{"id":989,"date":"2013-07-31T12:21:11","date_gmt":"2013-07-31T15:21:11","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgna\/?page_id=989"},"modified":"2026-09-22T16:45:03","modified_gmt":"2026-09-22T19:45:03","slug":"2013-2","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgna\/ensino-2\/defesas\/2013-2\/","title":{"rendered":"Disserta\u00e7\u00f5es \u2013 2013"},"content":{"rendered":"<p>Aluna: Aline Porciuncula Frenzel<br \/>\nT\u00edtulo: Influ\u00eancia da composi\u00e7\u00e3o corporal na qualidade de vida de pacientes com c\u00e2ncer de mama\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2708\/Influ%c3%aancia%20da%20composi%c3%a7%c3%a3o%20corporal%20na%20qualidade%20de%20vida%20de%20pacientes%20com%20c%c3%a2ncer%20de%20mama.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Maria Cristina Gonzalez<\/p>\n<p>Aluna: Alessandra Doumid Borges Pretto<br \/>\nT\u00edtulo: H\u00e1bitos de vida dos profissionais de ambulat\u00f3rios do Sistema \u00fanico de sa\u00fade do munic\u00edpio de Pelotas\/RS\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2711\/H%c3%a1bitos%20de%20vida%20dos%20profissionais%20de%20ambulat%c3%b3rios%20do%20Sistema%20%c3%9anico%20de%20Sa%c3%bade%20do%20munic%c3%adpio%20de%20Pelotas%20RS.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Maria Cec\u00edlia Formoso Assun\u00e7\u00e3o<\/p>\n<p>Aluna: Darlise Rodrigues dos Passos<br \/>\nT\u00edtulo: Comportamento alimentar de crian\u00e7as de uma escola privada no munic\u00edpio de Pelotas, RS\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2710\/Comportamento%20alimentar%20de%20crian%c3%a7as%20de%20uma%20escola%20privada%20no%20munic%c3%adpio%20de%20Pelotas%2c%20RS.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Alicia Matijasevich Manitto<\/p>\n<p>Aluna: Francine Vilela Maciel<br \/>\nT\u00edtulo: Qualidade da dieta e estilo de vida de adolescentes de uma escola particular de Pelotas, RS <a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2703\/Qualidade%20da%20dieta%20e%20estilo%20de%20vida%20de%20adolescentes%20de%20uma%20escola%20particular%20de%20Pelotas%2c%20RS.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Denise Petrucci Gigante<\/p>\n<p>Aluna: Nath\u00e1lia Cardoso Salom\u00e3o<br \/>\nT\u00edtulo: Excesso de peso, obesidade abdominal e estilo de vida em adultos e idosos\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2714\/Excesso%20de%20peso%2c%20obesidade%20abdominal%20e%20estilo%20de%20vida%20em%20adultos%20e%20idosos.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Cora Lu\u00edza Pavin Ara\u00fajo<\/p>\n<p>Aluna: Renata Brasil<br \/>\nT\u00edtulo: Educa\u00e7\u00e3o nutricional de pr\u00e9-escolares: consumo de alimentos ricos em ferro e vitamina C\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2716\/Educa%c3%a7%c3%a3o%20nutricional%20de%20pr%c3%a9-escolares%20consumo%20de%20alimentos%20ricos%20em%20ferro%20e%20vitamina%20C.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: M\u00e1rcia R\u00fabia Duarte Buchweitz<\/p>\n<p>Aluno: Alcides Gomes Neto<br \/>\nT\u00edtulo: Desenvolvimento de prepara\u00e7\u00f5es alimentares fontes de ferro para pr\u00e9-escolares: aceita\u00e7\u00e3o e avalia\u00e7\u00e3o das boas pr\u00e1ticas\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2706\/Desenvolvimento%20de%20prepara%c3%a7%c3%b5es%20alimentares%20fontes%20de%20ferro%20para%20pr%c3%a9-escolares.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: M\u00e1rcia R\u00fabia Duarte Buchweitz<\/p>\n<p>Aluna: Jaqueline Valle de Bairros<br \/>\nT\u00edtulo: Condi\u00e7\u00f5es higi\u00eanico-sanit\u00e1rias dos servi\u00e7os de alimentos e bebidas de hot\u00e9is do munic\u00edpio de Pelotas\/RS\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2702\/Condi%c3%a7%c3%b5es%20higi%c3%aanico%20sanit%c3%a1rias%20dos%20servi%c3%a7os%20de%20alimentos%20e%20bebidas%20de%20hot%c3%a9is%20do%20munic%c3%adpio%20de%20Pelotas%2c%20RS.