{"id":1241,"date":"2021-06-08T17:43:29","date_gmt":"2021-06-08T20:43:29","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/museudodoce\/?page_id=1241"},"modified":"2021-06-09T19:17:09","modified_gmt":"2021-06-09T22:17:09","slug":"artigos-resumos-e-ensaios","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/museudodoce\/artigos-resumos-e-ensaios\/","title":{"rendered":"ARTIGOS, RESUMOS E ENSAIOS"},"content":{"rendered":"
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\n\t\t\t\t\t\tARTIGOS, RESUMOS E ENSAIOS\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div>
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ALMEIDA, Roberta\u00a0<\/span>Formozo<\/span>\u00a0de;\u202fMENASCHE, Renata.\u202f<\/span>O uso de tachos de cobre na elabora\u00e7\u00e3o dos doces coloniais pelotenses<\/span><\/b>: entre o simbolismo das prepara\u00e7\u00f5es culin\u00e1rias tradicionais e o positivismo jur\u00eddico. In: XXII Congresso de Inicia\u00e7\u00e3o Cient\u00edfica, 2013, Pelotas. XXII Congresso de Inicia\u00e7\u00e3o Cient\u00edfica. Pelotas:\u00a0<\/span>UFPel<\/span>, 2013.<\/span>\u00a0<\/span><\/p>\n

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ALMEIDA, Sabrina\u00a0<\/span>Cantarelli<\/span>.\u00a0<\/span>PERCEP\u00c7\u00c3O DOS AGENTES LOCAIS NA ADO\u00c7\u00c3O DA CERTIFICA\u00c7\u00c3O DE INDICA\u00c7\u00c3O GEOGR\u00c1FICA: O CASO DOS DOCES DE PELOTAS.\u00a0<\/span><\/b>Universidade Federal de Santa Maria \u2013 p\u00f3s gradua\u00e7\u00e3o, 2014.\u00a0<\/span>Dispon\u00edvel<\/span>\u00a0em:<\/span>\u00a0<\/span><\/b>https:\/\/repositorio.ufsm.br\/bitstream\/handle\/1\/6610\/ALMEIDA%2c%20SABRINA%20CANTARELLI.pdf?sequence=1&isAllowed=y<\/span>\u00a0<\/span><\/p>\n

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ANJOS, Fl\u00e1vio\u00a0<\/span>Sacco<\/span>\u00a0dos; CALDAS, N\u00e1dia\u00a0<\/span>Velleda<\/span>; SERRES, Juliane Concei\u00e7\u00e3o\u00a0<\/span>Primon<\/span>.\u00a0<\/span>O gosto amargo do esquecimento: origens rurais da ind\u00fastria do p\u00eassego em Pelotas, RS, Brasil.\u00a0<\/span><\/b>Revista Desenvolvimento Socioecon\u00f4mico em debate v.6 n.1, 2020. Dispon\u00edvel em:\u00a0<\/span>file:\/\/\/C:\/Users\/Usuario\/Desktop\/5635-15602-1-PB.pdf<\/span>\u00a0<\/span><\/p>\n

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BERSELLI, Cristiane; TRIC\u00c1RICO, Luciano Torres; ROSSINI, Diva de Mello.\u202f<\/span>Os signos e s\u00edmbolos do patrim\u00f4nio nas a\u00e7\u00f5es do marketing, uma rela\u00e7\u00e3o poss\u00edvel?\u202f<\/span><\/b>Reflex\u00f5es a partir das campanhas da Feira Nacional do Doce (<\/span>Fenadoce<\/span>) de Pelotas\/RS, Brasil. 2019, 20 f.\u00a0<\/span>Retur<\/span>, Revista brasileira de pesquisa em turismo.<\/span>\u00a0<\/span><\/p>\n

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BERSELI, Cristiane<\/span>;<\/span>\u00a0ZUCCO,\u00a0<\/span>Fabricia<\/span>;\u00a0<\/span>A\u00d1A\u00d1A,\u00a0<\/span>Edar<\/span>\u00a0<\/span>da\u00a0<\/span>Silva.\u00a0<\/span>FENADOCE: Uma experi\u00eancia gastron\u00f4mica ou um s\u00edmbolo de<\/span><\/b>
\npertencimento para os residentes?<\/span><\/b>\u00a0<\/span>Dos Algarves: A\u00a0<\/span>Multidisciplinary<\/span>\u00a0e-<\/span>Journal<\/span>, 39. 2021<\/span>. Dispon\u00edvel em: http:\/\/dosalgarves.com\/index.php\/dosalgarves\/article\/view\/264\/277<\/span>\u00a0<\/span><\/p>\n

