{"id":4039,"date":"2025-03-31T17:26:41","date_gmt":"2025-03-31T20:26:41","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgna\/?page_id=4039"},"modified":"2025-03-31T17:26:41","modified_gmt":"2025-03-31T20:26:41","slug":"leonardo-pozza","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgna\/docentes\/paginas-individuais\/leonardo-pozza\/","title":{"rendered":"Leonardo Pozza"},"content":{"rendered":"<table style=\"width: 100%; border-collapse: collapse;\" border=\"0\">\n<tbody>\n<tr style=\"height: 177px;\">\n<td style=\"width: 43.598616%; height: 177px;\" colspan=\"2\"><a href=\"https:\/\/wp.ufpel.edu.br\/ppgna\/files\/2025\/03\/servletrecuperafoto.jpeg\"><img class=\"aligncenter wp-image-4041 size-thumbnail\" src=\"https:\/\/wp.ufpel.edu.br\/ppgna\/files\/2025\/03\/servletrecuperafoto-200x200.jpeg\" alt=\"\" width=\"200\" height=\"200\" \/><\/a><br \/>\n<strong><br \/>\n<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 43.59861591695502%; height: 24px; text-align: center;\" colspan=\"2\">\n<div><b><span lang=\"PT-BR\">Leonardo Pozza dos Santos<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 43.59861591695502%; height: 24px; text-align: center;\" colspan=\"2\">\n<div><b><span lang=\"PT-BR\">Linha de Cl\u00ednica e Epidemiologia Nutricional<\/span><\/b><\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 43.59861591695502%; height: 24px; text-align: center;\"><a href=\"mailto:leonardo_pozza@yahoo.com.br\">Email<\/a><\/td>\n<td style=\"width: 39.73471741637832%; height: 24px; text-align: center;\"><a href=\"http:\/\/lattes.cnpq.br\/6217924192647952\" target=\"_blank\" rel=\"noopener noreferrer\">Curr\u00edculo Lattes<\/a><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px; text-align: justify; width: 83.33333333333334%;\" colspan=\"2\"><strong>Gradua\u00e7\u00e3o:<\/strong> Nutri\u00e7\u00e3o &#8211; UFPel<br \/>\n<strong>Mestrado:<\/strong> Nutri\u00e7\u00e3o e Alimentos &#8211; UFPel<br \/>\n<strong>Doutorado:<\/strong> Epidemiologia &#8211; UFPel<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"text-align: justify; width: 83.333333%; height: 24px;\" colspan=\"2\"><\/td>\n<\/tr>\n<tr style=\"height: 48px;\">\n<td style=\"text-align: justify; height: 48px;\" colspan=\"2\"><strong>Principais temas de pesquisa:<\/strong><\/p>\n<div><span lang=\"PT-BR\">Epidemiologia nutricional, avalia\u00e7\u00e3o nutricional e composi\u00e7\u00e3o corporal, seguran\u00e7a alimentar e nutricional e ci\u00eancia da implementa\u00e7\u00e3o.<\/span><\/div>\n<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"text-align: justify; height: 24px;\" colspan=\"2\"><strong>\u00a0<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"text-align: justify; width: 83.333333%; height: 24px;\" colspan=\"2\"><strong>Publica\u00e7\u00f5es destaque<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 474px;\">\n<td style=\"width: 83.333333%; text-align: justify; height: 474px;\" colspan=\"2\">\n<p style=\"font-weight: 400;\"><strong>SANTOS, L. P.<\/strong>; SCHIATTI, J. C. V. S. S.; MUNIZ, L. C.. Major depressive episodes and diet quality among Brazilian individuals: results from the 2013 and 2019 National Health Survey. SOCIAL PSYCHIATRY AND PSYCHIATRIC EPIDEMIOLOGY., p.PMID: 39948197, 2025.<\/p>\n<p style=\"font-weight: 400;\">MELLER, F. O.; QUADRA, M. R.; <strong>SANTOS, L. P.<\/strong>; CARVALHO, S. D.; EUGENIO, F. D.; SILVA, T. J.; MENDES, J. V. S.; SCHAFER, A. A.. Associaiton between job lost and mental health outcomes and the role of food insecurity as mediator of this relationship. Cadernos de Saude Publica. v.40, p.e00110523, 2024.<\/p>\n<p style=\"font-weight: 400;\">MARTINS-FILHO, ANTONIO ORLANDO FARIAS; MORAES, LILIA SCHUG DE; CASTILHOS, CRISTINA BOSSLE DE; <strong>SANTOS, LEONARDO POZZA<\/strong>; FEOLI, ANA MARIA PANDOLFO; BUSNELLO, FERNANDA MICHIELIN; BORGES, L\u00daCIA ROTA; MARQUES, ANNE Y CASTRO; BERTACCO, RENATA TORRES ABIB. Eating behavior and dietary practices are associated with age, sex, body mass index, and body fat in individuals with type 2 diabetes and\/or hypertension in Brazil. NUTRITION RESEARCH. v.128, p.50 &#8211; 59, 2024.<\/p>\n<p style=\"font-weight: 400;\">GOMES, DARLISE RODRIGUES DOS PASSOS; <strong>SANTOS, LEONARDO POZZA<\/strong>; VIEIRA, EDGAR RAMOS; BERTOLDI, ANDR\u00c9A D\u00c2MASO; TOMASI, ELAINE; DEMARCO, FL\u00c1VIO FERNANDO; GONZALEZ, MARIA CRISTINA; FARIAS-ANTUNEZ, SIMONE; BIELEMANN, RENATA MORAES. Low Physical Performance Could Be Associated with Adverse Health Outcomes over Time: Results from a Cohort of Older Adults. International Journal of Environmental Research and Public Health. v.21, p.319, 2024.