{"id":113,"date":"2011-11-18T11:42:16","date_gmt":"2011-11-18T14:42:16","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/lmv\/"},"modified":"2013-07-23T17:04:00","modified_gmt":"2013-07-23T17:04:00","slug":"2010-2","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/lmv\/publicacoes\/artigos-completos-publicados-em-periodicos\/2010-2\/","title":{"rendered":"2010"},"content":{"rendered":"<p>BERVALD, C. M.P.; BACARIN, M.A.;\u00a0DEUNER, S; TREVIZOL, F.C. Varia\u00e7\u00e3o do teor de carboidratos em gen\u00f3tipos de batata armazenados em diferentes temperaturas. <strong>Bragantia, v. 69, p. 477-483, 2010.<\/strong><\/p>\n<p>FALQUETO, A.R.; SILVA, F.S.P.;\u00a0CASSOL, D.; MAGALH\u00c3ES J\u00daNIOR, A.M.; OLIVEIRA, A.C.; BACARIN, M.A.\u00a0 Chlorophyll fluorescence in rice: probing of senescence driven changes of PSII activity on rice varieties differing in grain yield capacity. <strong>Brazilian Journal of Plant Physiology, v. 22, p. 35-41, 2010.<\/strong><\/p>\n<p>BENITEZ, L. C.\u00a0;\u00a0PETERS, J.A.; BACARIN, M. A. ; KOPP, M.M;\u00a0\u00a0OLIVEIRA, A.C.\u00a0;\u00a0MAGALH\u00c3ES JUNIOR, A.\u00a0;\u00a0BRAGA, E.J.B. Toler\u00e2ncia \u00e0 salinidade avaliada em gen\u00f3tipos de arroz cultivados in vitro. R<strong>evista Ceres, v. 57, p. 330-337, 2010.<\/strong><\/p>\n<p>CASSANA, F.F.; FALQUETO, A.R.; BRAGA, E.J.B.; PETERS, J.A.; BACARIN, M.A. Chlorophyll a fluorescence of sweet potato plants cultivated in vitro and during ex vitro acclimatization. <strong>Brazilian Journal of Plant Physiology , v. 22, p. 167-170, 2010.<\/strong><\/p>\n<p>PEROTTI, J.C.; RODRIGUES, I. S.; KLEINOWSKI, A.M.; RIBEIRO, M.V.; EINHARDT, A.M.;\u00a0PETERS, J.A.; BACARIN, M.A.;\u00a0BRAGA, E.J.B.Produ\u00e7\u00e3o de betacianina em erva-de-jacar\u00e9 cultivada in vitro com diferentes concentra\u00e7\u00f5es de sulfato de cobre. <strong>Ci\u00eancia Rural, v. 40, p. 1874-1880, 2010.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BERVALD, C. M.P.; BACARIN, M.A.;\u00a0DEUNER, S; TREVIZOL, F.C. Varia\u00e7\u00e3o do teor de carboidratos em gen\u00f3tipos de batata armazenados em diferentes temperaturas. Bragantia, v. 69, p. 477-483, 2010. FALQUETO, A.R.; SILVA, F.S.P.;\u00a0CASSOL, D.; MAGALH\u00c3ES J\u00daNIOR, A.M.; OLIVEIRA, A.C.; BACARIN, M.A.\u00a0 Chlorophyll &hellip; <a href=\"https:\/\/wp.ufpel.edu.br\/lmv\/publicacoes\/artigos-completos-publicados-em-periodicos\/2010-2\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":151,"featured_media":0,"parent":109,"menu_order":3,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/users\/151"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":4,"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/pages\/113\/revisions\/307"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/pages\/109"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/lmv\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}