{"id":3687,"date":"2014-12-19T15:43:42","date_gmt":"2014-12-19T17:43:42","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/prec\/?p=3687"},"modified":"2014-12-19T15:43:42","modified_gmt":"2014-12-19T17:43:42","slug":"estagiarios-do-apl-alimentos-regiao-sul-sao-alunos-da-ufpel","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/prec\/2014\/12\/19\/estagiarios-do-apl-alimentos-regiao-sul-sao-alunos-da-ufpel\/","title":{"rendered":"Estagi\u00e1rios do APL Alimentos Regi\u00e3o Sul s\u00e3o alunos da UFPEL"},"content":{"rendered":"<p style=\"text-align: justify\" align=\"center\">Os alunos Luana Karin e Everton Lu\u00eds Weide, do curso de Engenharia da Produ\u00e7\u00e3o da Universidade Federal de Pelotas, s\u00e3o os novos estagi\u00e1rios do APL Alimentos Regi\u00e3o Sul. Eles participaram de um rigoroso processo seletivo e ir\u00e3o dispor de 30 horas semanais para a realiza\u00e7\u00e3o de atividades relacionadas ao APL.<\/p>\n<p style=\"text-align: justify\" align=\"center\">Entende-se por APL um recorte concentrado de um segmento econ\u00f4mico de car\u00e1ter essencialmente territorial e de coopera\u00e7\u00e3o p\u00fablico-privada. A UFPEL, atrav\u00e9s da Coordena\u00e7\u00e3o de Desenvolvimento, Coopera\u00e7\u00e3o e Sustentabilidade, faz parte do Comit\u00ea Gestor junto com outras institui\u00e7\u00f5es parceiras: EMBRAPA, EMATER, IFSUL, SINDOCOPEL, cooperativas etc.<\/p>\n<p style=\"text-align: justify\">Nas fotos, participa\u00e7\u00e3o dos estagi\u00e1rios na inaugura\u00e7\u00e3o da Banca do APL no Mercado P\u00fablico de Pelotas, na \u00faltima quinta-feira (18 de dezembro de 2014):<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed.jpg\"><img class=\"alignleft wp-image-3689 size-thumbnail\" src=\"https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-212x159.jpg\" alt=\"unnamed\" width=\"212\" height=\"159\" srcset=\"https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed.jpg 757w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/a><\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-1.jpg\"><img class=\"alignleft wp-image-3688 size-thumbnail\" src=\"https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-1-212x159.jpg\" alt=\"unnamed (1)\" width=\"212\" height=\"159\" srcset=\"https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-1-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-1-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/prec\/files\/2014\/12\/unnamed-1.jpg 759w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os alunos Luana Karin e Everton Lu\u00eds Weide, do curso de Engenharia da Produ\u00e7\u00e3o da Universidade Federal de Pelotas, s\u00e3o os novos estagi\u00e1rios do APL Alimentos Regi\u00e3o Sul. Eles participaram de um rigoroso processo seletivo e ir\u00e3o dispor de 30 horas semanais para a realiza\u00e7\u00e3o de atividades relacionadas ao APL. Entende-se por APL um recorte [&hellip;]<\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3687","post","type-post","status-publish","format-standard","hentry","category-noticias"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p70d9s-Xt","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/posts\/3687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/comments?post=3687"}],"version-history":[{"count":2,"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/posts\/3687\/revisions"}],"predecessor-version":[{"id":3691,"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/posts\/3687\/revisions\/3691"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/media?parent=3687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/categories?post=3687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/prec\/wp-json\/wp\/v2\/tags?post=3687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}