{"id":8,"date":"2013-07-02T10:04:22","date_gmt":"2013-07-02T13:04:22","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/?page_id=8"},"modified":"2015-06-11T14:18:01","modified_gmt":"2015-06-11T17:18:01","slug":"de-alimentos","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/analises\/de-alimentos\/","title":{"rendered":"An\u00e1lise de Alimentos"},"content":{"rendered":"<p style=\"text-align: justify\">No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o da UFPel s\u00e3o realizadas diferentes tipos de an\u00e1lises para conhecer a composi\u00e7\u00e3o e qualidade nutricional dos alimentos, tais como umidade, prote\u00ednas, extrato et\u00e9reo, s\u00f3dio, digestibilidade proteica in vitro, compostos bioativos, atividade antioxidante, entre outras.<\/p>\n<ul>\n<li><span style=\"color: #000000\">Composi\u00e7\u00e3o centesimal<\/span><\/li>\n<\/ul>\n<p style=\"padding-left: 30px\"><span style=\"color: #000000\">-Determina\u00e7\u00e3o de Umidade\u00a0(m\u00e9todo Adolfo Lutz)<\/span><br \/>\n<span style=\"color: #000000\"> -Determina\u00e7\u00e3o de Cinzas\u00a0(m\u00e9todo Adolfo Lutz)<\/span><br \/>\n<span style=\"color: #000000\"> -Determina\u00e7\u00e3o de Prote\u00edna\u00a0(micro-kjedhal &#8211;\u00a0Adolfo Lutz)<\/span><br \/>\n<span style=\"color: #000000\"> -Determina\u00e7\u00e3o de Gordura\u00a0(m\u00e9todo Adolfo Lutz)<\/span><br \/>\n<span style=\"color: #000000\"> -Determina\u00e7\u00e3o de Fibra\u00a0(m\u00e9todo AOAC)<\/span><br \/>\n<span style=\"color: #000000\"> -Determina\u00e7\u00e3o de Carboidrato\u00a0(m\u00e9todo por diferen\u00e7a)<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\">Determina\u00e7\u00e3o de Cloretos, Cloreto de S\u00f3dio e S\u00f3dio\u00a0(m\u00e9todo Adolfo Lutz)<\/span><\/li>\n<li><span style=\"color: #000000\">Determina\u00e7\u00e3o de Atividade Antioxidante\u00a0(DPPH, FRAP, ABTS, TBARS)<\/span><\/li>\n<li><span style=\"color: #000000\">Determina\u00e7\u00e3o de Compostos Fen\u00f3licos\u00a0<\/span><\/li>\n<li><span style=\"color: #000000\">Determina\u00e7\u00e3o de Amido Resistente<\/span><\/li>\n<li><span style=\"color: #000000\">Determina\u00e7\u00e3o de Digestibilidade Proteica<\/span><\/li>\n<li><span style=\"color: #000000\">Determina\u00e7\u00e3o de \u00cdndice Glic\u00eamico\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000\">Elabora\u00e7\u00e3o da rotulagem nutricional conforme legisla\u00e7\u00e3o brasileira<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o da UFPel s\u00e3o realizadas diferentes tipos de an\u00e1lises para conhecer a composi\u00e7\u00e3o e qualidade nutricional dos alimentos, tais como umidade, prote\u00ednas, extrato et\u00e9reo, s\u00f3dio, digestibilidade proteica in vitro, compostos bioativos, atividade antioxidante, &hellip; <a href=\"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/analises\/de-alimentos\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":277,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/users\/277"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":8,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages\/8\/revisions\/496"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages\/7"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}