{"id":12849,"date":"2018-10-16T13:50:21","date_gmt":"2018-10-16T16:50:21","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/progep\/?page_id=12849"},"modified":"2025-06-30T13:26:29","modified_gmt":"2025-06-30T16:26:29","slug":"oficina-sabores-da-america","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/progep\/oficina-sabores-da-america\/","title":{"rendered":"Capacita\u00e7\u00e3o: OFICINA SABORES DA AM\u00c9RICA"},"content":{"rendered":"

OFICINA SABORES DA AM\u00c9RICA<\/strong><\/span><\/p>\n

Cada servidor que tiver sua inscri\u00e7\u00e3o homologada dever\u00e1 levar o kit abaixo:<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredientes<\/span><\/strong><\/td>\nQtde<\/span><\/strong><\/td>\nUn<\/span><\/strong><\/td>\nObs<\/span><\/strong><\/td>\n<\/tr>\n
p\u00e3o de hamb\u00farguer<\/span><\/td>\n2<\/span><\/td>\nunidades<\/span><\/td>\nuns 12cm circunf<\/span><\/td>\n<\/tr>\n
carne bovina magra<\/span><\/td>\n200<\/span><\/td>\ng<\/span><\/td>\nalcatra, entrecot\u2026<\/span><\/td>\n<\/tr>\n
bacon gordo<\/span><\/td>\n100<\/span><\/td>\ng<\/span><\/td>\n<\/td>\n<\/tr>\n
leite<\/span><\/td>\n100<\/span><\/td>\nml<\/span><\/td>\n<\/td>\n<\/tr>\n
\u00f3leo de girassol<\/span><\/td>\n400<\/span><\/td>\nml<\/span><\/td>\nou milho, ou canola<\/span><\/td>\n<\/tr>\n
salsa<\/span><\/td>\n\u00a01\/2<\/span><\/td>\nmolho<\/span><\/td>\n<\/td>\n<\/tr>\n
queijo cheddar<\/span><\/td>\n100<\/span><\/td>\ng<\/span><\/td>\n<\/td>\n<\/tr>\n
alface<\/span><\/td>\n\u00a01\/4<\/span><\/td>\np\u00e9<\/span><\/td>\n2 folhas<\/span><\/td>\n<\/tr>\n
tomate<\/span><\/td>\n2<\/span><\/td>\nunidades<\/span><\/td>\n<\/td>\n<\/tr>\n
cebola roxa<\/span><\/td>\n1<\/span><\/td>\nunidades<\/span><\/td>\n<\/td>\n<\/tr>\n
abacate maduro<\/span><\/td>\n1<\/span><\/td>\nunidades<\/span><\/td>\nmacio<\/span><\/td>\n<\/tr>\n
lim\u00e3o<\/span><\/td>\n1<\/span><\/td>\nunidades<\/span><\/td>\n<\/td>\n<\/tr>\n
pimenta dedo de mo\u00e7a<\/span><\/td>\n1<\/span><\/td>\nunidades<\/span><\/td>\n<\/td>\n<\/tr>\n
farinha de milho<\/span><\/td>\n200<\/span><\/td>\ng<\/span><\/td>\n<\/td>\n<\/tr>\n
manteiga<\/span><\/td>\n20<\/span><\/td>\ng<\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

E como instru\u00e7\u00f5es extras, os participantes devem ter no dia:<\/span><\/div>\n
– guardanapo de pano;<\/span><\/div>\n
– trajarem cal\u00e7a e sapato fechado (sem salto);<\/span><\/div>\n
– os que tiverem touca ou bandana (temos algumas descart\u00e1veis).<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

OFICINA SABORES DA AM\u00c9RICA Cada servidor que tiver sua inscri\u00e7\u00e3o homologada dever\u00e1 levar o kit abaixo: Ingredientes Qtde Un Obs p\u00e3o de hamb\u00farguer 2 unidades uns 12cm circunf carne bovina magra 200 g alcatra, entrecot\u2026 bacon gordo 100 g leite 100 ml \u00f3leo de girassol 400 ml ou milho, ou canola salsa \u00a01\/2 molho queijo […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12849","page","type-page","status-publish","hentry"],"yoast_head":"\nCapacita\u00e7\u00e3o: OFICINA SABORES DA AM\u00c9RICA - Pr\u00f3-Reitoria de Gest\u00e3o com Pessoas - PROGEP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.ufpel.edu.br\/progep\/oficina-sabores-da-america\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capacita\u00e7\u00e3o: OFICINA SABORES DA AM\u00c9RICA - 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