{"id":30,"date":"2026-06-13T15:02:36","date_gmt":"2026-06-13T18:02:36","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/laimppa\/?page_id=30"},"modified":"2026-09-22T16:03:58","modified_gmt":"2026-09-22T19:03:58","slug":"producao-cientifica","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/laimppa\/producao-cientifica\/","title":{"rendered":"Artigos Cient\u00edficos"},"content":{"rendered":"

2026<\/h2>\n

Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled rice<\/strong><\/p>\n

Eliane Lemke Figueiredo; Marcos de Oliveira Monte; Greice Neitzel; Nelson Hilario Mubai; Ya-Jane Wang; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
\nJournal of Cereal Science, v. 129, art. 104429, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Effects of drying temperature and moisture content of soybeans grains during storage on quality assessment parameters<\/strong><\/p>\n

Patrick da Silva Silva; Nelson Hil\u00e1rio Mubai; Philomene Audrey Ngaballa Ndi; Janaina Vilella Goveia; Marcos de Oliveira Monte; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
\nJournal of Stored Products Research, v. 115, art. 102871, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Enhancing parboiled rice quality: A review on chemical additives and emerging processing technologies<\/strong><\/p>\n

Eliane Lemke Figueiredo; Paulo Alberto de Azevedo; Marcos de Oliveira Monte; Nelson Hilario Mubai; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Bianca Pio \u00c1vila; Moacir Cardoso Elias.
\nFood Research International, v. 231, art. 118571, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Grape pomace applications: a systematic review<\/strong><\/p>\n

Cl\u00e1udia Moreira Santa Catharina Weis; Sabrina Feksa Frasson; Carla Rosane Barboza Mendon\u00e7a.
\nJournal of Food Measurement and Characterization, v. 20, n. 1, p. 99\u2013107, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Induced aging of rice (<\/strong>Oryza sativa<\/strong><\/em> L.) by microwave: effects on physical, chemical, and technological properties<\/strong><\/p>\n

Paulo Alberto de Azevedo; Aline Alves Clark; Igor Henrique de Lima Costa; Sabrina Feksa Frasson; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias; M\u00e1rcia Foster Mesko; Filipe Soares Rondan; Cristina Jansen-Alves.
\nJournal of Stored Products Research, v. 115, art. 102856, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Influence of controlled cooling on wheat grain preservation and flour technological properties in temperate and subtropical climates<\/strong><\/p>\n

Marcos de Oliveira Monte; Nelson Hil\u00e1rio Mubai; Henrique de Matos Ferreira Cavalheiro; Mateus da Silveira Pasa; Rosana Colussi; Mauricio de Oliveira; Moacir Cardoso Elias.
\nJournal of Stored Products Research, v. 115, art. 102854, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Probe-Ultrasonicated Thyme Essential Oil Nanoemulsions: Physicochemical Characterization and Application in Chicken Burgers<\/strong><\/p>\n

Tamires Soares Schug; Marcia Foster Mesko; Larissa Riberas Silveira Teixeira; Thiago Castanho Pereira; Erico Marlon Moraes Flores; Elessandra da Rosa Zavareze; Carla Rosane Barboza Mendon\u00e7a; Mariano Michelon; Eliezer Avila Gandra.
\nFoods, v. 15, n. 7, art. 1154, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Properties and applications of avocado seed: A systematic review of in vivo and in vitro studies<\/strong><\/p>\n

Bruna Vieira Nunes; Sabrina Feksa Frasson; Carla Rosane Barboza Mendon\u00e7a.
\nFood Bioscience, v. 83, art. 109587, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Rheological evaluation of avocado oils subjected to different extraction processes<\/strong><\/p>\n

Fernanda Doring Krumreich; Josiane Kuhn Rutz; Fabiane do Espirito Santo de Jesus; Gerson Lubke Buss; Carla Rosane Barboza Mendon\u00e7a; Caroline Dellinghausen Borges; Rui Carlos Zambiazi.
\nDesafios – Revista Interdisciplinar da Universidade Federal do Tocantins, v. 13, n. 1, p. 43\u201354, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice<\/strong><\/p>\n

Eliane Lemke Figueiredo; Paulo Alberto Azevedo; Nataniele Barros Schaun; Ya-Jane Wang; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
\nCereal Chemistry, publica\u00e7\u00e3o online antecipada, 2026.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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2025<\/h2>\n

