{"id":4504,"date":"2026-02-14T13:33:06","date_gmt":"2026-02-14T16:33:06","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgna\/?page_id=4504"},"modified":"2026-03-01T14:04:18","modified_gmt":"2026-03-01T17:04:18","slug":"tatiane-kuka-valente-gandra","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgna\/docentes\/associados\/tatiane-kuka-valente-gandra\/","title":{"rendered":"Tatiane Kuka Valente Gandra"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/a><\/strong><\/td>\n<\/tr>\n
Tatiane Kuka Valente Gandra<\/strong><\/td>\n<\/tr>\n
Linha de An\u00e1lise e Controle de Qualidade de Alimentos<\/strong><\/td>\n<\/tr>\n
Email<\/a><\/td>\nCurr\u00edculo Lattes<\/a><\/td>\n<\/tr>\n
\n

Gradua\u00e7\u00e3o: <\/strong>Engenharia de Alimentos \u2013 UNICENTRO e Gastronomia – UFPel<\/p>\n

Mestrado: <\/strong>Ci\u00eancia e Tecnologia em Alimentos \u2013 UFPel<\/p>\n

Doutorado:<\/strong> Ci\u00eancia e Tecnologia em Alimentos \u2013 UFPel<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/tr>\n
Principais temas de pesquisa:<\/strong>
\nCi\u00eancia e tecnologia em alimentos, gastronomia, conserva\u00e7\u00e3o de alimentos, PANCS, compostos bioativos, desenvolvimento de produtos, microbiologia de alimentos<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n<\/tr>\n
Publica\u00e7\u00f5es destaque<\/strong><\/td>\n<\/tr>\n
\n

SOUZA, ANDRESSA SALIES ; BORGES, CAROLINE DELLINGHAUSEN ; RAD\u00dcNZ, MARJANA ; GANDRA, TATIANE KUKA VALENTE<\/strong> ; DA COSTA, DIEGO ARAUJO ; BORBA, CRISCIANE SOUZA ; MENDON\u00c7A, CARLA ROSANE BARBOSA ; Gandra, Eliezer Avila . Encapsulation of thyme essential oil (Thymus vulgaris<\/em>) in chia mucilage (Salvia hispanica<\/em>\u00a0L.) and its application in fresh pork sausage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 285, p. 138284, 2025.<\/p>\n

PEREIRA DAS NEVES, CAROLINE ; EVES, ANITA ; LAMEIRO RODRIGUES, KELLY ; FAGUNDES DE MELLO, JOZI ; KUKA VALENTE GANDRA, TATIANE<\/strong> ; AVILA GANDRA, ELIEZER . Applying the Theory of Planned Behavior with Optimistic Bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers. FOOD CONTROL, v. 1, p. 110551, 2024.<\/p>\n

KRINGEL, DIANINI H\u00dcTTNER ; LANG, GUSTAVO HEINRICH ; DIAS, \u00c1LVARO RENATO GUERRA ; Gandra, Eliezer Avila; VALENTE GANDRA, TATIANE KUKA<\/strong> ; ROSA ZAVAREZE, ELESSANDRA . Impact of encapsulated orange essential oil with \u03b2-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v. 1, p. 1-9, 2021.<\/p>\n

GANDRA, TATIANE KUKA VALENTE<\/strong>; VOLCAN, DARLA ; KRONING, ISABELA SCHNEID ; MARINI, NACIELE ; DE OLIVEIRA, ANT\u00d4NIO COSTA ; BASTOS, CAROLINE PEIXOTO; DA SILVA, WLADIMIR PADILHA . Expression levels of the agr locus and prf<\/em>A gene during biofilm formation by\u00a0Listeria monocytogenes\u00a0<\/em>on stainless steel and polystyrene during 8 to 48-h of incubation 10 to 37-\u00b0C. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 300, p. 1-7, 2019.<\/p>\n

KRONING, ISABELA SCHNEID ; IGLESIAS, MARIANA ALMEIDA ; SEHN, CARLA POHL ; VALENTE GANDRA, TATIANE KUKA<\/strong>; MATA, MARCIA MAGALH\u00c3ES ; DA SILVA, WLADIMIR PADILHA .\u00a0Staphylococcus aureus<\/em>\u00a0isolated from handmade sweets: biofilm formation, enterotoxigenicity and antimicrobial resistance. FOOD MICROBIOLOGY, v. 58, p. 105-111, 2016.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tatiane Kuka Valente Gandra Linha de An\u00e1lise e Controle de Qualidade de Alimentos Email Curr\u00edculo Lattes Gradua\u00e7\u00e3o: Engenharia de Alimentos \u2013 UNICENTRO e Gastronomia – UFPel Mestrado: Ci\u00eancia e Tecnologia em Alimentos \u2013 UFPel Doutorado: Ci\u00eancia e Tecnologia em Alimentos \u2013 UFPel Principais temas de pesquisa: Ci\u00eancia e tecnologia em alimentos, gastronomia, conserva\u00e7\u00e3o de alimentos, […]<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":4570,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-4504","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8FvYb-1aE","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/comments?post=4504"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4504\/revisions"}],"predecessor-version":[{"id":4555,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4504\/revisions\/4555"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4570"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/media?parent=4504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}