{"id":440,"date":"2012-07-23T19:21:38","date_gmt":"2012-07-23T22:21:38","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/pgca\/?p=440"},"modified":"2012-07-23T19:21:38","modified_gmt":"2012-07-23T22:21:38","slug":"cronograma-das-disciplinasmodulos-201202","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/pgca\/2012\/07\/23\/cronograma-das-disciplinasmodulos-201202\/","title":{"rendered":"Cronograma das disciplinas\/m\u00f3dulos 2012\/02"},"content":{"rendered":"<p><strong>Datas de in\u00edcio dos m\u00f3dulos do Curso de Especializa\u00e7\u00e3o em Ci\u00eancia dos Alimentos &#8211; Turma\u00a02012\/02:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>20\/08\/12<\/strong> in\u00edcio do m\u00f3dulo I &#8211; Estrutura, fisiologia e composi\u00e7\u00e3o qu\u00edmica de frutas e hortali\u00e7as.<\/p>\n<p>\u00a0<strong>10\/09\/12<\/strong> in\u00edcio do m\u00f3dulo II &#8211; Seguran\u00e7a e qualidade de frutas e hortali\u00e7as.<\/p>\n<p>\u00a0<strong>01\/10\/12<\/strong> in\u00edcio do m\u00f3dulo III &#8211; Frutas e hortali\u00e7as minimamente processadas e refrigeradas.<\/p>\n<p>\u00a0<strong>22\/10\/12<\/strong> in\u00edcio do m\u00f3dulo IV &#8211; Tecnologia de polpas e sucos de frutas e hortali\u00e7as.<\/p>\n<p>\u00a0<strong>12\/11\/12<\/strong> in\u00edcio do m\u00f3dulo V &#8211; Frutas e hortali\u00e7as em conserva.<\/p>\n<p>\u00a0<strong>03\/12\/12<\/strong> in\u00edcio do m\u00f3dulo VI &#8211; Frutas e hortali\u00e7as fermentadas e congeladas.<\/p>\n<p>\u00a0<strong>07\/01\/13<\/strong> in\u00edcio do m\u00f3dulo VII &#8211; Gel\u00e9ias, doces cremosos e em massa.<\/p>\n<p>\u00a0<strong>28\/01\/13<\/strong> in\u00edcio do m\u00f3dulo VIII &#8211; Frutas e hortali\u00e7as osmoticamente desidratadas e saturadas.<\/p>\n<p>\u00a0<strong>18\/02\/13<\/strong> in\u00edcio do m\u00f3dulo IX &#8211; Secagem de frutas e hortali\u00e7as.<\/p>\n<p>\u00a0<strong>11\/03\/13<\/strong> in\u00edcio do m\u00f3dulo X &#8211; An\u00e1lise sensorial.<\/p>\n<p>\u00a0<strong>01\/04\/13<\/strong> in\u00edcio do m\u00f3dulo XI &#8211; Microbiologia de frutas e hortali\u00e7as.<\/p>\n<p><strong>\u00a0<\/strong><strong>22\/04\/13<\/strong> in\u00edcio do m\u00f3dulo XII &#8211; An\u00e1lises f\u00edsico-qu\u00edmicas de frutas e hortali\u00e7as.<\/p>\n<p>Alunos de <strong>turmas anteriores<\/strong> que necessitem cursar alguma disciplina\/m\u00f3dulo, fiquem atentos \u00e0s datas, e pr\u00f3ximo ao in\u00edcio entrem em contato com os professores respons\u00e1veis solicitando\u00a0a respectiva matr\u00edcula.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Datas de in\u00edcio dos m\u00f3dulos do Curso de Especializa\u00e7\u00e3o em Ci\u00eancia dos Alimentos &#8211; Turma\u00a02012\/02: \u00a020\/08\/12 in\u00edcio do m\u00f3dulo I &#8211; Estrutura, fisiologia e composi\u00e7\u00e3o qu\u00edmica de frutas e hortali\u00e7as. \u00a010\/09\/12 in\u00edcio do m\u00f3dulo II &#8211; Seguran\u00e7a e qualidade de frutas e hortali\u00e7as. \u00a001\/10\/12 in\u00edcio do m\u00f3dulo III &#8211; Frutas e hortali\u00e7as minimamente processadas e [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":2,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/posts\/440\/revisions\/442"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}