{"id":8588,"date":"2022-10-21T11:40:22","date_gmt":"2022-10-21T14:40:22","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgq\/?page_id=8588"},"modified":"2022-10-21T11:40:22","modified_gmt":"2022-10-21T14:40:22","slug":"diogo-la-rosa-novo-3","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgq\/diogo-la-rosa-novo-3\/","title":{"rendered":"Diogo La Rosa Novo"},"content":{"rendered":"<p><a href=\"https:\/\/wp.ufpel.edu.br\/ppgq\/files\/2022\/10\/Diogo-La-Rosa-Novo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8556\" src=\"https:\/\/wp.ufpel.edu.br\/ppgq\/files\/2022\/10\/Diogo-La-Rosa-Novo-254x318.jpg\" alt=\"\" width=\"151\" height=\"189\" srcset=\"https:\/\/wp.ufpel.edu.br\/ppgq\/files\/2022\/10\/Diogo-La-Rosa-Novo-254x318.jpg 254w, https:\/\/wp.ufpel.edu.br\/ppgq\/files\/2022\/10\/Diogo-La-Rosa-Novo-127x159.jpg 127w, https:\/\/wp.ufpel.edu.br\/ppgq\/files\/2022\/10\/Diogo-La-Rosa-Novo.jpg 303w\" sizes=\"auto, (max-width: 151px) 100vw, 151px\" \/><\/a><\/p>\n<p><a href=\"mailto:diogo.la.rosa@hotmail.com\">diogo.la.rosa@hotmail.com<\/a><br \/>\n<a href=\"http:\/\/lattes.cnpq.br\/1518155446953234\">Acessar CV Lattes<\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Diogo holds a degree (2014) in Industrial Chemistry from the Federal University of Pelotas, a Masters (2016), a Doctorate (2020) in Chemistry from the Federal University of Pelotas with a Sandwich Doctorate from the University of Ghent (Belgium) and a Junior Post-Doctorate from the Federal University of Santa Maria (2021). He was Substitute Professor at the Federal University of Paran\u00e1-Setor Palotina (2021) and is currently Adjunct Professor at the Center for Chemical, Pharmaceutical and Food Sciences at the Federal University of Pelotas. He has experience in Analytical Chemistry, working mainly in the development of analytical methods for the determination of chemical species in biological samples involving alternative sources of heating during the sample preparation stage associated with spectrometric, chromatographic and potentiometric determination techniques.<\/span><\/p>\n<p style=\"text-align: justify;\">The text above was extracted from the teacher&#8217;s Lattes Curriculum. The PPGQ Coordination is not responsible for untrue information or inaccuracy in the data provided.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>diogo.la.rosa@hotmail.com Acessar CV Lattes Diogo holds a degree (2014) in Industrial Chemistry from the Federal University of Pelotas, a Masters (2016), a Doctorate (2020) in Chemistry from the Federal University of Pelotas with a Sandwich Doctorate from the University of &hellip; <a href=\"https:\/\/wp.ufpel.edu.br\/ppgq\/diogo-la-rosa-novo-3\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":93,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-8588","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/pages\/8588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/users\/93"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/comments?post=8588"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/pages\/8588\/revisions"}],"predecessor-version":[{"id":8590,"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/pages\/8588\/revisions\/8590"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgq\/wp-json\/wp\/v2\/media?parent=8588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}