Artificial aging of rice (<\/strong>Oryza sativa<\/strong><\/em> L.): A review of emerging technologies to enhance and monitor the aging process<\/strong><\/p>\n

Paulo Alberto de Azevedo; Igor Henrique de Lima Costa; Bruna da Fonseca Antunes; Gabriela da Silva Schirmann; Laura Martins Fonseca; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
\nJournal of Stored Products Research, v. 113, art. 102676, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Effects of Parboiling on the Starch Properties and In Vitro Digestibility of Rice Types with Different Amylose Levels<\/strong><\/p>\n

Ol\u00edvia Reis Teixeira; Cristian de Souza Batista; Ros\u00e2ngela Nunes Carvalho; Silvio Cesar Fratari; Juliana Aparecida Correia Bento; Rosana Colussi; H\u00e9rcia Stampini Duarte Martino; Nathan Levien Vanier; Priscila Zaczuk Bassinello.
\nStarch – St\u00e4rke, v. 77, n. 10, art. e70113, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Electrospun Fibers from Avocado Seed Starch as Carriers of Jabuticaba Peel Extract: Impact on Bioaccessibility in Natural Yogurt<\/strong><\/p>\n

Diego Araujo da Costa; Rosana Colussi; Elessandra da Rosa Zavareze; Graciele da Silva Campelo Borges; Andressa Salies Souza; Vict\u00f3ria Poliana Rius Von Muhlen; Sabrina Feksa Frasson; Carla Rosane Barboza Mendon\u00e7a.
\nFood Biophysics, v. 20, n. 4, art. 149, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Encapsulation of thyme essential oil (<\/strong>Thymus vulgaris<\/strong><\/em>) in chia mucilage (<\/strong>Salvia hispanica<\/strong><\/em> L.) and its application in fresh pork sausage<\/strong><\/p>\n

Andressa Salies Souza; Caroline Dellinghausen Borges; Marjana Rad\u00fcnz; Tatiane Kuka Valente Gandra; Diego Araujo da Costa; Crisciane Souza Borba; Carla Rosane Barbosa Mendon\u00e7a; Eliezer Avila Gandra.
\nInternational Journal of Biological Macromolecules, v. 285, art. 138284, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Gelatin film incorporated with pink pepper essential oil: physical properties and antimicrobial activity through direct contact and micro atmosphere<\/strong><\/p>\n

Milton Rodrigues Torres; Juliani Buchveitz Pires; Graciele Saraiva Lemos; Francine Tavares da Silva; Estefania J\u00falia Dierings de Souza; Felipe Nardo dos Santos; Tatiane J\u00e9ssica Siebeneichler; Eliezer Avila Gandra; Rosana Colussi; Elessandra da Rosa Zavareze.
\nJournal of Drug Delivery Science and Technology, v. 109, art. 106997, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Germination time: impact on nutritional, thermal, and paste properties of red rice<\/strong><\/p>\n

Thauana Heberle; Lucas \u00c1vila do Nascimento; Ya-Jane Wang; Rosana Colussi; Jaqueline Ferreira de Souza; Andr\u00e9 Ricardo Fajardo; Marcia Foster Mesko.
\nJournal of the Science of Food and Agriculture, v. 105, n. 9, p. 4941\u20134948, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Influence of Ageing Time of Starch Gels Prior to Freeze\u2013Thaw Cycles on the Properties of Pinh\u00e3o Starch Hydrogel (<\/strong>Araucaria angustifolia<\/strong><\/em>)<\/strong><\/p>\n

Jucilene Sena dos Santos; B\u00e1rbara Biduski; Rosana Colussi; Wladimir Hernandez Flores; Luciana Ruschel dos Santos.
\nStarch – St\u00e4rke, v. 77, n. 1, art. 2300277, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Nutritional composition and phenolic compounds in barley (<\/strong>Hordeum vulgare<\/strong><\/em> L.): a review of the effects of drying, storage, and processing<\/strong><\/p>\n

Nelson Hil\u00e1rio Mubai; Marcos de Oliveira Monte; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
\nFood Research International, v. 219, art. 116973, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Preparation of pasta with avocado flour (<\/strong>Persea Americana<\/strong><\/em> Mill): physicochemical, sensory, and multivariate analysis<\/strong><\/p>\n

