{"id":7248,"date":"2021-09-29T14:54:43","date_gmt":"2021-09-29T17:54:43","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/?page_id=7248"},"modified":"2021-10-05T16:11:55","modified_gmt":"2021-10-05T19:11:55","slug":"livros-e-capitulos-ano-de-2020","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/producao\/bibliografica\/livros-e-capitulos-ano-de-2020\/","title":{"rendered":"Livros e cap\u00edtulos – ano de 2020"},"content":{"rendered":"

CUNHA, R.\u00a0;\u00a0Leite, F. P. L.\u00a0. CAP\u00cdTULO 6. ASPECTOS MORFOL\u00d3GICOS, BIOQU\u00cdMICOS E FUNCIONAIS<\/strong>. In: Rodrigo Casquero Cunha. (Org.). ANOTA\u00c7\u00d5ES EM DIAGN\u00d3STICO CELULAR E MOLECULAR. 1ed.Pelotas: C\u00f3pias Santa Cruz, 2020, v. 1, p. 79-87.<\/span><\/p>\n

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DE OLIVEIRA, MAUR\u00cdCIO ; FERREIRA, CRISTIANO DIETRICH ; LANG, GUSTAVO HEINRICH ;\u00a0Rombaldi, Cesar Valmor\u00a0. Brown, White and Parboiled Rice<\/strong>. The Future of Rice Demand: Quality Beyond Productivity. 1ed.: Springer International Publishing, 2020, v. , p. 25-45.<\/span><\/p>\n

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BORSUK, S.. Caracteriza\u00e7\u00e3o Molecular de Bact\u00e9rias de Import\u00e2ncia em Sa\u00fade P\u00fablica: Conceitos e Aplica\u00e7\u00f5es<\/strong>. 1. ed. Mairitius: Novas Edi\u00e7\u00f5es Acad\u00eamicas, 2020. v. 1. 273p .<\/span><\/p>\n

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HARTWIG, D. D.; MATOS, B. ; CERRUTI, G. ; SANTOS, M. . Caracteriza\u00e7\u00e3o Molecular de Helicobacter pylori<\/strong>. In: Sibele Borsuk. (Org.). Caracteriza\u00e7\u00e3o Molecular de Bact\u00e9rias de Import\u00e2ncia em Sa\u00fade P\u00fablica. 1ed.Mairitius: Novas Edi\u00e7\u00f5es Acad\u00eamicas, 2020, v. 1, p. 54-74.<\/span><\/p>\n

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RODRIGUES, A. ; BERTOLDO, A. ; KEGLES, F. ; STOLL, S. ; BORSUK, S. . Caracteriza\u00e7\u00e3o molecular de Mycobacterium tuberculosis<\/strong>. In: sibele Borsuk. (Org.). Caracteriza\u00e7\u00e3o Molecular de Bact\u00e9rias de Import\u00e2ncia em Sa\u00fade P\u00fablica: Conceitos e Aplica\u00e7\u00f5es. 1ed.Mairitius: Novas Edi\u00e7\u00f5es Acad\u00eamicas, 2020, v. 1, p. 108-125.<\/span><\/p>\n

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Preichardt, Leidi Daiana ; VENDRUSCOLO, CLAIRE TONDO ;\u00a0MOREIRA, ANGELITA DA SILVEIRA\u00a0; Gularte, M\u00e1rcia Arocha . Efici\u00eancia da xantana pruni na produ\u00e7\u00e3o de bolos sem gl\u00faten<\/strong>. Ci\u00eancia e Tecnologia dos Alimentos \u00bf Volume 9. 48ed.: Editora Poisson, 2020, v. , p. 45-.<\/span><\/p>\n

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CUNHA, R.\u00a0;\u00a0Leite, F. P. L.\u00a0; SANTOS, F. D. S. . CAP\u00cdTULO 9. HEMATOPOIESE, LEUCOPOIESE, ERITROGRAMA, LEUCOGRAMA, ALTERA\u00c7\u00d5ES MORFOL\u00d3GICAS E INCLUS\u00d5ES<\/strong>. In: Rodrigo Casquero Cunha. (Org.). ANOTA\u00c7\u00d5ES EM DIAGN\u00d3STICO CELULAR E MOLECULAR. 1ed.Pelotas: C\u00f3pias Santa Cruz, 2020, v. 1, p. 115-135.<\/span><\/p>\n

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MOREIRA, A. da S.;\u00a0OLIVEIRA, P. D.<\/a>\u00a0. Textural characteristics of Brazilian foods<\/strong>. In: Katsuyoshi Nishinari. (Org.). Textural characteristics of world foods. 1ed.New Jersey: Wiley, 2020, v. 1, p. 69-88.<\/span><\/p>\n

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CUNHA, R. C.\u00a0;\u00a0Leite, F. P. L.\u00a0; SANTOS, F. D. S. . CAP\u00cdTULO 1. RECEBIMENTO, MANIPULA\u00c7\u00c3O E ESTOCAGEM DE AMOSTRAS BIOL\u00d3GICAS<\/strong>. In: Rodrigo Casquero Cunha. (Org.). ANOTA\u00c7\u00d5ES EM DIAGN\u00d3STICO CELULAR E MOLECULAR. 1ed.Pelotas: C\u00f3pias Santa Cruz, 2020, v. 1, p. 15-33.<\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

CUNHA, R.\u00a0;\u00a0Leite, F. P. L.\u00a0. CAP\u00cdTULO 6. ASPECTOS MORFOL\u00d3GICOS, BIOQU\u00cdMICOS E FUNCIONAIS. In: Rodrigo Casquero Cunha. (Org.). ANOTA\u00c7\u00d5ES EM DIAGN\u00d3STICO CELULAR E MOLECULAR. 1ed.Pelotas: C\u00f3pias Santa Cruz, 2020, v. 1, p. 79-87. DE OLIVEIRA, MAUR\u00cdCIO ; FERREIRA, CRISTIANO DIETRICH ; LANG, GUSTAVO HEINRICH ;\u00a0Rombaldi, Cesar Valmor\u00a0. Brown, White and Parboiled Rice. The Future of Rice […]<\/p>\n","protected":false},"author":735,"featured_media":0,"parent":7264,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-7248","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/7248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/users\/735"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/comments?post=7248"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/7248\/revisions"}],"predecessor-version":[{"id":7252,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/7248\/revisions\/7252"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/7264"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/media?parent=7248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}