{"id":186,"date":"2018-10-26T10:32:12","date_gmt":"2018-10-26T13:32:12","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/print\/?page_id=186"},"modified":"2019-02-19T10:27:32","modified_gmt":"2019-02-19T13:27:32","slug":"lectures","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/print\/lectures\/","title":{"rendered":"Lectures"},"content":{"rendered":"<p><a href=\"https:\/\/wp.ufpel.edu.br\/print\/lectures\/english\/\">Lectures in English<\/a><\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/print\/lectures\/portuguese\/\">Lectures in Portuguese<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>List of disciplines taught in a foreign language at UFPel.<\/p>\n<table style=\"height: 2157px;width: 804px\" width=\"803\">\n<tbody>\n<tr style=\"height: 10px\">\n<td style=\"width: 17px;height: 10px;text-align: center\"><\/td>\n<td style=\"width: 236px;height: 10px;text-align: center\"><strong>Discipline<\/strong><\/td>\n<td style=\"width: 211px;height: 10px;text-align: center\"><strong>Program<\/strong><\/td>\n<td style=\"width: 187px;height: 10px;text-align: center\"><strong>Degree<\/strong><\/td>\n<td style=\"width: 153px;height: 10px;text-align: center\"><strong>Language<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">1<\/td>\n<td style=\"width: 236px;height: 81px\">Journal Club<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Food Science and Technology<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">2<\/td>\n<td style=\"width: 236px;height: 81px\">Instrumental Analysis<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Food Science and Technology<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">3<\/td>\n<td style=\"width: 236px;height: 81px\">Foodomics<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Food Science and Technology<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">4<\/td>\n<td style=\"width: 236px;height: 81px\">Food Metabolic Biochemistry<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Food Science and Technology<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">5<\/td>\n<td style=\"width: 236px;height: 81px\">Food packaging: from concept to product<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Food Science and Technology<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">6<\/td>\n<td style=\"width: 236px;height: 81px\">Topics in Plant Biotechnology<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Biotechnology<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Undergraduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">7<\/td>\n<td style=\"width: 236px;height: 81px\">Journal Club: Critical Reading And Evaluation Of Scientific Papers<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Biotechnology<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Undergraduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">8<\/td>\n<td style=\"width: 236px;height: 81px\">Dental biomaterials;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">9<\/td>\n<td style=\"width: 236px;height: 81px\">Restorative Dentistry<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">10<\/td>\n<td style=\"width: 236px;height: 81px\">Scientific writing;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">11<\/td>\n<td style=\"width: 236px;height: 81px\">Bioestatics Applied to Dentistry;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">12<\/td>\n<td style=\"width: 236px;height: 81px\">Clinical Trials;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">13<\/td>\n<td style=\"width: 236px;height: 81px\">Research with Oral Biofilms and Mouth Simulation;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">14<\/td>\n<td style=\"width: 236px;height: 81px\">Decision Making in Dentistry;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">15<\/td>\n<td style=\"width: 236px;height: 81px\">Cancer Research;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">16<\/td>\n<td style=\"width: 236px;height: 81px\">Systematic Reviews and Meta analysis;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 81px\">\n<td style=\"width: 17px;height: 81px;text-align: center\">17<\/td>\n<td style=\"width: 236px;height: 81px\">Journology; Applied Scientific Methodology;<\/td>\n<td style=\"width: 211px;height: 81px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 81px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 81px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 82px\">\n<td style=\"width: 17px;height: 82px;text-align: center\">18<\/td>\n<td style=\"width: 236px;height: 82px\">Oral health epidemiology;<\/td>\n<td style=\"width: 211px;height: 82px;text-align: center\">Dentistry<\/td>\n<td style=\"width: 187px;height: 82px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 82px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 82px\">\n<td style=\"width: 17px;height: 82px;text-align: center\">19<\/td>\n<td style=\"width: 236px;height: 82px\">Ingl\u00eas para Gastronomia<\/td>\n<td style=\"width: 211px;height: 82px;text-align: center\">Gastronomy<\/td>\n<td style=\"width: 187px;height: 82px;text-align: center\">Technologist<\/td>\n<td style=\"width: 153px;height: 82px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 82px\">\n<td style=\"width: 17px;height: 82px;text-align: center\">20<\/td>\n<td style=\"width: 236px;height: 82px\">Semin\u00e1rio de Pesquisa<\/td>\n<td style=\"width: 211px;height: 82px;text-align: center\">Physical Education<\/td>\n<td style=\"width: 187px;height: 82px;text-align: center\">Graduate<\/td>\n<td style=\"width: 153px;height: 82px;text-align: center\">English<\/td>\n<\/tr>\n<tr style=\"height: 107px\">\n<td style=\"width: 17px;text-align: center;height: 107px\">21<\/td>\n<td style=\"width: 236px;height: 107px\"><span lang=\"ES-TRAD\">Semin\u00e1rio Avan\u00e7ado: Poder y soberan\u00eda: patolog\u00edas del nuestro tiempo<\/span><\/td>\n<td style=\"width: 211px;text-align: center;height: 107px\">Agronomy; Dentistry; Education; Epidemiology; Social Memory and Cultural Heritage.<\/td>\n<td style=\"width: 187px;text-align: center;height: 107px\">Graduate<\/td>\n<td style=\"width: 153px;text-align: center;height: 107px\">Spanish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lectures in English Lectures in Portuguese &nbsp; List of disciplines taught in a foreign language at UFPel. Discipline Program Degree Language 1 Journal Club Food Science and Technology Graduate English 2 Instrumental Analysis Food Science and Technology Graduate English 3 Foodomics Food Science and Technology Graduate English 4 Food Metabolic Biochemistry Food Science and Technology [&hellip;]<\/p>\n","protected":false},"author":887,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-186","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/users\/887"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":6,"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/pages\/186\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/pages\/186\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/print\/wp-json\/wp\/v2\/media?parent=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}