Bruna da Fonseca Antunes; Lucas da Silva Barboza; Igor Henrique de Lima Costa; Raquel Moreira Oliveira; Andressa Carolina Jacques; M\u00e1rcia Arocha Gularte; Carla Rosane Barboza Mendon\u00e7a.
\nJournal of Food Measurement and Characterization, v. 19, n. 12, p. 10111\u201310124, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid<\/strong><\/p>\n

Seid Reza Falsafi; Julia Sebastian; Rosana Colussi; Lucas \u00c1vila do Nascimento; Tansel Kemerli-Kalbaran; Meral Yildirim-Yalcin; Ivan Adrian Garcia-Galicia; Selin Sahin; Alma Delia Alarcon-Rojo.
\nFood Science & Nutrition, v. 13, n. 7, art. e70523, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins<\/strong><\/p>\n

Patrick da Silva Silva; Jana\u00edna Vilella Goveia; Paulo Alberto Azevedo; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias.
\nJournal of the Science of Food and Agriculture, v. 105, n. 14, p. 7975\u20137986, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Volatile analysis by gas chromatography and mass spectroscopy, antioxidant potential and in vitro gastrointestinal digestion of <\/strong>Passiflora elegans<\/strong><\/em> leaves<\/strong><\/p>\n

Carlos Borges Filho; Magali Kemmerich; J\u00fanior Mendes Furlan; Carla Rosane Barboza Mendon\u00e7a; Cristiano Ragagnin de Menezes.
\nCi\u00eancia Rural, v. 55, n. 9, art. e20240449, 2025.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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2024<\/h2>\n

Avocado oil used to modify rice starch and prepare gluten-free cakes: physical\u2013chemical, microbiological, sensory, and nutritional evaluations<\/strong><\/p>\n

Gabrielle Tomaz Nunes; Sabrina Feksa Frasson; Tailise Beatriz Roll Zimmer; Diego Araujo da Costa; Rosana Colussi; Caroline Dellinghausen Borges; Eliezer Avila Gandra; Carla Rosane Barboza Mendon\u00e7a.
\nInternational Journal of Food Science and Technology, v. 59, n. 12, p. 9287\u20139297, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Characterization of pupunha starch (<\/strong>Bactris gasipaes<\/strong><\/em> var. gasipaes) and its application in aerogel production<\/strong><\/p>\n

Jefferson Henrique Tiago Barros; Sabrina Feksa Frasson; Rosana Colussi.
\nFood Bioscience, v. 59, art. 104243, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Effects of cooking temperature on technological properties and in vitro digestibility of quick-cooking black and brown rice<\/strong><\/p>\n

Cristian de Souza Batista; Caroline L. Dittgen; Igor da Silva Lindemann; Ya-Jane Wang; Moacir C. Elias; Nathan L. Vanier; Rosana Colussi.
\nCereal Chemistry, v. 101, n. 3, p. 654\u2013667, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Enhancing quick-cooking bean quality: The impact of salt concentrations on soaking of fresh and aged Brazilian genotypes<\/strong><\/p>\n

Isabel Santos Pedone; Isabela Mendes Pacheco Narita; Miri\u00e3 Miranda da Silveira; Priscila Zaczuk Bassinello; Nathan Levien Vanier; Rosana Colussi.
\nFood and Humanity, v. 3, art. 100422, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches<\/strong><\/p>\n

Hadis Rostamabadi; Ma\u0142gorzata Nowacka; Yogesh Kumar; Shuting Xu; Rosana Colussi; Sabrina Feksa Frasson; Sushil Kumar Singh; Seid Reza Falsafi.
\nTrends in Food Science & Technology, v. 146, art. 104389, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Improving physicochemical and nutritional attributes of rice starch through green modification techniques<\/strong><\/p>\n

Hadis Rostamabadi; Meral Yildirim-Yalcin; Ilkem Demirkesen; Omer Said Toker; Rosana Colussi; Lucas \u00c1vila do Nascimento; Selin \u015eahin; Seid Reza Falsafi.
\nFood Chemistry, v. 458, art. 140212, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES<\/strong><\/p>\n

Isabela Mendes Pacheco Narita; Charlie Guimar\u00e3es Gomes; Daisa Hakbart Bonemann; Nathan Levien Vanier; Anderson Schwingel Ribeiro; Rosana Colussi.
\nJournal of Food Composition and Analysis, v. 128, art. 105998, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile<\/strong><\/p>\n

