{"id":102,"date":"2014-06-04T11:38:20","date_gmt":"2014-06-04T14:38:20","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/?p=102"},"modified":"2014-06-09T08:43:31","modified_gmt":"2014-06-09T11:43:31","slug":"congresso-internacional-advances-in-food-processing-challenges-for-the-future","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/2014\/06\/04\/congresso-internacional-advances-in-food-processing-challenges-for-the-future\/","title":{"rendered":"Congresso Internacional \u201cAdvances in Food Processing: Challenges for the Future\u201d"},"content":{"rendered":"<h3>INFORME:<\/h3>\n<p><strong>Congresso Internacional \u201cAdvances in Food Processing: Challenges for the Future\u201d,<\/strong>\u00a0organizado pela Elsevier, com coordena\u00e7\u00e3o t\u00e9cnico-cient\u00edfica do ITAL (Instituto de Tecnologia de Alimentos) e Fraunhofer Ivv (Instituto Fraunhofer para Engenharia de Processos e Embalagens, Alemanh\u00e3), com o objetivo de discutir sobre os desafios do setor de alimentos processados.<\/p>\n<p>O Congresso Internacional acontecer\u00e1 de\u00a0<strong>5 a 7 de novembro de 2014, no Royal Palm Plaza em Campinas\/SP<\/strong>.<\/p>\n<p>Mais informa\u00e7\u00f5es no site:<br \/>\n<b style=\"font-style: inherit\"><a style=\"font-style: inherit\" href=\"http:\/\/www.advancesfoodprocessingconference.com\/\" target=\"_blank\">www.advancesfoodprocessingconference.com<\/a>\u00a0<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INFORME: Congresso Internacional \u201cAdvances in Food Processing: Challenges for the Future\u201d,\u00a0organizado pela Elsevier, com coordena\u00e7\u00e3o t\u00e9cnico-cient\u00edfica do ITAL (Instituto de Tecnologia de Alimentos) e Fraunhofer Ivv (Instituto Fraunhofer para Engenharia de Processos e Embalagens, Alemanh\u00e3), com o objetivo de discutir &hellip; <a href=\"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/2014\/06\/04\/congresso-internacional-advances-in-food-processing-challenges-for-the-future\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":277,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/users\/277"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/posts\/102\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}