: das 16 \u00e0s 17h Realiza\u00e7\u00e3o: plataforma Webconf da UFPel (na modalidade\u00a0on line) Ementa: Os princ\u00edpios b\u00e1sicos de higiene dos alimentos comp\u00f5em importantes ferramentas na produ\u00e7\u00e3o de alimento seguro e no controle de doen\u00e7as transmitidas por alimentos. 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