{"id":3975,"date":"2025-03-12T12:02:08","date_gmt":"2025-03-12T15:02:08","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgna\/?page_id=3975"},"modified":"2025-03-12T12:04:47","modified_gmt":"2025-03-12T15:04:47","slug":"laboratorio-de-analises-bromatologicas","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgna\/ppgna\/infra-estrutura\/laboratorio-de-analises-bromatologicas\/","title":{"rendered":"Laborat\u00f3rio de An\u00e1lises Bromatol\u00f3gicas"},"content":{"rendered":"<h1 class=\"corTexto\">Laborat\u00f3rio de Bromatologia<\/h1>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615.jpg\"><img class=\"alignnone size-thumbnail wp-image-1268\" src=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-212x159.jpg\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" srcset=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-768x576.jpg 768w\" alt=\"P1000615\" width=\"212\" height=\"159\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614.jpg\"><img class=\"alignnone size-thumbnail wp-image-1269\" src=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-212x159.jpg\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" srcset=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-768x576.jpg 768w\" alt=\"P1000614\" width=\"212\" height=\"159\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616.jpg\"><img class=\"alignnone size-thumbnail wp-image-1270\" src=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-212x159.jpg\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" srcset=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-768x576.jpg 768w\" alt=\"P1000616\" width=\"212\" height=\"159\" \/><\/a><\/p>\n<p><strong>Unidade:<\/strong>\u00a0Faculdade de Nutri\u00e7\u00e3o\u00a0(FN)<br \/>\n<strong>C\u00f3digo NULAB:<\/strong> 90054<\/p>\n<p><strong>Descri\u00e7\u00e3o<\/strong><\/p>\n<p>No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o da UFPel s\u00e3o realizadas diferentes tipos de an\u00e1lises para conhecer a composi\u00e7\u00e3o e qualidade nutricional dos alimentos, tais como umidade, prote\u00ednas, extrato et\u00e9reo, s\u00f3dio, digestibilidade proteica in vitro, compostos bioativos, atividade antioxidante, entre outras.<\/p>\n<p>No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o, realizamos an\u00e1lise da composi\u00e7\u00e3o nutricional de alimentos industrializados e comparamos com a rotulagem nutricional apresentada e verificamos a adequa\u00e7\u00e3o com a legisla\u00e7\u00e3o vigente de 20% de toler\u00e2ncia. Al\u00e9m disso, elaboramos a rotulagem nutricional de alimentos para pequenos produtores, pequenas e m\u00e9dias empresas e demais interessados, por meio de an\u00e1lises laboratoriais ou informa\u00e7\u00f5es de tabelas de composi\u00e7\u00e3o qu\u00edmica, conforme necessidade do cliente.<\/p>\n<p><strong>Localiza\u00e7\u00e3o<\/strong><br \/>\n<strong>Campus:<\/strong>\u00a0Anglo<br \/>\n<strong>Pr\u00e9dio\/Bloco:<\/strong>\u00a0A<br \/>\n<strong>Sala:<\/strong>\u00a0236<\/p>\n<p><strong>Equipamentos<\/strong><br \/>\nDessecadores<br \/>\nEstufas<br \/>\nCapelas<br \/>\nMufla<br \/>\nExtrator de gordura Soxhlet<br \/>\nDestilador de nitrog\u00eanio\/prote\u00edna<br \/>\nRefrigerador<br \/>\nMoinho<br \/>\nMicroondas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laborat\u00f3rio de Bromatologia Unidade:\u00a0Faculdade de Nutri\u00e7\u00e3o\u00a0(FN) C\u00f3digo NULAB: 90054 Descri\u00e7\u00e3o No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o da UFPel s\u00e3o realizadas diferentes tipos de an\u00e1lises para conhecer a composi\u00e7\u00e3o e qualidade nutricional dos alimentos, tais como umidade, prote\u00ednas, extrato et\u00e9reo, s\u00f3dio, digestibilidade proteica in vitro, compostos bioativos, atividade antioxidante, entre outras. No Laborat\u00f3rio de [&hellip;]<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":1606,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-3975","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8FvYb-127","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/3975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/comments?post=3975"}],"version-history":[{"count":2,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/3975\/revisions"}],"predecessor-version":[{"id":3982,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/3975\/revisions\/3982"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/1606"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/media?parent=3975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}