{"id":2,"date":"2009-03-20T09:35:15","date_gmt":"2009-03-20T12:35:15","guid":{"rendered":""},"modified":"2025-07-23T19:55:34","modified_gmt":"2025-07-23T22:55:34","slug":"sobre","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/pgca\/sobre\/","title":{"rendered":"Sobre o Curso"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"text-align: justify\"><span style=\"color: #000000\"><span style=\"font-family: Verdana\">O Curso de P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancia dos Alimentos, tutoria \u00e0 dist\u00e2ncia, n\u00edvel de Especializa\u00e7\u00e3o, da Universidade Federal de Pelotas (UFPel) t\u00eam por objetivo proporcionar ao estudante as mais recentes informa\u00e7\u00f5es, visando conferir ao mesmo um n\u00edvel de elevado padr\u00e3o t\u00e9cnico, cient\u00edfico e profissional na \u00e1rea de Ci\u00eancia dos Alimentos; mais especificamente nas \u00e1reas de Tecnologia de Frutas e Hortali\u00e7as e Tecnologia de Carnes e Leites. Todos os m\u00f3dulos, elaborados por profissionais especializados da \u00e1rea, cont\u00eam texto t\u00e9cnico-cient\u00edfico com a respectiva bibliografia. O t\u00e9rmino do curso efetiva-se atrav\u00e9s de um encontro presencial onde ocorrer\u00e1 a apresenta\u00e7\u00e3o de um trabalho de conclus\u00e3o, cuja data ser\u00e1 estabelecida pela comiss\u00e3o coordenadora.<\/span><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><em>Comiss\u00e3o Coordenadora do Curso:<\/em><\/span><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">Coordenadora: Prof.<sup>a<\/sup> Dr.<sup>a <\/sup>\u00a0Elizangela Gon\u00e7alves de Oliveira<\/span><\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-family: Times New Roman\"><span lang=\"ES\"><span style=\"font-family: Times New Roman\"><span style=\"font-size: small\">Coordenadora-Adjunta: Prof.\u00aa Dr.\u00aa Josiane Freitas Chim<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small;font-family: Times New Roman\"><span lang=\"ES\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\"><span lang=\"ES\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\"><span lang=\"ES\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">Prof.<sup>a<\/sup> D<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size: small;color: #000000;font-family: 'Times New Roman';font-weight: bold\">r.<\/span><sup style=\"color: #000000;font-family: 'Times New Roman';font-weight: bold\">a\u00a0<\/sup><span style=\"font-family: 'Times New Roman';font-size: small;font-weight: bold;color: #000000\">\u00a0Carla Rosane Barboza Mendon\u00e7a <\/span><sup style=\"font-family: 'Times New Roman';font-weight: bold;color: #000000\">\u00a0<\/sup><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small;font-family: Times New Roman\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">Prof.<sup>a<\/sup> D<\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size: small;color: #000000;font-family: 'Times New Roman';font-weight: bold\">r.<\/span><sup style=\"color: #000000;font-family: 'Times New Roman';font-weight: bold\">a<\/sup><span style=\"font-family: 'Times New Roman';font-size: small;font-weight: bold;color: #000000\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">\u00a0Rosana Colussi<\/span><\/span><\/span><\/span><\/span> <\/span><\/p>\n<p><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">Prof. Dr. Eliezer Avila Gandra\u00a0<\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small;font-family: Times New Roman\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">Prof.<sup>a<\/sup> D<\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size: small;color: #000000;font-family: 'Times New Roman';font-weight: bold\">r.<\/span><sup style=\"color: #000000;font-family: 'Times New Roman';font-weight: bold\">a\u00a0<\/sup><span style=\"font-family: 'Times New Roman';font-size: small;font-weight: bold;color: #000000\"> M\u00e1rcia Arocha Gularte<\/span><\/p>\n<p class=\"MsoNormal\"><sup style=\"font-family: 'Times New Roman';font-weight: bold;color: #000000\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">Prof.<sup>a<\/sup> Dr.<sup>a <\/sup>\u00a0Tatiana Valesca Rodriguez Alicieo<\/span><\/span><\/span><\/span><\/span>\u00a0<\/sup><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small;font-family: Times New Roman\">No arquivo a seguir s\u00e3o apresentados dados sobre o material bibliogr\u00e1fico do Curso, ou seja, livros elaborados pelos professores contemplando\u00a0os conte\u00fados das disciplinas.<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"color: #000000\"><span style=\"font-weight: bold;font-family: Verdana\"><span lang=\"ES\"><span style=\"font-size: small;font-family: Times New Roman\"><a href=\"https:\/\/wp.ufpel.edu.br\/pgca\/files\/2009\/03\/Dados-Cole\u00e7\u00e3o-Tecnologia-Frutas-e-Hortali\u00e7as.doc\">Dados Cole\u00e7\u00e3o Tecnologia Frutas e Hortali\u00e7as<\/a><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Curso de P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancia dos Alimentos, tutoria \u00e0 dist\u00e2ncia, n\u00edvel de Especializa\u00e7\u00e3o, da Universidade Federal de Pelotas (UFPel) t\u00eam por objetivo proporcionar ao estudante as mais recentes informa\u00e7\u00f5es, visando conferir ao mesmo um n\u00edvel de elevado padr\u00e3o t\u00e9cnico, cient\u00edfico e profissional na \u00e1rea de Ci\u00eancia dos Alimentos; mais especificamente nas \u00e1reas de Tecnologia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":18,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":1273,"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/pages\/2\/revisions\/1273"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/pgca\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}