{"id":2711,"date":"2020-05-15T14:49:38","date_gmt":"2020-05-15T17:49:38","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgna\/?page_id=2711"},"modified":"2026-09-29T10:29:45","modified_gmt":"2026-09-29T13:29:45","slug":"2711-2","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgna\/ensino-2\/docentes\/paginas-individuais\/2711-2\/","title":{"rendered":"Carla Rosane Barboza Mendon\u00e7a"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/td>\n<\/tr>\n
Carla Rosane Barboza Mendon\u00e7a<\/b><\/span><\/td>\n<\/tr>\n
Linha de An\u00e1lise e Controle de Qualidade de Alimentos<\/strong><\/td>\n<\/tr>\n
E-mail<\/a><\/td>\nCurr\u00edculo Lattes<\/a><\/td>\n<\/tr>\n
Gradua\u00e7\u00e3o:<\/strong> Ci\u00eancias Dom\u00e9sticas – UFPel
\nMestrado:<\/strong> Ci\u00eancia e Tecnologia Agroindustrial – UFPel
\nDoutorado:<\/strong> Qu\u00edmica – UFRGS<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n<\/tr>\n
Principais temas de pesquisa:<\/strong>
\nCompostos bioativos em \u00f3leos vegetais, na an\u00e1lise de matrizes lipof\u00edlicas diversas e no preparo e caracteriza\u00e7\u00e3o de microemuls\u00f5es com \u00f3leos vegetais. Tamb\u00e9m atua na \u00e1rea de tecnologia de produtos vegetais, com destaque para a pesquisa com frutas e hortali\u00e7as minimamente processadas.<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
Publica\u00e7\u00f5es destaque<\/strong><\/td>\n<\/tr>\n
\n

FRASSON, SABRINA FEKSA; COLUSSI, ROSANA; HACKBART, HELEN CRISTINA DOS SANTOS ; BORGES, CAROLINE DELLINGHAUSEN; FLORES, WLADIMIR HERNANDEZ ; MENDON\u00c7A, CARLA ROSANE BARBOZA . Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES<\/strong>, v. 267, p. 131426, 2024.<\/p>\n

ROLL ZIMMER, TAILISE BEATRIZ ; BARBOZA MENDON\u00c7A, CARLA ROSANE ; ZAMBIAZI, RUI CARLOS. Methods of protection and application of carotenoids in foods – A bibliographic review. Food Bioscience<\/strong>, v. 1, p. 101829, 2022.<\/p>\n

ALVES, LARISSA DE LIMA ; SANTOS, ROBSON LEAL ; BAYER, BRANCA LU\u00cdSE ; DEVENS, ANA LUIZA MARTINI ; CICHOSKI, ALEXANDRE JOS\u00c9 ; MENDON\u00c7A, CARLA ROSANE BARBOZA . Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity. JOURNAL OF FOOD PROCESSING AND PRESERVATION<\/strong>, v. 44, p. e14914, 2020.<\/p>\n

KRUMREICH, FERNANDA D. ; BORGES, CAROLINE D. ; MENDON\u00c7A, CARLA ROSANE B. ; JANSEN-ALVES, CRISTINA ; Zambiazi, Rui C. . Bioactive compounds and quality parameters of avocado oil obtained by different processes. FOOD CHEMISTRY<\/strong>, v. 257, p. 376-381, 2018.<\/p>\n

SILVA, JOS\u00c9 DILSON F. DA ; SILVA, YARA P. DA ; PIATNICKI, CLARISSE M. S. ; B\u00d6CKEL, WOLMIR JOS\u00c9 ; MENDON\u00c7A, CARLA R. B. . Microemulsions: components, characteristics, potentialities in food chemistry and other applications. QUIMICA NOVA<\/strong>, v. 38, p. 1196-1206, 2015.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Carla Rosane Barboza Mendon\u00e7a Linha de An\u00e1lise e Controle de Qualidade de Alimentos E-mail Curr\u00edculo Lattes Gradua\u00e7\u00e3o: Ci\u00eancias Dom\u00e9sticas – UFPel Mestrado: Ci\u00eancia e Tecnologia Agroindustrial – UFPel Doutorado: Qu\u00edmica – UFRGS \u00a0 Principais temas de pesquisa: Compostos bioativos em \u00f3leos vegetais, na an\u00e1lise de matrizes lipof\u00edlicas diversas e no preparo e caracteriza\u00e7\u00e3o de microemuls\u00f5es […]<\/p>\n","protected":false},"author":209,"featured_media":0,"parent":2693,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2711","page","type-page","status-publish","hentry","post"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8FvYb-HJ","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/users\/209"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/comments?post=2711"}],"version-history":[{"count":4,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2711\/revisions"}],"predecessor-version":[{"id":5841,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2711\/revisions\/5841"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/pages\/2693"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgna\/wp-json\/wp\/v2\/media?parent=2711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}