<\/p>\n<p style=\"font-weight: 400;\">HARTER, J.; ORLANDI, S. P.; BIELEMANN, R.; <strong>SANTOS, L. P.<\/strong>; GONZALES, M. C.. Standardized phase angle: relationship with functionality, muscle mass and postoperative outcomes in surgical cancer patients. Medical Oncology. v.41, p.139, 2024.<\/p>\n<p style=\"font-weight: 400;\">GOMES, D. R. P.; <strong>SANTOS, L. P.<\/strong>; GONZALES, M. C.; VIEIRA, E. R.; BIELEMANN, R.. Changes in physical performance among community-dwelling older adults in six years. International Journal of Environmental Research and Public Health. v.20, p.1, 2023.<\/p>\n<p style=\"font-weight: 400;\">MELLER, F. O.; <strong>SANTOS, L. P.<\/strong>; VARGAS, B. L.; QUADRA, M. R.; MARTINS, C. D.; SCHAFER, A. A.. Household food insecurity before and during COVID-19 pandemic and its association with perceived stress: population-based studies. Cadernos de Saude Publica. v.39, p.e00285121, 2023.<\/p>\n<p style=\"font-weight: 400;\">ZANONI, E. T.; DALLAZEN, C.; SCHAFER, A. A.; <strong>SANTOS, L. P.<\/strong>; QUADRA, M. R.; MELLER, F. O.. Inseguran\u00e7a alimentar domiciliar em um munic\u00edpio do sul do Brasil: estudo de base populacional. DEMETRA: ALIMENTA\u00c7\u00c3O, NUTRI\u00c7\u00c3O &amp; SA\u00daDE. v.18, p.e71282, 2023.<\/p>\n<p style=\"font-weight: 400;\">GONTIJO DE CASTRO, TERESA; LOVELL, AMY; <strong>SANTOS, LEONARDO POZZA<\/strong>; JONES, BEATRIX; WALL, CLARE. Maternal determinants of dietary patterns in infancy and early childhood in the Growing up in New Zealand cohort. Scientific Reports. v.13, p.22754, 2023.<\/p>\n<p style=\"font-weight: 400;\">CONDE FRIO, CAMILA; H\u00c4RTER, J\u00c9SSICA; <strong>SANTOS, LEONARDO POZZA<\/strong>; ORLANDI, SILVANA PAIVA; GONZALEZ, MARIA CRISTINA. Phase angle, physical quality of life and functionality in cancer patients undergoing chemotherapy. CLINICAL NUTRITION ESPEN. v.57, p.331 &#8211; 336, 2023.<\/p>\n<p style=\"font-weight: 400;\">SCHAFER, A. A.; <strong>SANTOS, L. P.<\/strong>; QUADRA, M. R.; DUMITH, S. C.; MELLER, F. O.. Alcohol Consumption and Smoking During Covid-19 Pandemic: Association with Sociodemographic, Behavioral, and Mental Health Characteristics. Journal of Community Health., p.PMID: 35334032, 2022.<\/p>\n<p style=\"font-weight: 400;\">CASTRO, T. G.; GERRITSEN, S.; <strong>SANTOS, L. P.<\/strong>; MARCHIONE, D. L. M.; MORTON, S.; WALL, C.. Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment. Maternal And Child Nutrition., p.e13402, 2022.<\/p>\n<p style=\"font-weight: 400;\">MELLER, F. O.; <strong>SANTOS, L. P.<\/strong>; MIRANDA, V. I. A.; TOMASI, C. D.; SORATTO, J.; QUADRA, M. R.; SCHAFER, A. A.. Desigualdades nos comportamentos de risco para doen\u00e7as cr\u00f4nicas n\u00e3o transmiss\u00edveis: Vigitel 2019. Cadernos de Saude Publica. v.38, p.e00273520, 2022.<\/p>\n<p style=\"font-weight: 400;\"><strong>SANTOS, L. P.<\/strong>; GIGANTE, D. P.; DELPINO, F. M.; MACIEL, A. P.; BIELEMANN, R.. Sugar sweetened beverages intake and risk of obesity and cardiometabolic diseases in longitudinal studies: A systematic review and meta-analysis with 1.5 million individuals. CLINICAL NUTRITION ESPEN., p.1 &#8211; 15, 2022.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leonardo Pozza dos Santos Linha de Cl\u00ednica e Epidemiologia Nutricional Email Curr\u00edculo Lattes Gradua\u00e7\u00e3o: Nutri\u00e7\u00e3o &#8211; UFPel Mestrado: Nutri\u00e7\u00e3o e Alimentos &#8211; UFPel Doutorado: Epidemiologia &#8211; UFPel Principais temas de pesquisa: Epidemiologia nutricional, avalia\u00e7\u00e3o nutricional e composi\u00e7\u00e3o corporal, seguran\u00e7a alimentar e nutricional e ci\u00eancia da implementa\u00e7\u00e3o. \u00a0 Publica\u00e7\u00f5es destaque SANTOS, L. P.; SCHIATTI, J. C. [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":2693,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-4039","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8FvYb-139","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/comments?post=4039"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4039\/revisions"}],"predecessor-version":[{"id":4042,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/4039\/revisions\/4042"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2693"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/media?parent=4039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}