{"id":10095,"date":"2024-07-12T21:44:32","date_gmt":"2024-07-13T00:44:32","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/?page_id=10095"},"modified":"2024-07-18T11:50:27","modified_gmt":"2024-07-18T14:50:27","slug":"livros-e-capitulos-ano-de-2021","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/producao\/bibliografica\/livros-e-capitulos-ano-de-2021\/","title":{"rendered":"Livros e cap\u00edtulos &#8211; ano de 2021"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">LUZ, VIVIANE KOPP DA ; VIANA, V. E. ; FONSECA, GABRIELA M. DA ; PEGORARO, C. ; MAIA, L. C. ; COSTA DE OLIVEIRA, ANTONIO . <strong>IDENTIFICATION OF RICE MUTANTS TOLERANT TO COLD STRESS AT THE GERMINATION STAGE BY TILLING<\/strong>. In: Shoba Sivasankar; Noel Ellis; Ljupcho Jankuloski; Ivan Ingelbrecht. (Org.). Mutation Breeding, Genetic Diversity and Crop Adaptation to Climate Change. 1ed.Boston: CABI, 2021, v. 1, p. 111-119.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">GAUT\u00c9RIO, FERNANDA GERMANO ALVES ; ALVES, MARIANE IGANSI ; LAUFFER, MATHEUS LUDTKE ; MACAGNAN, KARINE LASTE ; VENDRUSCOLO, CLAIRE TONDO ; MOREIRA, ANGELITA DA SILVEIRA . <strong>DESENVOLVIMENTO DE MOUSSE DE MARACUJ\u00c1 SEM INGREDIENTES DE ORIGEM ANIMAL. TECNOLOGIA DE FRUTAS E HORTALI\u00c7AS: DESENVOLVIMENTO DE PRODUTOS, AN\u00c1LISE E CONSERVA\u00c7\u00c3O<\/strong>. 1ed.Canoas\/RS: M\u00e9rida Publishers, 2021, v. , p. 19-33.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">MACAGNAN, K. L. ; ALVES, M. I. ; PEREZ, I. A. ; MOREIRA, ANGELITA DA S. . <strong>PROCESSO DE PRODU\u00c7\u00c3O DE BIOPL\u00c1STICOS: INFLUENCIA DAS FONTES DE CARBONO E DE NITROG\u00caNIO<\/strong>. In: Estela Fernandes e Silva; Karine Laste Macagnan; Tain\u00e3 Figueiredo Cardoso. (Org.). BIOTECNOLOGIA: UM PANORAMA AO LONGO DOS S\u00c9CULOS. 1ed.Iguatu (CE): Quip\u00e1, 2021, v. 1, p. 38-52.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">RIBEIRO, E. S. ; FARIAS, B. F. ; MENEGAZZI, G. S. ; DE ALMEIDA PINTO, LUIZ ANTONIO ; DIAZ, PATR\u00cdCIA SILVA . <strong>PRODU\u00c7\u00c3O DE CERVEJA E AN\u00c1LISE SENSORIAL: UM REFERENCIAL <\/strong>TE\u00d3RICO. In: Cordeiro, Carlos Alberto Martins; Silva, Evaldo Martins da; Evangelista-Barreto, Norma Suely.. (Org.). Ci\u00eancia e Tecnologia de Alimentos pesquisa e pr\u00e1ticas contempor\u00e2neas. 2ed.Guaruj\u00e1: Editora Cient\u00edfica Digital, 2021, v. 2, p. 656-670.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">PEREZ, I. A. ; MACAGNAN, K. L. ; AMES, C. W. ; MOREIRA, ANGELITA DA S. . <strong>MICROENCAPSULA\u00c7\u00c3O DE PROBI\u00d3TICOS POR SPRAY DRYER<\/strong>. In: Estela Fernandes e Silva; Karine Laste Macagnan; Tain\u00e3 Figueiredo Cardoso. (Org.). BIOTECNOLOGIA: UM PANORAMA AO LONGO DOS S\u00c9CULOS. 1ed.Iguatu (CE): Quip\u00e1, 2021, v. 1, p. 64-78.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">MACHADO, B. R. ; RIBEIRO, E. S. ; DIAZ, PATRICIA SILVA ; DUARTE, S. H. . <strong>LIPASES MICROBIANAS: FONTES E FATORES DE PRODU\u00c7\u00c3O<\/strong>. In: Estela Fernandes e Silva; Karine Laste Macagnan; Tain\u00e3 Figueiredo Cardoso. (Org.). BIOTECNOLOGIA: Um panorama ao longo dos s\u00e9culos. 1ed.Iguatu: Quip\u00e1 Editora, 2021, v. 1, p. 79-91.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">RIBEIRO, E. S. ; MACHADO, B. R. ; DUARTE, S. H. ; DIAZ, PATR\u00cdCIA SILVA . <strong>IMOBILIZA\u00c7\u00c3O DE LIPASES.<\/strong> In: Estela Fernandes e Silva; Karine Laste Macagnan; Tain\u00e3 Figueiredo Cardoso. (Org.). Biotecnologia : um panorama ao longo dos s\u00e9culos. 1ed.Iguatu: Quip\u00e1 Editora, 2021, v. 1, p. 92-104.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">REISSING, G. N. ; ROMBALDI, CESAR V. . <strong>FROM THE PLANT TO THE BODY: PHYTOCHEMICALS AND THEIR BIOACTIVITY FOR HUMANS<\/strong>. In: Gulcin Yildiz, G\u00f6k\u00e7en \u0130zli. (Org.). (Org.). Bioactive compounds and importance. 1ed.Turquia: Hauppauge: Nova Science Publishers,, 2021, v. 1, p. 1-18.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-size: 10pt;\">RODRIGUES, R. ; ALVES FERREIRA, MARCOS ROBERTO ; KREMER, F. S. ; DONASSOLO, RAFAEL ; MOREIRA JUNIOR, C. ; ALVES, M. L. F. ; CONCEI\u00c7\u00c3O, F. R. . <strong>RECOMBINANT VACCINE DESIGN AGAINST CLOSTRIDIUM SPP. TOXINS USING IMMUNOINFORMATICS TOOLS<\/strong>. Vaccine Design. 1ed.Nova York: Springer Nature, 2021, v. 2412, p. 457-470.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LUZ, VIVIANE KOPP DA ; VIANA, V. E. ; FONSECA, GABRIELA M. DA ; PEGORARO, C. ; MAIA, L. C. ; COSTA DE OLIVEIRA, ANTONIO . IDENTIFICATION OF RICE MUTANTS TOLERANT TO COLD STRESS AT THE GERMINATION STAGE BY TILLING. In: Shoba Sivasankar; Noel Ellis; Ljupcho Jankuloski; Ivan Ingelbrecht. (Org.). Mutation Breeding, Genetic Diversity and [&hellip;]<\/p>\n","protected":false},"author":735,"featured_media":0,"parent":7264,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-10095","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/10095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/users\/735"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/comments?post=10095"}],"version-history":[{"count":2,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/10095\/revisions"}],"predecessor-version":[{"id":10144,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/10095\/revisions\/10144"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/pages\/7264"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ppgbiotec\/wp-json\/wp\/v2\/media?parent=10095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}