{"id":4501,"date":"2026-02-14T13:12:26","date_gmt":"2026-02-14T16:12:26","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgna\/?page_id=4501"},"modified":"2026-03-01T14:03:36","modified_gmt":"2026-03-01T17:03:36","slug":"marjana-radunz","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgna\/docentes\/associados\/marjana-radunz\/","title":{"rendered":"Marjana Rad\u00fcnz"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
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\n

Marjana Rad\u00fcnz<\/span><\/span><\/h3>\n<\/td>\n<\/tr>\n

Linha de An\u00e1lise e Controle de Qualidade de Alimentos<\/strong><\/td>\n<\/tr>\n
Email<\/a><\/td>\nCurr\u00edculo Lattes<\/a><\/td>\n<\/tr>\n
\n
Gradua\u00e7\u00e3o<\/strong> – Nutri\u00e7\u00e3o – UFPel<\/div>\n
Mestrado<\/strong> – Nutri\u00e7\u00e3o e Alimentos – UFPel<\/div>\n
Doutorado<\/strong> – Ci\u00eancia e Tecnologia de Alimentos – UFPel<\/div>\n<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
Principais temas de pesquisa:<\/strong>
\nCi\u00eancia e Tecnologia de Alimentos em interface com a Nutri\u00e7\u00e3o e Sa\u00fade. Compostos bioativos e microbiologia de alimentos, contemplando estudos das atividades biol\u00f3gicas, com \u00eanfase na simula\u00e7\u00e3o da digest\u00e3o gastrointestinal in vitro e na nanotecnologia aplicada a alimentos e \u00e0 sa\u00fade.<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n<\/tr>\n
Publica\u00e7\u00f5es destaque<\/strong><\/td>\n<\/tr>\n
\n
WAGNER JG ; CAMARGO TM ; RAD\u00dcNZ M<\/strong> ; BASHIR I ; FERRI NML ; SOLDI C ; HEIDEN G ; VIZZOTTO M ; BARBIERI RL . Phenolic composition, antioxidant capacity and digestive enzymes inhibition of Buti\u00e1 (Butia catarinensis, Butia eriospatha and Butia odorata) under simulated digestion. Food Chemistry, v. 493, p. 145650, 2025.<\/div>\n

KASTER JB ; CRUZ EP ; SILVA FTD ; HACKBART HCS ; SIEBENEICHLER TJ ; CAMARGO TM ; RAD\u00dcNZ M<\/strong> ; FONSECA LM ; ZAVAREZE ER . Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.). International Journal of Biological Macromolecules, v. 272, p. 132907, 2024.<\/p>\n

SIM\u00d5ES WS ; PICCOLI RC ; DOS SANTOS FDS ; SARAIVA JT ; PEDRA NS ; DA SILVA GBO ; GOULARTE KCM ; LUDUVICO KP ; RAD\u00dcNZ M<\/strong> ; ZAVAREZE ER ; SPANEVELLO RM ; BONA NP ; STEFANELLO FM . Antitumoral activity of electrospray-nanoencapsulated tannic acid on C6 and U87MG glioblastoma cell lines. Bionanoscience, v. 14, p. 2886\u20132898, 2024.<\/p>\n

RAD\u00dcNZ M<\/strong> ; DOS SANTOS HACKBART HC ; CAMARGO TM ; BLANK JP ; HOFFMANN JF ; MORO STEFANELLO F ; DA ROSA ZAVAREZE E . Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities. Food Chemistry, v. 339, p. 128075, 2021.<\/p>\n

RAD\u00dcNZ M<\/strong> ; DOS SANTOS HACKBART HC ; CAMARGO TM ; NUNES CFP ; DE BARROS FAP ; DAL MAGRO J ; FILHO PJS ; GANDRA EA ; RAD\u00dcNZ AL ; DA ROSA ZAVAREZE E . Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products. International Journal of Food Microbiology, v. 330, p. 108696, 2020.<\/p>\n

RAD\u00dcNZ M<\/strong> ; HACKBART HCS ; BONA NP ; PEDRA NS ; HOFFMANN JF ; STEFANELLO FM ; DA ROSA ZAVAREZE E . Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells. Colloids and Surfaces B: Biointerfaces, v. 192, p. 111020, 2020.<\/p>\n

RAD\u00dcNZ M<\/strong> ; DA TRINDADE MLM ; CAMARGO TM ; RAD\u00dcNZ AL ; BORGES CD ; GANDRA EA ; HELBIG E . Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum) essential oil. Food Chemistry, v. 276, p. 180\u2013186, 2019.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Marjana Rad\u00fcnz Linha de An\u00e1lise e Controle de Qualidade de Alimentos Email Curr\u00edculo Lattes Gradua\u00e7\u00e3o – Nutri\u00e7\u00e3o – UFPel Mestrado – Nutri\u00e7\u00e3o e Alimentos – UFPel Doutorado – Ci\u00eancia e Tecnologia de Alimentos – UFPel Principais temas de pesquisa: Ci\u00eancia e Tecnologia de Alimentos em interface com a Nutri\u00e7\u00e3o e Sa\u00fade. Compostos bioativos e microbiologia […]<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":4570,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-4501","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8FvYb-1aB","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/comments?post=4501"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4501\/revisions"}],"predecessor-version":[{"id":4545,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4501\/revisions\/4545"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4570"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/media?parent=4501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}