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BETEMPS, Leandro.\u00a0<\/span>ASPECTOS DA COLONIZA\u00c7\u00c3O FRANCESA EM PELOTAS<\/span><\/b>. Hist\u00f3ria em Revista, 1999. Dispon\u00edvel em:\u00a0<\/span>https:\/\/periodicos.ufpel.edu.br\/ojs2\/index.php\/HistRev\/article\/view\/12082\/7629<\/span>\u00a0<\/span><\/p>\n

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CANEVER, Mario D.; KOHLS, Volnei K.; COLLE, Gabriel; ALMEIDA, Luciano F.<\/span>;<\/span>\u00a0SISTEMA<\/span><\/b>\u00a0LOCAL DE PRODU\u00c7\u00c3O DE DOCES ARTESANAIS DE PELOTAS: POSSIBILIDADES DE ALAVANCAGEM.\u00a0<\/span><\/b>R. bras. Agroci\u00eancia, v. 10, n. 1, p. 05-11,\u00a0<\/span>jan<\/span>-mar, 2004. Dispon\u00edvel em:\u00a0<\/span>https:\/\/periodicos.ufpel.edu.br\/ojs2\/index.php\/CAST\/article\/view\/663\/667<\/span>\u00a0<\/span><\/p>\n

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CERQUEIRA, F\u00e1bio Vergara.\u00a0<\/span>Narrativas e mem\u00f3ria da tradi\u00e7\u00e3o dos doces de marmelo: entre a perman\u00eancia e a ru\u00edna patrimonial<\/span><\/b>. In: MICHELON, Francisca; LEAL,\u00a0<\/span>N<\/span>\u00f3<\/span>ris<\/span>\u00a0Mara Pacheco Martins; NUNES, Jo\u00e3o Fernando\u00a0<\/span>Igansi<\/span>\u00a0(<\/span>orgs<\/span>.). Os Doces Sentidos. Poesias, Estudos, Imagens, Receitas. Pelotas: Editora\u00a0<\/span>B\u00fchring<\/span>\u00a0- Programa \"Museu Conhecimento para Todos\", 2016, p. 121-130. Dispon\u00edvel em:\u00a0<\/span>http:\/\/guaiaca.ufpel.edu.br:8080\/bitstream\/prefix\/6454\/1\/Narrativas_e_memoria_da_tradicao_dos_doces_de_marmelo.pdf<\/span>\u00a0<\/span><\/p>\n

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CHAVES, Rafael; OLIVEIRA, Marlene; MASKE, Lucia; CARDOSO, Joice; COELHO, Ariana.\u00a0<\/span>FANTOCHES E PATRIM\u00d4NIO - NESTA INTERSEC\u00c7\u00c3O, A \u201cTURMA DO QUINDIM\u201d VISITA O MUSEU DO DOCE DA UFPEL.\u00a0<\/span><\/b>Semin\u00e1rio de Extens\u00e3o Universit\u00e1ria da Regi\u00e3o Sul \u2013 SEURS<\/span>, 2019. Dispon\u00edvel em: https:\/\/repositorio.ufsc.br\/bitstream\/handle\/123456789\/199027\/UFPel%20-%20Fantoches%20e%20Patrim\u00f4nio.pdf?sequence=1&isAllowed=y<\/span>\u00a0<\/span><\/p>\n

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CHIATTONE, Michele Vasconcellos et al.\u202f<\/span>A import\u00e2ncia do evento\u00a0<\/span><\/b>Fenadoce<\/span><\/b>\u00a0para a cidade de Pelotas R\/S e a percep\u00e7\u00e3o dos visitantes sobre 20\u00aa edi\u00e7\u00e3o.<\/span><\/b>\u202f2012, 16 f. Anais do VII Semin\u00e1rio de Pesquisa em turismo do Mercosul. Universidade de Caxias do Sul.<\/span>\u00a0<\/span><\/p>\n

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COSTA, Luciana C. N.; SERRES, Juliane C. P.\u00a0\u00a0<\/span>A\u00a0<\/span><\/b>patrimonializa\u00e7\u00e3o<\/span><\/b>\u00a0de referentes culturais alimentares no Brasil.<\/span><\/b>\u00a0Revista Conflu\u00eancias Culturais\u00a0<\/span>v. 9 n. 2: Alimenta\u00e7\u00e3o no contexto de patrimonializa\u00e7\u00f5es e constru\u00e7\u00f5es memoriais<\/span><\/a>, 2020. Dispon\u00edvel em: http:\/\/periodicos.univille.br\/index.php\/RCC\/article\/view\/97\/80<\/span>\u00a0<\/span><\/p>\n

