{"id":6055,"date":"2025-07-02T17:20:29","date_gmt":"2025-07-02T20:20:29","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/labserg\/?p=6055"},"modified":"2025-07-02T17:33:40","modified_gmt":"2025-07-02T20:33:40","slug":"artigo-publicado-revista-prociencias-v-8-n-1-2025","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/labserg\/artigo-publicado-revista-prociencias-v-8-n-1-2025\/","title":{"rendered":"Artigo publicado &#8211; Revista Proci\u00eancias &#8211;  v.8, n.1 (2025)"},"content":{"rendered":"<div class=\"bodytext_justify\">Est\u00e1 dispon\u00edvel para leitura uma publica\u00e7\u00e3o decorrente de trabalho desenvolvido por parceiros que colaboram com o <a href=\"https:\/\/wp.ufpel.edu.br\/labserg\/quem_somos\/#secao5\" rel=\"noopener\" target=\"_blank\">NUMESA<\/a> e <a href=\"https:\/\/wp.ufpel.edu.br\/neai\/\" rel=\"noopener\" target=\"_blank\">NEAI4.0<\/a>. O artigo foi publicado em uma edi\u00e7\u00e3o da <a href=\"https:\/\/revistas.ufpel.edu.br\/index.php\/prociencias\" target=\"_blank\" rel=\"noopener noreferrer\">Revista Proci\u00eancias<\/a> (2596-061X). O estudo nele descrito explora a era dos Servi\u00e7os 4.0, marcada pelo uso intensivo de tecnologias e sistemas informatizados que otimizam processos em diversos setores, incluindo o setor de alimenta\u00e7\u00e3o. O objetivo do estudo consistiu em identificar empresas de <em>fast food<\/em> em Pelotas que utilizam tecnologias alinhadas aos princ\u00edpios dos Servi\u00e7os 4.0 e analisar os impactos dessas inova\u00e7\u00f5es tanto para os estabelecimentos quanto para os clientes.<\/div>\n<div class=\"bodytext_center\"><a href=\"https:\/\/periodicos.ufpel.edu.br\/index.php\/prociencias\/article\/view\/29303\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5874\" data-permalink=\"https:\/\/wp.ufpel.edu.br\/labserg\/artigo-publicado-revista-prociencias-v-7-n-2-dez-2024\/screenshot_1-3\/\" data-orig-file=\"https:\/\/wp.ufpel.edu.br\/labserg\/files\/2024\/12\/Screenshot_1.jpg\" data-orig-size=\"417,137\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Screenshot_1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/wp.ufpel.edu.br\/labserg\/files\/2024\/12\/Screenshot_1-400x131.jpg\" data-large-file=\"https:\/\/wp.ufpel.edu.br\/labserg\/files\/2024\/12\/Screenshot_1.jpg\" src=\"https:\/\/wp.ufpel.edu.br\/labserg\/files\/2024\/12\/Screenshot_1.jpg\" alt=\"\" width=\"417\" height=\"137\" class=\"alignnone size-full wp-image-5874\" srcset=\"https:\/\/wp.ufpel.edu.br\/labserg\/files\/2024\/12\/Screenshot_1.jpg 417w, https:\/\/wp.ufpel.edu.br\/labserg\/files\/2024\/12\/Screenshot_1-400x131.jpg 400w\" sizes=\"auto, (max-width: 417px) 100vw, 417px\" \/><\/a><\/div>\n<div class=\"bodytext_justify\">Segue abaixo dados da publica\u00e7\u00e3o para leitura e cita\u00e7\u00e3o:<\/div>\n<div class=\"bodytext_justify\"><a href=\"https:\/\/periodicos.ufpel.edu.br\/index.php\/prociencias\/article\/view\/29303\" target=\"_blank\" rel=\"noopener noreferrer\">BUBOLZ, T.M.; PEREIRA, A.S.FRANZ, L.A.S.; BOLZAN, L.M..<strong>Avalia\u00e7\u00e3o da ado\u00e7\u00e3o das tecnologias de servi\u00e7os 4.0 no setor de fast food<\/strong>. Revista Proci\u00eancias, v.8, n.1, jun.2025. DOI: 10.15210\/prociencias.v8i1.29303<\/a><\/div>\n<div class=\"bodytext_justify\">Parab\u00e9ns aos pesquisadores envolvidos no trabalho que resultaram nestes artigos.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e1 dispon\u00edvel para leitura uma publica\u00e7\u00e3o decorrente de trabalho desenvolvido por parceiros que colaboram com o NUMESA e NEAI4.0. O artigo foi publicado em uma edi\u00e7\u00e3o da Revista Proci\u00eancias (2596-061X). O estudo nele descrito explora a era dos Servi\u00e7os 4.0, marcada pelo uso intensivo de tecnologias e sistemas informatizados que otimizam processos em diversos setores, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wp.ufpel.edu.br\/labserg\/artigo-publicado-revista-prociencias-v-8-n-1-2025\/\">Continue lendo<\/a><\/p>\n","protected":false},"author":840,"featured_media":5874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[86429,86458,86411,86466,40901],"tags":[],"class_list":["post-6055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos","category-neai-4-0","category-numesa","category-prociencias","category-producao-tecnica","nodate","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/wp.ufpel.edu.br\/labserg\/files\/2024\/12\/Screenshot_1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3ZG28-1zF","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/posts\/6055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/users\/840"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/comments?post=6055"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/posts\/6055\/revisions"}],"predecessor-version":[{"id":6060,"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/posts\/6055\/revisions\/6060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/media\/5874"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/media?parent=6055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/categories?post=6055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labserg\/wp-json\/wp\/v2\/tags?post=6055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}