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Elizabete Helbig<\/p>\n<p>Aluna: Mariana de Azevedo Bemvenuti<br \/>\nT\u00edtulo: Constru\u00e7\u00e3o e valida\u00e7\u00e3o de um Question\u00e1rio de Frequ\u00eancia Alimentar para avaliar consumo de vitaminas antioxidantes\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2713\/Constru%c3%a7%c3%a3o%20e%20valida%c3%a7%c3%a3o%20de%20um%20question%c3%a1rio%20de%20frequ%c3%aancia%20alimentar%20para%20avaliar%20consumo%20de%20vitaminas%20antioxidantes..pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Maria Cec\u00edlia Formoso Assun\u00e7\u00e3o<\/p>\n<p>Aluna: Luciana Dieguez Ferreira Passos<br \/>\nT\u00edtulo: Avalia\u00e7\u00e3o f\u00edsico-qu\u00edmica, microbiol\u00f3gica e dos processos de produ\u00e7\u00e3o da dieta enteral administrada em uma unidade hospitalar do sul do RS <a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2712\/Avalia%c3%a7%c3%a3o%20f%c3%adsico-qu%c3%admica%2c%20microbiol%c3%b3gica%20e%20dos%20processos%20de%20produ%c3%a7%c3%a3o%20da%20dieta%20enteral%20administrada%20em%20uma%20unidade%20hospitalar%20do%20sul%20do%20RS.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: Elizabete Helbig<\/p>\n<p>Aluna: Jana\u00edna Martins Gon\u00e7alves Cascaes Silva<br \/>\nT\u00edtulo: Efeito da associa\u00e7\u00e3o entre os probi\u00f3ticos <em>Saccharomyces boulardii<\/em> e <em>Bacillus cereus<\/em> var. Toyoi sobre a prote\u00e7\u00e3o contra desafio com<em> Salmonella <\/em>Typhimurium em camundongos\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2701\/Efeito%20da%20associa%c3%a7%c3%a3o%20entre%20os%20probi%c3%b3ticos%20Saccharomyces%20boulardii%20e%20Bacilus%20cereus%20var.%20Toyoi%20sobre%20a%20prote%c3%a7%c3%a3o%20contra%20desafio%20com%20Salmonella%20Typhimurium%20em%20camundongos.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientadora: \u00c2ngela Nunes Moreira<\/p>\n<p>Aluna: Denise Oliveira Pacheco<br \/>\nT\u00edtulo: Presen\u00e7a, enumera\u00e7\u00e3o e preval\u00eancia de <em>Salmonella<\/em> spp., <em>Pseudomonas<\/em> spp., <em>Listeria monocytogenes<\/em> e micro-organismos indicadores em carca\u00e7as de frango nas etapas de abate\u00a0<a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2705\/Qualidade%20microbiol%c3%b3gica%20da%20cadeia%20de%20carne%20de%20aves%20da%20regi%c3%a3o%20sul%20do%20Rio%20Grande%20do%20Sul%2c%20Brasil..pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientador: Eliezer Avila Gandra<\/p>\n<p>Aluna: Alessandra Oliveira da Silva Haertel<br \/>\nT\u00edtulo: Avalia\u00e7\u00e3o da qualidade nutricional e funcional de morangos minimamente processados submetidos ao revestimento \u00e0 base de f\u00e9cula de mandioca <a href=\"https:\/\/guaiaca.ufpel.edu.br\/bitstream\/handle\/ri\/2707\/Compostos%20bioativos%20e%20caracter%c3%adsticas%20f%c3%adsico-qu%c3%admicas%20de%20morangos%20cv.%20Camarosa%20minimamente%20processados%20submetidos%20a%20revestimentos%20%c3%a0%20base%20de%20gelatina%2c%20xantana%20e%20%c3%b3leo%20de%20canola.pdf?sequence=5&amp;isAllowed=y\">[Download]<\/a><br \/>\nOrientador: Rui Carlos Zambiazi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aluna: Aline Porciuncula Frenzel T\u00edtulo: Influ\u00eancia da composi\u00e7\u00e3o corporal na qualidade de vida de pacientes com c\u00e2ncer de mama\u00a0[Download] Orientadora: Maria Cristina Gonzalez Aluna: Alessandra Doumid Borges Pretto T\u00edtulo: H\u00e1bitos de vida dos profissionais de ambulat\u00f3rios do Sistema \u00fanico de sa\u00fade do munic\u00edpio de Pelotas\/RS\u00a0[Download] Orientadora: Maria Cec\u00edlia Formoso Assun\u00e7\u00e3o Aluna: Darlise Rodrigues dos Passos [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":4330,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-989","page","type-page","status-publish","hentry","post"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8FvYb-fX","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/comments?post=989"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/989\/revisions"}],"predecessor-version":[{"id":5804,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/989\/revisions\/5804"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4330"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/media?parent=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}