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CRUZ, Patr\u00edcia Cristina da; GASTAUD, Carla Rodrigues.\u00a0<\/span>Brincando com o patrim\u00f4nio no Museu do Doce<\/span><\/b>. In: BACHETINI, Andr\u00e9a Lacerda; LEAL,\u00a0<\/span>N<\/span>\u00f3<\/span>ris<\/span>\u00a0Mara Pacheco Martins (org.). Anais da Semana dos Museus da\u00a0<\/span>UFPel<\/span>: 2015, 2016, 2017. Pelotas:\u00a0<\/span>UFPel<\/span>, 2017.\u00a0<\/span>Dispon\u00edvel<\/span>\u00a0em:\u00a0<\/span>http:\/\/repositorio.ufpel.edu.br:8080\/bitstream\/prefix\/6749\/1\/Brincando_com_o_Patrim\u00f4nio_no_museu_do_doce.pdf<\/span>\u00a0<\/span><\/p>\n

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CRUZ, Matheus; HEIDEN, Roberto.\u202f<\/span>A foto do m\u00eas no Museu do Doce<\/span><\/b>:\u00a0<\/span>musealiza\u00e7\u00e3o<\/span><\/b>\u00a0e fotografia acess\u00edvel<\/span><\/b>. In: BACHETINI, Andr\u00e9a Lacerda; BOJANOVSKI, Silvana de F\u00e1tima (org.). Anais da Semana dos Museus da\u00a0<\/span>UFPel<\/span>: 2020. Pelotas:\u00a0<\/span>UFPel<\/span>, 2020. p. 257-268. Dispon\u00edvel em: <http:\/\/guaiaca.ufpel.edu.br:8080\/<\/span>handle<\/span>\/<\/span>prefix<\/span>\/6628>.\u202f<\/span>\u00a0<\/span><\/p>\n

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CUNHA, Lucas\u00a0<\/span>Braunstein<\/span>\u00a0da;\u202fMENASCHE, Renata.\u202f<\/span>O Sistema Agroflorestal Doceiro como estrat\u00e9gia de salvaguarda dos doces coloniais na regi\u00e3o de Morro Redondo\/RS<\/span><\/b>. In: XXVIII Congresso de Inicia\u00e7\u00e3o Cient\u00edfica - CIC, 2019, Pelotas. XXVIII Congresso de Inicia\u00e7\u00e3o Cient\u00edfica - CIC. Pelotas:\u00a0<\/span>UFPel<\/span>, 2019.<\/span>\u00a0<\/span><\/p>\n

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FERREIRA,\u00a0<\/span>Maria\u00a0<\/span>Let\u00edcia<\/span>\u00a0<\/span>Mazzucchi<\/span>; CERQUEIRA, Fabio.\u202f<\/span>Mulheres e doces:\u202f<\/span><\/b>o saber-fazer na cidade de Pelotas<\/span><\/b>.<\/span>\u202f<\/span><\/b>2012, 255 - 276. Patrim\u00f4nio e Mem\u00f3ria. - V.8, N.1. Universidade Estadual Paulista. Assis \u2013 Sp. Dispon\u00edvel em:\u202f\u202f<\/span>\u00a0<\/span><\/p>\n

<http:\/\/pem.assis.unesp.br\/<\/span>index.php<\/span>\/<\/span>pem<\/span>\/<\/span>issue<\/span>\/<\/span>view<\/span>\/8\/<\/span>showToc<\/span>>\u202f\u202f Acesso em 20 de maio de 2019.<\/span>\u00a0<\/span><\/p>\n

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FERREIRA,\u00a0<\/span>Maria\u00a0<\/span>Let\u00edcia<\/span>\u00a0<\/span>Mazzucchi<\/span>; CERQUEIRA, Fabio; RIECH, Fl\u00e1via.\u202f<\/span>O doce pelotense\u202fcomo patrim\u00f4nio imaterial:\u202f<\/span><\/b>Di\u00e1logos entre o tradicional e a inova\u00e7\u00e3o.\u202fM\u00e9tis | Hist\u00f3ria & Cultura, Revista de Hist\u00f3ria da Universidade de Caxias do Sul. V. 7, N. 13 (2008). \u202f\u2013 Caxias do Sul, Rs.\u202fDispon\u00edvel em:\u202f<\/span>\u00a0<\/span><\/p>\n

<http:\/\/ucs.br\/etc\/revistas\/index.php\/metis\/article\/view\/696\/.>\u202fAcesso em 20 de maio de 2019.<\/span>\u00a0<\/span><\/p>\n

