{"id":1277,"date":"2021-06-09T19:08:49","date_gmt":"2021-06-09T22:08:49","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/museudodoce\/?page_id=1277"},"modified":"2021-06-09T19:10:25","modified_gmt":"2021-06-09T22:10:25","slug":"monografias","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/museudodoce\/monografias\/","title":{"rendered":"MONOGRAFIAS"},"content":{"rendered":"
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\n\t\t\t\t\t\tMONOGRAFIAS\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div>
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KOSBY, Mar\u00edlia\u00a0<\/span>Flo\u00f4r<\/span>.\u202f<\/span>N\u00f3s cultuamos todas as do\u00e7uras:\u202f<\/span><\/b>a contribui\u00e7\u00e3o negra para a tradi\u00e7\u00e3o doceira de Pelotas.\u202fPelotas, 2007. 57 f. TCC (Gradua\u00e7\u00e3o em\u00a0<\/span>Ci\u00eancias Sociais) - Instituto de Sociologia e Pol\u00edtica. Universidade Federal de Pelotas, Pelotas, 2007.<\/span>\u00a0<\/span><\/p>\n

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SILVA, Sabrine Amaral.\u202f<\/span>A import\u00e2ncia da gastronomia doceira como atrativo para o turismo cultural de Pelotas<\/span><\/b>\u202f\/ RS. Pelotas, 2009. 54 f. TCC (Gradua\u00e7\u00e3o em Turismo) - Faculdade de Administra\u00e7\u00e3o e Turismo, Universidade Federal de Pelotas, Pelotas, 2009<\/span>\u00a0<\/span><\/p>\n

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TRIARCA,<\/span>\u00a0<\/span>Ta\u00edza<\/span>.\u202f<\/span>FENADOCE:\u202f<\/span><\/b>Cultivando e divulgando o patrim\u00f4nio de Pelotas.<\/span><\/b>\u202f2008. Programa de P\u00f3s-Gradua\u00e7\u00e3o em Artes do Instituto de Artes e Design da Universidade Federal de Pelotas. Dispon\u00edvel em: <\u202fhttps:\/\/wp.ufpel.edu.br\/especializacaoemartesvisuais\/files\/2013\/12\/Luiza-Fabiana-Neitzke-de-Carvalho-%E2%80%93-2005.pdf>.\u202f Acesso em 20 de maio de 2019.<\/span>\u00a0<\/span><\/p>\n

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VALENTE,\u00a0<\/span>Rochele<\/span>.\u202f<\/span>O Doce Patrim\u00f4nio \u2013\u202f<\/span><\/b>Implementa\u00e7\u00e3o e Atividades no Museu do Doce da\u00a0<\/span><\/b>UFPel<\/span><\/b>.\u202f2017, 48 f.\u202f Trabalho de Conclus\u00e3o de Curso, Bacharelado em Museologia, Universidade Federal de Pelotas. Pelotas-Rs.<\/span>\u00a0<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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KOSBY, Mar\u00edlia\u00a0Flo\u00f4r.\u202fN\u00f3s cultuamos todas as do\u00e7uras:\u202fa contribui\u00e7\u00e3o negra para a tradi\u00e7\u00e3o doceira de Pelotas.\u202fPelotas, 2007. 57 f. TCC (Gradua\u00e7\u00e3o em\u00a0Ci\u00eancias Sociais) – Instituto de Sociologia e Pol\u00edtica. Universidade Federal de Pelotas, Pelotas, 2007.\u00a0 \u00a0 SILVA, Sabrine Amaral.\u202fA import\u00e2ncia da gastronomia doceira como atrativo para o turismo cultural de Pelotas\u202f\/ RS. Pelotas, 2009. 54 f. TCC […]<\/p>\n","protected":false},"author":1000,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1277","page","type-page","status-publish","hentry","post"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/users\/1000"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/comments?post=1277"}],"version-history":[{"count":6,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages\/1277\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages\/1277\/revisions\/1307"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/media?parent=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}