Fernanda D. Krumreich; Carla Rosane B. Mendon\u00e7a; Caroline D. Borges; Michele M. Crizel-Cardozo; Marco Aur\u00e9lio Z. dos Santos; Deborah M Otero; Rui C. Zambiazi.
\nFood Chemistry Advances, v. 4, art. 100617, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Quick-cooking beans technology: Effects of the drying temperature on end-product quality<\/strong><\/p>\n

Isabel S. Pedone; Isabela M. P. Narita; Miri\u00e3 Miranda da Silveira; Priscila Z. Bassinello; Nathan L. Vanier; Rosana Colussi.
\nCereal Chemistry, v. 101, n. 4, p. 707\u2013719, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging<\/strong><\/p>\n

Hadis Rostamabadi; Ilkem Demirkesen; Rosana Colussi; Swarup Roy; Nazia Tabassum; Josemar Gon\u00e7alves de Oliveira Filho; Yograj Bist; Yogesh Kumar; Ma\u0142gorzata Nowacka; Sabina Galus; Seid Reza Falsafi.
\nFood Frontiers, v. 5, n. 2, p. 350\u2013391, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Rice grain germination: A review of its impact on technological properties and development of new food products<\/strong><\/p>\n

Lucas \u00c1vila do Nascimento; Thauana Heberle; Ya-Jane Wang; Nathan Levien Vanier; Moacir Cardoso Elias; M\u00e1rcia Foster Mesko; Rosana Colussi.
\nTrends in Food Science & Technology, v. 150, art. 104600, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods<\/strong><\/p>\n

Sabrina Feksa Frasson; Rosana Colussi; Helen Cristina dos Santos Hackbart; Caroline Dellinghausen Borges; Wladimir Hernandez Flores; Carla Rosane Barboza Mendon\u00e7a.
\nInternational Journal of Biological Macromolecules, v. 267, art. 131426, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?<\/strong><\/p>\n

Hadis Rostamabadi; Ilkem Demirkesen; Behic Mert; Sreejani Barua; Rosana Colussi; Sabrina Feksa Frasson; Yong Wang; Seid Reza Falsafi.
\nFood Frontiers, v. 5, n. 4, p. 1410\u20131444, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique<\/strong><\/p>\n

Aldo Jose Mabureza; Isabela Mendes Pacheco Narita; Sabrina Feksa Frasson; Bart Van Schie; Nathan Levien Vanier; Moacir Cardoso Elias; Rosana Colussi.
\nInternational Journal of Food Science and Technology, v. 59, n. 6, p. 3583\u20133593, 2024.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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2023<\/h2>\n

Avalia\u00e7\u00e3o de \u00f3leos vegetais refinados comercializados na cidade de Pelotas-RS<\/strong><\/p>\n

Tamires Soares Schug; Lilia Schug de Moraes; Diego Araujo da Costa; Andressa Salies Souza; Larissa Riberas Silveira; Carla Mendon\u00e7a.
\nRevista Perspectiva, v. 47, n. 179, p. 53\u201360, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Bioactive compounds from acerola pomace: A review<\/strong><\/p>\n

Rafaela de Aquino Souza Miskinis; Lucas \u00c1vila do Nascimento; Rosana Colussi.
\nFood Chemistry, v. 404, art. 134613, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Effects of processing on the preparation of kombucha: a systematic review<\/strong><\/p>\n

Ira\u00edldo Francisco Soares; Michele Alves de Lima; Robson Alves da Silva; Rosana Colussi.
\nInternational Journal of Food Science and Technology, v. 58, n. 11, p. 5648\u20135656, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Extraction and characterisation of avocado seed starch ( <\/strong>Persea americana<\/strong><\/em> Miller) and application in aerogels<\/strong><\/p>\n

Sabrina Feksa Frasson; Gabrielle Tomaz Nunes; Barbara Biduski; Carla Rosane Barboza Mendon\u00e7a; Rosana Colussi.
\nInternational Journal of Food Science and Technology, v. 58, n. 10, p. 5388\u20135397, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals<\/strong><\/p>\n

V. Ribeiro Pestana-Bauer; C. Rosane Mendon\u00e7a; M. Hoffmann Bruscatto; F. Doring Krumreich; D. Murowaniecki Otero; I. Henrique Costa; R. Carlos Zambiazi.
\nInternational Journal of Food Science and Technology, v. 58, n. 9, p. 4627\u20134637, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Hydrogel properties of non-conventional starches from guabiju, pinh\u00e3o, and uvaia seeds<\/strong><\/p>\n

