{"id":16,"date":"2013-07-02T10:05:36","date_gmt":"2013-07-02T13:05:36","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/?page_id=16"},"modified":"2015-09-25T22:04:04","modified_gmt":"2015-09-26T01:04:04","slug":"downloads","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/downloads\/","title":{"rendered":"Downloads"},"content":{"rendered":"<p>Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos [<a href=\"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/files\/2013\/07\/TACO.pdf\">Download<\/a>]<\/p>\n<p>Tabela IBGE [<a href=\"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/files\/2013\/07\/TabelaIBGE.pdf\">Download<\/a>]<\/p>\n<p>Normas de An\u00e1lises do Adolfo Lutz [<a href=\"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/files\/2013\/07\/NormasADOLFOLUTZ.pdf\">Download<\/a>]<\/p>\n<p>Regulamento T\u00e9cnico sobre Rotulagem Nutricional de Alimentos Embalados [<a href=\"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/files\/2013\/07\/RDCN360.pdf\">Download<\/a>]<\/p>\n<p><span style=\"color: #000000\">Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos (UNICAMP): [<a href=\"http:\/\/www.unicamp.br\/nepa\/taco\/contar\/taco_4_edicao_ampliada_e_revisada.pdf?arquivo=taco_4_versao_ampliada_e_revisada.pdf\">Download<\/a>]<\/span><\/p>\n<p><span style=\"color: #000000\">Tabela de Composi\u00e7\u00e3o Qu\u00edmica dos Alimentos (UNIFESP): [<\/span><span style=\"color: #0000ff\"><a href=\"%20www.unifesp.br\/dis\/servicos\/nutri\">Download<\/a><span style=\"color: #000000\">]<\/span><\/span><\/p>\n<p>Guia Alimentar para a Popula\u00e7\u00e3o Brasileira [<a href=\"http:\/\/189.28.128.100\/dab\/docs\/portaldab\/publicacoes\/guia_alimentar_populacao_brasileira.pdf\">Download<\/a>]<\/p>\n<p>Minist\u00e9rio da Sa\u00fade [<a href=\"http:\/\/portalsaude.saude.gov.br\/\">Download<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos [Download] Tabela IBGE [Download] Normas de An\u00e1lises do Adolfo Lutz [Download] Regulamento T\u00e9cnico sobre Rotulagem Nutricional de Alimentos Embalados [Download] Tabela Brasileira de Composi\u00e7\u00e3o de Alimentos (UNICAMP): [Download] Tabela de Composi\u00e7\u00e3o Qu\u00edmica dos Alimentos &hellip; <a href=\"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/downloads\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":277,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/users\/277"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":7,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":522,"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/pages\/16\/revisions\/522"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/nutricaobromatologia\/wp-json\/wp\/v2\/media?parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}