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FIGUEIREDO, Marina Dantas;<\/span>\u00a0<\/span><\/b>CAVEDON, Neusa\u00a0<\/span>Rolita<\/span>;\u00a0<\/span>Transmiss\u00e3o do Conhecimento Pr\u00e1tico como Intencionalidade Incorporada: Etnografia numa Doceria Artesanal.\u00a0<\/span><\/b>Revista de Administra\u00e7\u00e3o Contempor\u00e2nea, Rio de Janeiro, v. 19, n. 3, art. 3, pp. 336-354,\u00a0<\/span>Maio<\/span>\/Jun. 2015.\u00a0<\/span>Dispon\u00edvel<\/span>\u00a0em:\u00a0<\/span>https:\/\/www.scielo.br\/j\/rac\/a\/Q8YTJM98H98CJ6bCx4tLv5s\/?lang=pt&format=pdf<\/span>\u00a0<\/span><\/p>\n

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FIGUEIREDO, Marina Dantas; CAVEDON, Neusa\u00a0<\/span>Rolita<\/span>.\u00a0<\/span>Com A\u00e7\u00facar, com Afeto<\/span><\/b>? A Profissionaliza\u00e7\u00e3o do Fazer Amador de Doces Artesanais de Pelotas.<\/span><\/b>\u00a0Revista Interdisciplinar de Gest\u00e3o Social \u2013 RIGS, 2012. Dispon\u00edvel em: https:\/\/periodicos.ufba.br\/index.php\/rigs\/article\/view\/10054\/7183<\/span>\u00a0<\/span><\/p>\n

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GASTAUD,\u202fCarla. et al.\u202f<\/span>Do sal ao a\u00e7\u00facar:\u202f<\/span><\/b>As a\u00e7\u00f5es educativas do Museu do Doce da\u00a0<\/span><\/b>UFPel<\/span><\/b>\u00a0(Universidade Federal de Pelotas).<\/span><\/b>\u202f2014, 15 f. Revista Expressa Extens\u00e3o, Pelotas \u2013 Rs. Dispon\u00edvel em:\u202f<\/span>\u00a0<\/span><\/p>\n

https:\/\/periodicos.ufpel.edu.br\/ojs2\/index.php\/expressaextensao\/article\/view\/4954\/3812> Acesso em 20 de maio de 2019.<\/span>\u00a0<\/span><\/p>\n

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GEHRKE, Cristiano.\u202f<\/span>Imaterialidade do patrim\u00f4nio de imigra\u00e7\u00e3o:\u202f<\/span><\/b>o caso da Serra dos Tapes\/RS<\/span><\/b>.\u202f2017. 265- 279. Mem\u00f3ria e patrim\u00f4nio: temas e debates. Editora\u00a0<\/span>Efi<\/span>, Pelotas- RS.<\/span>\u00a0<\/span><\/p>\n

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GON\u00c7ALVES, Margarete R. F.; SANTOS, Roberta M. A.\u00a0\u00a0<\/span>F\u00e1bricas de doces coloniais de Pelotas (RS): entender o espa\u00e7o para preservar seu patrim\u00f4nio.\u00a0<\/span><\/b>Cadernos do CEOM \u2013 Ano 22, n. 31 \u2013 Espa\u00e7o de mem\u00f3ria: abordagens e pr\u00e1ticas, 2002. Dispon\u00edvel em: file:\/\/\/C:\/Users\/Usuario\/Desktop\/537-Texto%20do%20Artigo-1773-1-10-20100622.pdf<\/span>\u00a0<\/span><\/p>\n

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GUIMAR\u00c3ES, \u00c1lvaro.\u202f<\/span>Pelotas e a ind\u00fastria de conservas, uma pot\u00eancia da economia ga\u00facha.<\/span><\/b>\u202fDispon\u00edvel em:\u202f<\/span>\u00a0<\/span><\/p>\n

<https:\/\/www.jornaldocomercio.com\/_conteudo\/cadernos\/empresas_e_negocios\/2020\/03\/729110-pelotas-e-a-industria-de-conservas-uma-potencia-da-economia-gaucha.html?fbclid=IwAR3WQ9Up7TyA9vYXfDt_Vqtq13zSzuH11GX11Mcb7Vao42qEfxH00pXzWxk#.XnAwmKFwHoM.facebook>\u202f<\/span>\u00a0<\/span><\/p>\n