Jucilene Sena dos Santos; B\u00e1rbara Biduski; Rosana Colussi; Vania Zanella Pinto; Luciana Ruschel dos Santos.
\nFood Research International, v. 173, art. 113243, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid<\/strong><\/p>\n

Hadis Rostamabadi; Ma\u0142gorzata Nowacka; Rosana Colussi; Sabrina Feksa Frasson; Ilkem Demirkesen; Behic Mert; Poonam Singha; Sushil Kumar Singh; Seid Reza Falsafi.
\nTrends in Food Science & Technology, v. 141, art. 104208, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch<\/strong><\/p>\n

Hadis Rostamabadi; Ilkem Demirkesen; Bengi Hakg\u00fcder Taze; Asli Can Karaca; Mehvish Habib; Kulsum Jan; Khalid Bashir; Monica R. Nem\u021banu; Rosana Colussi; Seid Reza Falsafi.
\nFood Chemistry: X, v. 19, art. 100771, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Non-thermal technologies for the conservation of a\u00e7ai pulp and derived products: A comprehensive review<\/strong><\/p>\n

Danyelly Silva Amorim; Isabelly Silva Amorim; Renan Campos Chist\u00e9; Fabiano Andr\u00e9 Narciso Fernandes; Lilian Regina Barros Mariutti; Helena Teixeira Godoy; Carla Rosane Barboza Mendon\u00e7a.
\nFood Research International, v. 174, art. 113575, 2023.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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2022<\/h2>\n

As oportunidades do ensino remoto para superar os desafios da pandemia: relato das atividades do projeto de extens\u00e3o \u201cAlimenta\u00e7\u00e3o Saud\u00e1vel\u201d em 2020<\/strong><\/p>\n

Carla Rosane Barboza Mendon\u00e7a; Sabrina Feksa Frasson; Lucas da Silva Barboza; Caroline Dellinghausen Borges; Cassandra Dalle Mulle Santos; Tatiana Valesca Rodriguez Alicieo.
\nExpressa Extens\u00e3o, v. 27, n. 1, p. 161\u2013172, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Conservation of minimally processed pinh\u00e3o using chitosan and gelatin coatings<\/strong><\/p>\n

P\u00e9rsia Barcellos Carrasco; Viviane Souza de Oliveira; Gl\u00f3ria Caroline Paz Gon\u00e7alvez; Eliezer Avila Gandra; Carla Rosane Barboza Mendon\u00e7a; Caroline Dellinghausen Borges.
\nBrazilian Journal of Food Technology, v. 25, art. e2021095, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Evaluating pinh\u00e3o conservation by using ionizing radiation and refrigeration<\/strong><\/p>\n

P\u00e9rsia Barcellos Carrasco; \u00c9lder Pacheco da Cruz; Shanise Lisie Mello El Hallal; Altair Delfino da Rocha Faes; Eliezer Avila Gandra; Carla Rosane Barboza Mendon\u00e7a; Caroline Dellinghausen Borges.
\nBioscience Journal, v. 38, art. e38064, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?<\/strong><\/p>\n

Hadis Rostamabadi; Thirumdas Rohit; Asli Can Karaca; Ma\u0142gorzata Nowacka; Rosana Colussi; Sabrina Feksa Frasson; Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Seid Reza Falsafi.
\nTrends in Food Science & Technology, v. 128, p. 217\u2013237, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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Methods of protection and application of carotenoids in foods – A bibliographic review<\/strong><\/p>\n

Tailise Beatriz Roll Zimmer; Carla Rosane Barboza Mendon\u00e7a; Rui Carlos Zambiazi.
\nFood Bioscience, v. 48, art. 101829, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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\n<\/div>\n

Oat starch – How physical and chemical modifications affect the physicochemical attributes and digestibility?<\/strong><\/p>\n

Hadis Rostamabadi; Asli Can Karaca; Lizhen Deng; Rosana Colussi; Isabela Mendes Pacheco Narita; Kamaljit Kaur; Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Seid Reza Falsafi.
\nCarbohydrate Polymers, v. 296, art. 119931, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

\n
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Rice Germination and Its Impact on Technological and Nutritional Properties: A Review<\/strong><\/p>\n

Lucas \u00c1vila do Nascimento; Abhilasha Abhilasha; Jaspreet Singh; Moacir Cardoso Elias; Rosana Colussi.
\nRice Science, v. 29, n. 3, p. 201\u2013215, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

