{"id":2772,"date":"2020-05-15T16:30:13","date_gmt":"2020-05-15T19:30:13","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgna\/?page_id=2772"},"modified":"2026-09-29T10:39:34","modified_gmt":"2026-09-29T13:39:34","slug":"simone-pieniz","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgna\/ensino-2\/docentes\/paginas-individuais\/simone-pieniz\/","title":{"rendered":"Simone Pieniz"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/strong><\/td>\n<\/tr>\n
Simone Pieniz<\/b><\/span><\/td>\n<\/tr>\n
Linha de Nutri\u00e7\u00e3o B\u00e1sica e Experimental<\/strong><\/td>\n<\/tr>\n
E-mail<\/a><\/td>\nCurr\u00edculo Lattes<\/a><\/td>\n<\/tr>\n
Gradua\u00e7\u00e3o:<\/strong>\u00a0Nutri\u00e7\u00e3o – UNIFRA
\nMestrado:<\/strong> Ci\u00eancias e Tecnologia de Alimentos – UFRGS
\nDoutorado:<\/strong> Microbiologia Agr\u00edcola e do Ambiente – UFRGS<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
Principais temas de pesquisa:<\/strong>
\nBact\u00e9rias \u00e1cido l\u00e1cticas, Potencial probi\u00f3tico, Microencapsula\u00e7\u00e3o, Compostos bioativos, Estresse oxidativo, Bioprospec\u00e7\u00e3o.<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
Publica\u00e7\u00f5es destaque<\/strong><\/td>\n<\/tr>\n
\n

TEIXEIRA OLIVEIRA, JORDAN; MACHADO DA COSTA, FERNANDA; GON\u00c7ALVEZ DA SILVA, TAICIANE; DOTTO SIM\u00d5ES, GREICE; DOS SANTOS PEREIRA, ELISA; QUEVEDO DA COSTA, PAOLA; ANDREAZZA, Robson; CAVALHEIRO SCHENKEL, PAULO; PIENIZ, Simone. Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential. FOOD CHEMISTRY<\/strong>, v. 408, p. 135206, 2023. https:\/\/doi.org\/10.1016\/j.foodchem.2022.135206<\/a><\/p>\n

BLUMBERG, THAYANE GARCIA; DA SILVA, TAICIANE GON\u00c7ALVES; OLIVEIRA, JORDAN TEIXEIRA; DOS SANTOS PEREIRA, ELISA; ANDREAZZA, Robson; FIORENTINI, \u00c2NGELA MARIA; PIENIZ, Simone. Probiotic Potential, Safety Aspects, and Application of Pediococcus pentosaceus<\/em> P107 in Food Matrix. JOURNAL OF FOOD SAFETY<\/strong>, v. 45, p. p. e70004, 2025. https:\/\/doi.org\/10.1111\/jfs.70004<\/a><\/p>\n

DE OLIVEIRA ROCHA, MARCELLI; MESSENBURGER, GABRIEL; NU\u00d1EZ, FERNANDA FERREIRA; LINDENAU, ISADORA BARTZ; PIENIZ, Simone. Effect of Probiotic and Symbiotic Supplementation on Lipid Parameters in Individuals With Overweight and Obesity: A Systematic Review and Meta-Analysis. OBESITY REVIEWS<\/strong>, v. 1, p. e70158, 2026. https:\/\/doi.org\/10.1111\/obr.70158<\/a><\/p>\n

OLIVEIRA, JORDAN TEIXEIRA; PIENIZ, Simone. The Role of Creatine Supplementation in Intestinal Health: Antioxidant and Anti-inflammatory Potential – A Narrative Review. NUTRITION<\/strong>, v. 149, p. 113262, 2026. https:\/\/doi.org\/10.1016\/j.nut.2026.113262<\/a><\/p>\n

COLLARES, LUCAS DAS NEVES; PERES MESSENBURGER, GABRIEL; NU\u00d1EZ, FERNANDA FERREIRA; PIENIZ, Simone. The effects of coenzyme Q10 supplementation on glycemic control in diabetic and non-diabetic individuals: a systematic review and meta-analysis. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION<\/strong>, v. 1, p. 1-23, 2026. https:\/\/doi.org\/10.1080\/10408398.2026.2624477<\/a><\/p>\n

ALI, AMANDA MELGAREJO; MESSENBURGER, GABRIEL PERES; NEVES COLLARES, LUCAS DAS; NU\u00d1EZ, FERNANDA FERREIRA; PIENIZ, Simone. Time-restricted eating shows a modest reduction in fat mass in resistance-trained individuals: a systematic review and meta-analysis. NUTRITION RESEARCH<\/strong>, v. 147, p. 1-15, 2026. https:\/\/doi.org\/10.1016\/j.nutres.2026.01.001<\/a><\/p>\n

MESSENBURGER, GABRIEL PERES; NU\u00d1EZ, FERNANDA FERREIRA; POREPP, OLAVO; COLLARES, LUCAS DAS NEVES; DELPINO, FELIPE MENDES; DE BARROS, CARLOS CASTILHO; PIENIZ, Simone. Influence of the CYP1A2 genotype on the exercise performance of physically active individuals under caffeine supplementation: a systematic review. NUTRITION RESEARCH<\/strong>, v. 144, p. 16-31, 2025. https:\/\/doi.org\/10.1016\/j.nutres.2025.10.005<\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Simone Pieniz Linha de Nutri\u00e7\u00e3o B\u00e1sica e Experimental E-mail Curr\u00edculo Lattes Gradua\u00e7\u00e3o:\u00a0Nutri\u00e7\u00e3o – UNIFRA Mestrado: Ci\u00eancias e Tecnologia de Alimentos – UFRGS Doutorado: Microbiologia Agr\u00edcola e do Ambiente – UFRGS Principais temas de pesquisa: Bact\u00e9rias \u00e1cido l\u00e1cticas, Potencial probi\u00f3tico, Microencapsula\u00e7\u00e3o, Compostos bioativos, Estresse oxidativo, Bioprospec\u00e7\u00e3o. Publica\u00e7\u00f5es destaque TEIXEIRA OLIVEIRA, JORDAN; MACHADO DA COSTA, FERNANDA; GON\u00c7ALVEZ […]<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":2693,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2772","page","type-page","status-publish","hentry","post"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8FvYb-II","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/comments?post=2772"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2772\/revisions"}],"predecessor-version":[{"id":5844,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2772\/revisions\/5844"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2693"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/media?parent=2772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}