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GULARTE, Jamile Paes do Amaral<\/span><\/a>.\u00a0<\/span>Mem\u00f3ria Gustativa: comida, um caminho at\u00e9 uma lembran\u00e7a querida.\u00a0<\/span><\/b>Turismo, Gastronomia e Desenvolvimento na Regi\u00e3o das Miss\u00f5es \u2013 Brasil. Vol. 1. Santo \u00c2ngelo, 2016. Dispon\u00edvel em: https:\/\/www.researchgate.net\/profile\/Darko-Dimitrovski\/publication\/316890453_Combinando_enoturismo_e_agroturismo_E<\/span>studo_de_quintas_envolvidas_no_agroturismo_na_Regiao_demarcada_do_Douro_Norte_de_Portugal_Combining_enotourism_and_agrotourism_Study_of_farms_involved_in_agrotouri\/links\/591706d7aca27200fe51ac6e\/Combinando-enoturismo-e-agroturismo-Estudo-de-quintas-envolvidas-no-agroturismo-na-Regiao-demarcada-do-Douro-Norte-de-Portugal-Combining-enotourism-and-agrotourism-Study-of-farms-involved-in-agrotour.pdf#page=64<\/span>\u00a0<\/span><\/p>\n

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GULARTE, Jamile Paes do Amaral<\/span><\/a>.\u00a0<\/span>OS DOCES COLONIAIS DE PELOTAS \u2013 UM PATRIM\u00d4NIO DE ORIGENS EUROPEIAS.\u00a0<\/span><\/b>Universidade de Coimbra, 2020. Dispon\u00edvel em:\u00a0<\/span>https:\/\/estudogeral.sib.uc.pt\/bitstream\/10316\/94621\/1\/JamileGularte_versaofinal.pdf<\/span>\u00a0<\/span><\/p>\n

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HALLAL, Dalila; MULLER, Dalila.<\/span>\u00a0O significado para a cidade do reconhecimento da tradi\u00e7\u00e3o doceira e do conjunto hist\u00f3rico de Pelotas\/RS, como patrim\u00f4nio nacional pelo Instituto do Patrim\u00f4nio Hist\u00f3rico e Art\u00edstico Nacional (IPHAN).\u00a0<\/span><\/b>Gastronomia e vinhos: contributos para o desenvolvimento sustent\u00e1vel do turismo: estudos de caso: Brasil e Portugal (p.37 \u2013 59) \/ coord. Pedro de Alc\u00e2ntara Bittencourt C\u00e9sar... [et al.]. \u2013 Caxias do Sul, RS:\u00a0<\/span>Educs<\/span>, 2020.\u00a0<\/span>\u00a0<\/span><\/b>Dispon\u00edvel em: https:\/\/www.researchgate.net\/profile\/Pedro-Cesar\/publication\/345984642_Gastronomia-e-vinhos-contributos-para-o-desenvolvimento-sustentavel-do-turismo-estudos-de-caso-brasil-e-portugal\/links\/5fb41894a6fdcc9ae05ea061\/Gastronomia-e-vinhos-contributos-para-o-desenvolvimento-sustentavel-do-turismo-estudos-de-caso-brasil-e-portugal.pdf#page=37<\/span>\u00a0<\/span><\/p>\n

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HEIDEN, Roberto; RIBEIRO, D. L.; CERQUEIRA, F.\u00a0<\/span>V..<\/span>\u202f<\/span>A tradi\u00e7\u00e3o dos doces coloniais em Pelotas\u202f<\/span><\/b>\u2013 exposi\u00e7\u00e3o, patrim\u00f4nio e mem\u00f3ria.<\/span><\/b>\u00a0MUSEOLOGIA E PATRIM\u00d4NIO, v. 13, p. 219-231, 2020. Dispon\u00edvel em: <http:\/\/revistamuseologiaepatrimonio.mast.br\/index.php\/ppgpmus\/article\/viewFile\/805\/770>.\u202f<\/span>\u00a0<\/span><\/p>\n

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KROLOW, Ana Cristina Richter.\u00a0<\/span>Preparo artesanal de doces em massa<\/span><\/b>. Pelotas: Embrapa Clima Temperado, 2009. Dispon\u00edvel em: https:\/\/www.infoteca.cnptia.embrapa.br\/bitstream\/doc\/748245\/1\/documento284.pdf<\/span>\u00a0<\/span><\/p>\n

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KRONE, Evander.\u00a0<\/span>Doces da Resist\u00eancia: A Luta pela Manuten\u00e7\u00e3o das Pr\u00e1ticas Tradicionais de Produ\u00e7\u00e3o de Doces Coloniais de Pelotas (RS).\u00a0<\/span><\/b>Iluminuras, Porto Alegre, v. 20, n. 51, p. 26-50, dezembro, 2019. Dispon\u00edvel em: https:\/\/www.seer.ufrgs.br\/iluminuras\/article\/view\/92030\/pdf<\/span>\u00a0<\/span><\/p>\n

