{"id":1056,"date":"2016-04-20T09:33:19","date_gmt":"2016-04-20T12:33:19","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/nulab\/?p=1056"},"modified":"2016-07-13T09:50:59","modified_gmt":"2016-07-13T12:50:59","slug":"laboratorio-de-bromatologia","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/nulab\/laboratorio-de-bromatologia\/","title":{"rendered":"Laborat\u00f3rio de Bromatologia"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615.jpg\"><img class=\"alignnone size-thumbnail wp-image-1268\" src=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-212x159.jpg\" alt=\"P1000615\" width=\"212\" height=\"159\" srcset=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000615-768x576.jpg 768w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614.jpg\"><img class=\"alignnone size-thumbnail wp-image-1269\" src=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-212x159.jpg\" alt=\"P1000614\" width=\"212\" height=\"159\" srcset=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000614-768x576.jpg 768w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/a> <a href=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616.jpg\"><img class=\"alignnone size-thumbnail wp-image-1270\" src=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-212x159.jpg\" alt=\"P1000616\" width=\"212\" height=\"159\" srcset=\"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-212x159.jpg 212w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-424x318.jpg 424w, https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616-768x576.jpg 768w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/a><\/p>\n<p style=\"text-align: justify\"><strong>Unidade:<\/strong>\u00a0Faculdade de Nutri\u00e7\u00e3o\u00a0(FN)<br \/>\n<strong>Curso:<\/strong> Nutri\u00e7\u00e3o<br \/>\n<strong>Website:<\/strong> N\/D<br \/>\n<strong>C\u00f3digo NULAB:<\/strong> 90054<\/p>\n<p style=\"text-align: justify\"><strong><span style=\"text-decoration: underline\">Descri\u00e7\u00e3o<\/span><\/strong><\/p>\n<p>No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o da UFPel s\u00e3o realizadas diferentes tipos de an\u00e1lises para conhecer a composi\u00e7\u00e3o e qualidade nutricional dos alimentos, tais como umidade, prote\u00ednas, extrato et\u00e9reo, s\u00f3dio, digestibilidade proteica in vitro, compostos bioativos, atividade antioxidante, entre outras.<\/p>\n<ul>\n<li>Composi\u00e7\u00e3o centesimal<\/li>\n<\/ul>\n<p>-Determina\u00e7\u00e3o de Umidade (m\u00e9todo Adolfo Lutz)<br \/>\n-Determina\u00e7\u00e3o de Cinzas (m\u00e9todo Adolfo Lutz)<br \/>\n-Determina\u00e7\u00e3o de Prote\u00edna (micro-kjedhal \u2013 Adolfo Lutz)<br \/>\n-Determina\u00e7\u00e3o de Gordura (m\u00e9todo Adolfo Lutz)<br \/>\n-Determina\u00e7\u00e3o de Fibra (m\u00e9todo AOAC)<br \/>\n-Determina\u00e7\u00e3o de Carboidrato (m\u00e9todo por diferen\u00e7a)<\/p>\n<ul>\n<li>Determina\u00e7\u00e3o de Cloretos, Cloreto de S\u00f3dio e S\u00f3dio (m\u00e9todo Adolfo Lutz)<\/li>\n<li>Determina\u00e7\u00e3o de Atividade Antioxidante (DPPH, FRAP, ABTS, TBARS)<\/li>\n<li>Determina\u00e7\u00e3o de Compostos Fen\u00f3licos<\/li>\n<li>Determina\u00e7\u00e3o de Amido Resistente<\/li>\n<li>Determina\u00e7\u00e3o de Digestibilidade Proteica<\/li>\n<li>Determina\u00e7\u00e3o de \u00cdndice Glic\u00eamico<\/li>\n<li>Elabora\u00e7\u00e3o da rotulagem nutricional conforme legisla\u00e7\u00e3o brasileira<\/li>\n<\/ul>\n<p>No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o, realizamos an\u00e1lise da composi\u00e7\u00e3o nutricional de alimentos industrializados e comparamos com a rotulagem nutricional apresentada e verificamos a adequa\u00e7\u00e3o com a legisla\u00e7\u00e3o vigente de 20% de toler\u00e2ncia. Al\u00e9m disso, elaboramos a rotulagem nutricional de alimentos para pequenos produtores, pequenas e m\u00e9dias empresas e demais interessados, por meio de an\u00e1lises laboratoriais ou informa\u00e7\u00f5es de tabelas de composi\u00e7\u00e3o qu\u00edmica, conforme necessidade do cliente.<\/p>\n<p style=\"text-align: justify\"><strong><span style=\"text-decoration: underline\">Localiza\u00e7\u00e3o<\/span><\/strong><br \/>\n<strong>Campus:<\/strong>\u00a0Anglo<br \/>\n<strong>Pr\u00e9dio\/Bloco:<\/strong>\u00a0A<br \/>\n<strong>Sala:<\/strong>\u00a0236<\/p>\n<p style=\"text-align: justify\"><strong><span style=\"text-decoration: underline\">Contato<\/span><\/strong><br \/>\n<strong>Nome:<\/strong>\u00a0Fabiana Botelho<br \/>\n<strong>E-mail:<\/strong>\u00a0fabibotelho@hotmail.com<\/p>\n<p style=\"text-align: justify\"><strong><span style=\"text-decoration: underline\">Equipamentos<\/span><\/strong><br \/>\nDessecadores<br \/>\nEstufas<br \/>\nCapelas<br \/>\nMufla<br \/>\nExtrator de gordura Soxhlet<br \/>\nDestilador de nitrog\u00eanio\/prote\u00edna<br \/>\nRefrigerador<br \/>\nMoinho<br \/>\nMicroondas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No Laborat\u00f3rio de Bromatologia da Faculdade de Nutri\u00e7\u00e3o da UFPel s\u00e3o realizadas diferentes tipos de an\u00e1lises para conhecer a composi\u00e7\u00e3o e qualidade nutricional dos alimentos, tais como umidade, prote\u00ednas, extrato et\u00e9reo, s\u00f3dio, digestibilidade proteica in vitro, compostos bioativos, atividade antioxidante, entre outras.<\/p>\n","protected":false},"author":634,"featured_media":1270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,5,724],"tags":[142,175,176,141,147],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fn","category-laboratorios","category-prontos","tag-anglo","tag-bromatologia","tag-dessecador","tag-fn","tag-nutricao"],"jetpack_featured_media_url":"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000616.jpg","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/users\/634"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":7,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"predecessor-version":[{"id":2716,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts\/1056\/revisions\/2716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/media\/1270"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}