{"id":1036,"date":"2016-04-14T12:08:57","date_gmt":"2016-04-14T15:08:57","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/nulab\/?p=1036"},"modified":"2016-07-13T09:55:16","modified_gmt":"2016-07-13T12:55:16","slug":"laboratorio-de-tecnica-dietetica","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/nulab\/laboratorio-de-tecnica-dietetica\/","title":{"rendered":"Laborat\u00f3rio de T\u00e9cnica Diet\u00e9tica"},"content":{"rendered":"

\"P1000611\"<\/a> \"P1000612\"<\/a><\/p>\n

Unidade:<\/strong>\u00a0Faculdade de Nutri\u00e7\u00e3o\u00a0(FN)
\nCurso:\u00a0<\/strong>Nutri\u00e7\u00e3o; Gastronomia e Hotelaria
\nWebsite:<\/strong> N\/D
\nC\u00f3digo NULAB:<\/strong> 90049<\/p>\n

Descri\u00e7\u00e3o<\/span><\/strong><\/p>\n

O laborat\u00f3rio \u00e9 utilizado em aulas pr\u00e1ticas e projetos que envolvam prepara\u00e7\u00f5es alimentares, onde os alunos desenvolvem e aplicam diferentes t\u00e9cnicas \u00a0culin\u00e1rias.\u00a0Atualmente os cursos que utilizam o laborat\u00f3rio s\u00e3o:\u00a0Gastronomia, Nutri\u00e7\u00e3o e Hotelaria.<\/p>\n

Localiza\u00e7\u00e3o<\/span><\/strong>
\nCampus:<\/strong>\u00a0Anglo
\nPr\u00e9dio\/Bloco:<\/strong>\u00a0A
\nSala:<\/strong>\u00a0226<\/p>\n

Contato<\/strong><\/span>
\nNome:<\/strong>\u00a0Alcides Gomes
\nE-mail:<\/strong> chefalcidesgomes@hotmail.com<\/p>\n

Equipamentos<\/span><\/strong>
\nBatedeira (Planet\u00e1ria)
\nFog\u00e3o (Industrial)
\nForno (Industrial)
\nLiquidificador (Industrial)
\nSalamandra<\/p>\n","protected":false},"excerpt":{"rendered":"

O laborat\u00f3rio \u00e9 utilizado em aulas pr\u00e1ticas e projetos que envolvam prepara\u00e7\u00f5es alimentares, onde os alunos desenvolvem e aplicam diferentes t\u00e9cnicas culin\u00e1rias. Atualmente os cursos que utilizam o laborat\u00f3rio s\u00e3o: Gastronomia, Nutri\u00e7\u00e3o e Hotelaria.<\/p>\n","protected":false},"author":634,"featured_media":1277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,5,724],"tags":[142,186,141,187,188,146,349,189,147,190,357],"class_list":["post-1036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fn","category-laboratorios","category-prontos","tag-anglo","tag-batedeira-planetaria","tag-fn","tag-fogao-industrial","tag-forno-industrial","tag-gastronomia","tag-hotelaria","tag-liquidificador-industrial","tag-nutricao","tag-salamandra","tag-tecnica-dietetica"],"jetpack_featured_media_url":"https:\/\/wp.ufpel.edu.br\/nulab\/files\/2016\/04\/P1000611.jpg","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/users\/634"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":10,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":2722,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/posts\/1036\/revisions\/2722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/nulab\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}