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KRONE, Evander\u00a0<\/span>Elo\u00ed<\/span>;\u202fMENASCHE, Renata.\u202f<\/span>T\u00e9cnicas, objetos e saberes de fam\u00edlias camponesas produtoras de doces de frutas de Pelotas (RS)<\/span><\/b>\u202f- Ensaio Fotogr\u00e1fico.\u00a0<\/span>AntHropol\u00f3gicas<\/span>\u00a0Visual, v. 2, p. 1, 2016.<\/span>\u00a0<\/span><\/p>\n

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LEOTI, Alice; BERNARDI, Gabriela LS; BERSELLI, Cristiane.\u202f<\/span>O PROCESSO DE CRIA\u00c7\u00c3O DAS FORMIGUINHAS DA FENADOCE COMO REPRESENTANTES DA CULTURA DOCEIRA DA CIDADE DE PELOTAS-<\/span><\/b>RS.\u202f<\/span><\/b>2011. 131- 136. O Congresso Internacional de Gest\u00e3o P\u00fablica e Desenvolvimento Regional no Mercosul \u2013 O papel da universidade<\/span>\u00a0<\/span><\/p>\n

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MARTINEZ,\u00a0<\/span>Leonil<\/span>.\u00a0<\/span>Xarque<\/span><\/b>\u00a0<\/span><\/b>c<\/span><\/i><\/b>om\u00a0<\/span><\/b>assu<\/span><\/b>c<\/span><\/i><\/b>ar<\/span><\/b>\/Pelotas com Nordeste<\/span><\/b>:<\/span><\/i><\/b>
\ncontraponto de extremos<\/span><\/b>\u00a0<\/span><\/b>no paladar cultural brasileiro.\u00a0<\/span><\/b>Universidade Federal de Santa Catarina \u2013 p\u00f3s gradua\u00e7\u00e3o em Literatura, 2000.<\/span>\u00a0<\/span><\/b>Dispon\u00edvel em:\u00a0<\/span>https:\/\/repositorio.ufsc.br\/xmlui\/handle\/123456789\/79229<\/span>\u00a0<\/span><\/p>\n

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MATA, Renan M. A.; LEAL,\u00a0<\/span>Noris<\/span>.\u00a0<\/span>Gest\u00e3o de acervos e inclus\u00e3o: o caso do Museu do Doce.\u00a0<\/span><\/b>ANAIS DA SEMANA DOS MUSEUS DA UFPEL \u2013 2020. Dispon\u00edvel em: http:\/\/guaiaca.ufpel.edu.br\/bitstream\/prefix\/6631\/1\/Gest\u00e3o_de_acervos_e_inclus\u00e3o.pdf<\/span>\u00a0<\/span><\/p>\n

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MIGUENS, Carolina.\u00a0<\/span>Valoriza\u00e7\u00e3o de Produtos Gastron\u00f4micos no Brasil e Portugal a partir do estudo de caso: doces de Pelotas e pastel de\u00a0<\/span><\/b>Tent\u00fagal<\/span><\/b>. In: PINHEIRO, Joaquim; SOARES, Carmen - Patrim\u00f3nios Alimentares de Aqu\u00e9m e Al\u00e9m-Mar. Imprensa da Universidade de Coimbra, 2016. Dispon\u00edvel em: https:\/\/books.google.com.br\/books?hl=pt-BR&lr=&id=mPCoDQAAQBAJ&oi=fnd&pg=PA117&dq=denomina\u00e7\u00e3o+de+origem+pelotas&ots=DT2bmkMHHq&sig=A2qTEd1eMDgK3QvbfIk3P_TJYP4#v=onepage&q=denomina\u00e7\u00e3o%20de%20origem%20pelotas&f=false<\/span>\u00a0<\/span><\/p>\n

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NETO, Francisco P.; RIETH, Flavia; ALFONSO, Louise.\u00a0<\/span>Pelotas-RS pelas suas margens: a\u00a0<\/span><\/b>patrimonializa\u00e7\u00e3o<\/span><\/b>\u00a0como express\u00e3o das m\u00faltiplas formas de habitar a cidade<\/span><\/b>.\u00a0<\/span>Barbar\u00f3i<\/span>, Santa Cruz do Sul, Edi\u00e7\u00e3o Especial n.54, p., jul.\/dez. 2019.\u00a0<\/span>Disponivel<\/span>\u00a0em: file:\/\/\/C:\/Users\/Usuario\/Desktop\/14593-60880-1-PB.pdf<\/span>\u00a0<\/span><\/p>\n