\n
\n<\/div>\n

Starches Properties from Soft, Medium-Hard, and Hard Brazilian Wheat upon Annealing<\/strong><\/p>\n

B\u00e1rbara Biduski; Stefani Werlang; Rosana Colussi; Vania Zanella Pinto; Elessandra da Rosa Zavareze; Luiz Carlos Gutkoski; Telma Elita Bertolin.
\nStarch – St\u00e4rke, v. 74, n. 9\u201310, art. 2100267, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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The use of amino acids as anti-browning agents in rice parboiling: Effects on quality attributes of three South American genotypes<\/strong><\/p>\n

Eliane Lemke Figueiredo; Igor da Silva Lindemann; Shanise Lisie Mello El Halal; B\u00e1rbara Biduski; Rosana Colussi; Moacir Cardoso Elias; Nathan Levien Vanier.
\nJournal of Cereal Science, v. 108, art. 103567, 2022.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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\n<\/div>\n

2021<\/h2>\n

Impact of physicochemical properties on the digestibility of Brazilian whole and polished rice genotypes<\/strong><\/p>\n

Ol\u00edvia Reis Teixeira; Cristian de Souza Batista; Rosana Colussi; H\u00e9rcia Stampini Duarte Martino; Nathan Levien Vanier; Priscila Zaczuk Bassinello.
\nCereal Chemistry, v. 98, n. 5, p. 1066\u20131080, 2021.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

\n
\n<\/div>\n

Microbiological and sensory evaluation of meat sausage using thyme (<\/strong>Thymus vulgaris<\/strong><\/em>, L.) essential oil and powdered beet juice (<\/strong>Beta vulgaris<\/strong><\/em> L., Early Wonder cultivar)<\/strong><\/p>\n

Let\u00edcia Zarnott Lages; Marjana Rad\u00fcnz; Bruna Timm Gon\u00e7alves; Rafaela Silva da Rosa; Marina Vieira Fouchy; Rita de C\u00e1ssia dos Santos da Concei\u00e7\u00e3o; M\u00e1rcia Arocha Gularte; Carla Rosane Barboza Mendon\u00e7a; Eliezer Avila Gandra.
\nLWT, v. 148, art. 111794, 2021.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

\n
\n<\/div>\n

Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers<\/strong><\/p>\n

Rosana Colussi; Wyller Max Ferreira da Silva; Barbara Biduski; Shanise Lisie Mello El Halal; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias.
\nLWT, v. 143, art. 111087, 2021.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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\n<\/div>\n

Potential use of starch from different sources in the preparation of mucoadhesive films<\/strong><\/p>\n

Rosana Colussi; Lucas \u00c1vila do Nascimento; Jaspreet Singh.
\nRevista CIATEC-UPF, v. 13, n. 1, p. 1\u20139, 2021.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

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\n<\/div>\n

Study of the thermal stability of \u03b3-oryzanol present in rice bran oil over time<\/strong><\/p>\n

Mariangela Hoffmann Bruscatto; Deborah Murowaniecki Otero; Vanessa Ribeiro Pestana-Bauer; Alexandre Lorini; Carla Rosane Barboza Mendon\u00e7a; Rui Carlos Zambiazi.
\nJournal of the Science of Food and Agriculture, v. 101, n. 13, p. 5715\u20135720, 2021.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n

\n
\n<\/div>\n

Thermal stability of avocado oil: A comparative study with rice bran and olive oils<\/strong><\/p>\n

Fernanda Machado da Costa; Sabrina Feksa Frasson; Caroline Dellinghausen Borges; Fernanda D\u00f6ring Krumreich; Rui Carlos Zambiazi; Carla Rosane Barboza Mendon\u00e7a.
\nRevista Chilena de Nutrici\u00f3n, v. 48, n. 4, p. 556\u2013568, 2021.
\nAcessar artigo \u2014 DOI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

2026 Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled rice Eliane Lemke Figueiredo; Marcos de Oliveira Monte; Greice Neitzel; Nelson Hilario Mubai; Ya-Jane Wang; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias. Journal of Cereal Science, v. 129, art. 104429, 2026. Acessar artigo \u2014 DOI Effects of drying temperature and […]<\/p>\n","protected":false},"author":1597,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-30","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/pages\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/users\/1597"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/pages\/30\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/pages\/30\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/laimppa\/wp-json\/wp\/v2\/media?parent=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}