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OLIVEIRA, \u00c1gata Morena de Britto.\u00a0<\/span>O sabor do territ\u00f3rio: o design estrat\u00e9gico e a valoriza\u00e7\u00e3o do arroz do litoral norte ga\u00facho e do doce de Pelotas.\u00a0<\/span><\/b>Universidade do Vale do Rio dos Sinos \u2013 UNISINOS, 2013. Dispon\u00edvel em:<\/span>\u00a0<\/span><\/b>http:\/\/www.repositorio.jesuita.org.br\/bitstream\/handle\/UNISINOS\/3179\/\u00c1gata%20Morena%20de%20Britto%20Oliveira.pdf?sequence=1&isAllowed=y<\/span>\u00a0<\/span><\/p>\n

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OLIVEIRA, Isadora Costa; HEIDEN, Roberto.\u202f<\/span>MEM\u00d3RIA, PATRIM\u00d4NIO, REDES SOCIAIS E COMUNICA\u00c7\u00c3O NO MUSEU DO DOCE<\/span><\/b>. In: VI CONGRESSO DE EXTENS\u00c3O E CULTURA DA UFPEL, 2019, Pelotas. ANAIS DO VI CONGRESSO DE EXTENS\u00c3O E CULTURA DA UFPEL. Pelotas: Editora da\u00a0<\/span>UFPel<\/span>, 2019. p. 33-36.<\/span>\u00a0<\/span><\/p>\n

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Os doces sentidos: poesias, estudos, imagens, receitas\u00a0<\/span><\/b>\/\u00a0<\/span>Orgs<\/span>. Francisca Ferreira\u00a0<\/span>Michelon<\/span>,\u00a0<\/span>Noris<\/span>\u00a0Mara Pacheco Martins Leal, Jo\u00e3o Fernando\u00a0<\/span>Igansi<\/span>\u00a0Nunes. \u2013 Pelotas: Ed. dos autores, 2016. 202 p.:\u00a0<\/span>il.<\/span>.<\/span><\/b>\u00a0<\/span><\/b>Dispon\u00edvel em: http:\/\/repositorio.ufpel.edu.br:8080\/bitstream\/prefix\/6453\/1\/Doces_finos_pelotenses_tradicao_e_identidade.pdf<\/span>\u00a0<\/span><\/p>\n

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PUERTO, Charlene; VIEIRA, Maicon<\/span>. Doces tradicionais de Pelotas\/RS:\u202f<\/span><\/b>a Gastronomia como Atrativo Tur\u00edstico e Fator na Constru\u00e7\u00e3o da Identidade\u00a0<\/span><\/b>Cultural.<\/span><\/b>\u202f<\/span><\/b>Revista Latino-Americana de estudos em cultura e Sociedade. Edi\u00e7\u00e3o 05, abri., 2019<\/span>.<\/span>\u00a0<\/span><\/p>\n

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RIBEIRO,\u00a0<\/span>Loredana<\/span>.\u00a0<\/span>Da pra\u00e7a \u00e0 cozinha, passando pela sala de jantar: g\u00eanero, ra\u00e7a e classe na Pelotas do s\u00e9culo XIX - e depois.<\/span><\/b>\u202f<\/span>Vest\u00edgios - Revista Latino-Americana De Arqueologia Hist\u00f3rica<\/span>,\u202f<\/span>11<\/span>(2), 77\u2013105, 2017. Dispon\u00edvel em: https:\/\/periodicos.ufmg.br\/index.php\/vestigios\/article\/view\/11788\/pdf<\/span>\u00a0<\/span><\/p>\n

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SANTILLI, Juliana.<\/span>\u00a0<\/span>O reconhecimento de comidas, saberes e pr\u00e1ticas alimentares como patrim\u00f4nio cultural imaterial.\u00a0<\/span><\/b>Demetra<\/span>\u00a0\u2013 Alimenta\u00e7\u00e3o, Nutri\u00e7\u00e3o e Sa\u00fade.\u00a0<\/span>v. 10, n. 3, 2015.\u00a0<\/span>Disponivel<\/span>\u00a0em: https:\/\/www.e-publicacoes.uerj.br\/index.php\/demetra\/article\/view\/16054\/13752\u00a0<\/span>\u00a0<\/span><\/p>\n

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SILVA, Tiago\u00a0<\/span>Lem\u00f5es<\/span>\u00a0da; RIETH, Flavia Maria Silva; CERQUEIRA, Fabio Vergara; FERREIRA, Maria Let\u00edcia\u00a0<\/span>Mazzuchi<\/span>.\u00a0<\/span>TRADI\u00c7\u00c3O, DOCES COLONIAIS E REGI\u00c3O DOCEIRA: REIVINDICA\u00c7\u00d5ES DAS LOCALIDADES DE A\u00c7OITA CAVALO E SANTO AMOR SOBRE A AUTENTICIDADE DOS MODOS DE FAZER OS DOCES DE PELOTAS.\u00a0<\/span><\/b>XVI Congresso de Inicia\u00e7\u00e3o Cient\u00edfica, 2007. Dispon\u00edvel em:\u00a0<\/span>https:\/\/www2.ufpel.edu.br\/cic\/2007\/cd\/pdf\/CH\/CH_00026.pdf<\/span>\u00a0<\/span><\/p>\n

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SILVA, Virg\u00ednia de Jesus da<\/span>.\u00a0<\/span>Avalia\u00e7\u00e3o da Qualidade dos Doces Tradicionais de Pelotas com selo de Indica\u00e7\u00e3o Geogr\u00e1fica: composi\u00e7\u00e3o centesimal, qualidade sanit\u00e1ria e interfer\u00eancia do Programa Alimento Seguro (PAS).\u00a0<\/span><\/b>Universidade Federal de Pelotas \u2013 p\u00f3s gradua\u00e7\u00e3o em Nutri\u00e7\u00e3o e Alimentos, 2015.<\/span>\u00a0<\/span><\/b>Dispon\u00edvel em:<\/span>\u00a0<\/span><\/b>http:\/\/guaiaca.ufpel.edu.br:8080\/bitstream\/prefix\/3896\/1\/Dissertacao_Virginia_de_Jesus_da_Silva.pdf<\/span>\u00a0<\/span><\/p>\n

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SOUZA, A. M.;\u202f<\/span>HEIDEN, Roberto<\/span><\/a>.\u00a0<\/span>Intera\u00e7\u00e3o entre design digital, hist\u00f3ria e mem\u00f3ria no website do Museu do Doce<\/span><\/b>. In: Congresso de Extens\u00e3o e Cultura da\u00a0<\/span>UFPel<\/span>, 2020, Pelotas. ANAIS DO VII CONGRESSO DE EXTENS\u00c3O E CULTURA DA UFPEL. Pelotas: Editora da\u00a0<\/span>UFPel<\/span>, 2020. p. 156-159.<\/span>\u00a0<\/span><\/p>\n

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TISSOT, Leonardo.\u00a0<\/span>Museus pelotenses: entre a incerteza e a esperan\u00e7a.\u00a0<\/span><\/b>Nonada \u2013 Jornalismo Cultural<\/span>,\u00a0<\/span><\/b>2018. Dispon\u00edvel em: http:\/\/www.nonada.com.br\/2018\/11\/museus-pelotenses-entre-a-incerteza-e-a-esperanca\/<\/span>\u00a0<\/span><\/p>\n

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VALLEJOS,\u00a0<\/span>Giordanna<\/span>\u00a0B.\u00a0<\/span>Entenda por que a tradi\u00e7\u00e3o doceira de Pelotas \u00e9 considerada patrim\u00f4nio imaterial do Brasil.\u00a0<\/span><\/b>Em Pauta \u2013 UFPEL, 2019. Dispon\u00edvel em: https:\/\/wp.ufpel.edu.br\/empauta\/entenda-por-que-a-tradicao-doceira-de-pelotas-e-considerada-patrimonio-imaterial-do-brasil\/<\/span>\u00a0<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

ALMEIDA, Roberta\u00a0Formozo\u00a0de;\u202fMENASCHE, Renata.\u202fO uso de tachos de cobre na elabora\u00e7\u00e3o dos doces coloniais pelotenses: entre o simbolismo das prepara\u00e7\u00f5es culin\u00e1rias tradicionais e o positivismo jur\u00eddico. In: XXII Congresso de Inicia\u00e7\u00e3o Cient\u00edfica, 2013, Pelotas. XXII Congresso de Inicia\u00e7\u00e3o Cient\u00edfica. Pelotas:\u00a0UFPel, 2013.\u00a0 \u00a0 ALMEIDA, Sabrina\u00a0Cantarelli.\u00a0PERCEP\u00c7\u00c3O DOS AGENTES LOCAIS NA ADO\u00c7\u00c3O DA CERTIFICA\u00c7\u00c3O DE INDICA\u00c7\u00c3O GEOGR\u00c1FICA: O CASO […]<\/p>\n","protected":false},"author":1000,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1241","page","type-page","status-publish","hentry","post"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/users\/1000"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/comments?post=1241"}],"version-history":[{"count":15,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages\/1241\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/pages\/1241\/revisions\/1294"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/museudodoce\/wp-json\/wp\/v2\/media?parent=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}